Charlotte recipes without eggs and apples: lean and vegan pastries

Vegetarians and fasting do not eat animal products. So, in the test for the pie should not be eggs. It’s not easy to make a delicious pie without them. There are several secrets that will help you deal with lean baking.

The secrets of baking without eggs

• Grease for pies. Before going to the oven, the cakes are usually greased with an egg to form a golden brown. Sweet tea will do just fine with this feature. If you make unsweetened pies, use tomato juice for lubrication.
• Choose the right recipe. More than two eggs cannot be replaced without loss of taste or other qualities.
• Suitable egg replacement. In different cases, your product will do.

Oven-free Charlotte Recipes

Sponge cake without eggs will not work out lush and airy. So, the recipe for charlotte without eggs with apples should be based on other basic ingredients. Dairy or fermented milk products are ideal.

On kefir with berries

This recipe can be varied quite freely according to your taste, the dough for charlotte without eggs is universal and goes well with sweet berry or fruit filling. Charlotte on kefir without eggs is tender and juicy, see for yourself.

You will need:

• semolina - 1 glass;
• apples - 3 medium;
• currants, cranberries or blueberries - a handful;
• flour - 1 cup;
• kefir - 1 cup;
• sugar - 1 cup;
• baking powder - 10 g;
• sunflower oil - half a glass.

Cooking

1. Pour flour with semolina, baking powder and sugar in one bowl and mix.
2. Pour in butter and kefir, achieve uniformity.
3. Cut the middle of the apples, cut into slices and mix with berries.
4. Pour the fruit component into the greased form.
5. Pour the dough on top.
6. First bake charlotte for 10 minutes at 200 ° C, then reduce the heat in the oven to 180 ° C and cook for another 25 minutes.

Cut into portions, and can be served with fruit sauce or jam if the dish does not seem sweet enough.

In milk with banana and nuts

The dough in this pie is quite dense due to the large amount of flour in the composition. However, charlotte without eggs in milk is magnificent. Banana and nuts add variety to the familiar recipe.

You will need:

• apples - 3 pcs.;
• banana - 1 medium;
• chopped walnuts - 2 tbsp. l .;
• sugar - 1 cup;
• milk - 1 cup;
• flour - 2.5 cups;
• baking powder - 10 g;
• vegetable oil - 3 tbsp. l

Cooking

1. Peel the apples from the middle and chop.
2. Mash banana with sugar, add milk and butter.
3. Pour baking powder into flour, mix with milk, butter.
4. Put apples on the bottom of the oiled form.
5. Sprinkle nuts on top and pour the dough.
6. Shake the cake to spread the dough to the bottom.
7. Bake for 40 minutes at 180 ° C.

In the recipe for charlotte without eggs, you can include not only nuts, but berries and dried fruits. When serving fruit cake, sprinkle with a mixture of cinnamon and powder.

With pears and honey in a slow cooker as in the photo

Is it possible to make a magnificent cake in a slow cooker? You already know how to make apple charlotte without eggs in the oven, with a slow cooker and hot grill, the situation is even simpler. For a change, lean charlotte in a slow cooker can be baked with apples and pears.

You will need:

• honey - 3 tbsp. l .;
• pear - 1 pc.;
• apple - 2 medium;
• boiling water - 1 glass;
• sugar - half a glass;
• zest of 1 lemon;
• vegetable oil - half a glass;
• vanillin, cinnamon - a pinch;
• baking powder - a teaspoon.

Cooking

1. Put sugar and seasonings in a deep bowl, send honey and boiling water there.
2. Pour the butter into the sugar mixture and add the zest.
3. Sift flour and mix with baking powder. Combine with the liquid component to make the dough.
4. Peel and chop the fruit.
5. Pour the dough into a bowl greased, put the pear and apples.
6. Select the Baking program and bake for 65 minutes.

The recipe for lean charlotte with apples is original and unusual. Pear will add flavor, and a combination of honey with zest will add spice to the finished baked goods. All households will come running to the smell. Charlotte without eggs in a slow cooker turns out to be quite wet and will not rise much, but the taste will be at its best.

Charlotte from vegetable products

Vegan recipe

If all the components of animal origin are replaced by plant components, we get an excellent recipe for vegan charlotte with apples. It’s not so difficult, most vegan ingredients are available and sold everywhere.

You will need:

• apples - 3 pcs.;
• palm or coconut sugar - half a glass;
• whole grain flour - one and a half cups;
• semolina - one and a half glasses;
• ground ginger - a quarter of a teaspoon;
• ground cinnamon - 1 teaspoon;
• coconut milk - half a glass;
• water - 1 cup;
• soda, slaked with vinegar - half a teaspoon.

Cooking

1. Peel the apples and cut them.
2. Combine flour, semolina, sugar and spices.
3. Pour water and coconut milk into the dry mixture in parts.
4. Last put in the dough soda, slaked with vinegar. Stir well.
5. At the bottom of the silicone mold, pour a little semolina so that the cake does not stick to the mold and does not burn.
6. Pour part of the dough into the mold, then put the apples and pour the remaining dough on top.
7. Preheat the oven to 180 ° C, bake charlotte at the same temperature for 40 minutes.

For vegetarians

Unlike vegan, in the recipe for vegetarian charlotte there is such an animal product as butter. Please note that it must be refrigerated. Cooking is somewhat different from the classic charlotte with apples without eggs - here the fruits are crushed on a grater. But this is the highlight of the recipe.

You will need:

• semolina - 1 glass;
• flour - 1 cup;
• brown sugar - 1 cup;
• apple - 5 pcs.;
• baking powder - 10 g;
• vanilla sugar - a pinch;
• butter - 150 g.

Cooking

1. Peel the apples from the middle and rub on a grater.
2. Prepare a mixture of flour, sugar and semolina, add baking powder and vanillin to it.
3. In a detachable form, lay out a quarter of the flour mixture, then a third of the grated apples, then again the mixture. There should be four dry layers, including the top.
4. Grate the butter and sprinkle on top.
5. Choose a temperature of 180 ° C and bake charlotte for 45 minutes.
6. Let the cake cool in the oven and serve with tea or coffee.

Among the many recipes there will always be one that corresponds to the beliefs or principles of nutrition, whether it is the rejection of part or all of animal products, or the desire to expand your usual diet. In this case, fruit baking is universal, since even for eggs there is a suitable substitute. So, the fragrant cake will again bring loved ones to tea.

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