Charlotte with apples recipe how to make a delicious apple pie

Fermented charlotte differs from the traditional one in a more airy structure and softness. Unlike the purely egg version, you get very delicate, biscuit pastries with a more delicate and softer taste with a pronounced apple flavor. The crust will not be as crispy and glossy ruddy as that of fresh charlotte, this cake is ideal for decorative sprinkling with powdered sugar, candied fruit or crushed nuts.

Kefir Charlotte Options

The recipe for a pie of charlotte with apples on kefir is as simple as any other recipe for charlotte, and does not require special skills. The main secret of baking with sour milk is that the determining ingredient must always be warm so that the reaction with the baking powder proceeds more rapidly. This is what will give the desired splendor of the finished dessert (as in the photo). Another subtlety - we take apples sweet, not sour, as in charlotte without fermented milk products.

Classic recipe

You will need:

• kefir - 1 cup;
• flour (premium) - 2 glasses;
• eggs - 3 pieces;
• sweet apples - about 5 pieces;
• sugar - 1 cup;
• soda or baking powder - 1 teaspoon.

Cooking

1. Prepare apples: wash and peel (although many people like a pie with unpeeled fruit - it’s even healthier), remove the seeds and dissolve the fruit into thin slices. You can use the slicer.
2. Sift the flour so that it takes in air - so the cake will turn out more magnificent.
   Beat eggs and sugar until foam appears, add soda. Do not extinguish it with vinegar, since kefir is sour in itself.
3. Mix beaten eggs and kefir. Pour the sifted flour in parts, gently mixing. It’s not worth it to interfere too much and for too long, otherwise all the air will be removed from the dough and the biscuit will not be so magnificent. The dough for charlotte on kefir should be slightly thicker than on pancakes.
4. Pour a portion of the dough into a mold greased with butter (or margarine) (if you use a silicone mold, you can bake charlotte without butter).
5. Put the apples and sprinkle them with cinnamon. If they seem acidic to you, then you can sprinkle with sugar a little. Pour the rest of the dough.
6. Bake charlotte on kefir in the oven for about 45 minutes, temperature - 180 degrees. To reduce the baking time, you can use a cake pan (in the form of a ring).

You can decorate the finished cake to your taste - powdered sugar, coconut, whipped cream, berries or pastry topping.

In almost every family with children, there is often an excess of milk left, which after a day or two becomes “suspicious,” and you can no longer drink it. According to the same recipe, you can easily cook charlotte with apples on yogurt, and it will turn out no less magnificent and tasty.

How to make manna on kefir

The most delicious charlotte on kefir with semolina turns out to be tender and crumbly, and few people can guess that it contains semolina (given the biased attitude of men, children and even some nutritionists, they do not recommend using such a dish on pp).

You will need:

• semolina - 1 glass;
• flour - 1 cup;
• kefir - 1 cup;
• melted butter - 100 grams;
• sugar - 1 cup (or less);
• soda - 1 teaspoon;
• apples - about 5 pieces.

Cooking

1. Semolina must be connected in advance with kefir in a separate container. Leave the mixture for about half an hour to make the semolina swell.
2. Add cooled melted butter and sugar, whisk.
3. Pour flour with soda, knead well until smooth. After that, you can add apples.
4. Put the dough with apples in a suitable shape or deep pan.
5. Put the mold in the oven for 35 minutes, temperature - 190 degrees.

Mannik is better to be cooled - it goes well with maple and cherry syrups.

Slow Cooking Recipe

Charlotte on kefir with apples in a slow cooker turns out no less airy and tender than in the oven.

You will need:

• kefir - 1 cup;
• eggs - 1-2 pieces;
• apples - 3 pieces;
• flour - 1.5 cups;
• sugar - 0.5 cups;
• melted butter - 50 grams;
• soda - 0.5 teaspoon;
• vanillin - a pinch;
• salt is a pinch.

Cooking

1. Beat sugar and eggs with a mixer or manually with a whisk, pour in warm kefir and butter, mix.
2. Mix vanillin, soda (or a teaspoon of baking powder) and one pinch of salt in the sifted flour and combine with the whipped mass.
3. Pour half the dough into the multicooker pan. Put the apple slices and pour the remaining dough. If you love your sweetheart, you can sprinkle sugar and cinnamon on top.
4. Cook the cake for 50 minutes in the Baking mode. Please note that charlotte on kefir in a slow cooker can cook longer than a pie according to the standard recipe without sour-milk products.

Recipes for other dairy products

To create apple charlotte that can surprise your loved ones, not only kefir, but also most sour-milk products are suitable. Another secret is to beat the eggs with cold. This way foam is formed better, and on the surface of the finished pie a light crust is obtained, similar to meringue.

Ryazhenka

Is it possible to make a pie on ryazhenka? Quick charlotte with apples on a fermented baked milk has a delicate taste, a beautiful crust and a pleasant vanilla aroma.

You will need:

• fermented baked milk - 0.5 liters;
• apples - 4-5 pieces;
• flour - 300 grams;
• eggs - 2 pieces;
• vegetable oil - 3 tablespoons;
• sugar - 1 cup;
• soda - 0.5 teaspoon;
• salt - a pinch;
• vanillin - a pinch.

Cooking

1. Beat eggs, sugar, and salt intensively until foam appears.
2. Add fermented baked milk and soda, whisk again.
3. Sift the flour, add it and vanillin to the dough, whisk again.
4. Add sliced ​​apples, mix. Pour in oil and mix again.
5. Pour the mixture into the mold and put in the oven for 35-40 minutes, temperature - 180 degrees.

On serum

Serum charlotte with apples can be prepared without eggs, which means that vegetarians can also enjoy it.

You will need:

• milk serum - 500 ml;
• granulated sugar - 150 grams;
• flour - 300 grams;
• apples - 4-5 pieces;
• soda - 0.5 teaspoon.

Cooking

1. Sprinkle sliced ​​apples with sugar. When they stand a little, drain the resulting syrup. We do not need excess moisture.
2. Dissolve sugar in whey, then sprinkle flour.
3. Lubricate the mold (you can put parchment paper), put the slices of apples and pour the mixture. There is a lot of test, so take a bigger mold.
4. Bake the cake in the oven for about 45 minutes, the temperature is 180 degrees.

On yogurt

Charlotte with apples will acquire a delicate creamy taste if cooked on yogurt.

You will need:

• natural yogurt - 1 cup;
• sugar - 1 cup or less;
• flour - 2 glasses;
• butter - 70 grams;
• soda - 1.5 teaspoons;
• vanillin - a pinch;
• apples - 4 pieces.

Cooking

1. Beat with a mixer the eggs, sugar and yogurt into a lush mass.
2. Melt the butter and cool it a little, pour into the mixture.
3. Add flour and soda (you can baking powder), mix the dough thoroughly and transfer chopped apples (cubes or slices) into it.
4. Transfer to a pre-greased mold. If desired, the fruits can be left out of the dough, but simply laid out nicely on top.
5. Bake charlotte in yogurt for about 40 minutes at 175 degrees, serve the tea cake completely cooled. Instead of tea, you can drink it with the same yogurt - yes, high-calorie, but incredibly tasty!

Whatever recipe for fillet charlotte with apples on kefir, sour cream or other dairy products you choose, remember that the main ingredient is your love for loved ones, for whom you create this classic homemade dessert!

Other cake recipes