Charlotte recipe with milk and apples in the oven and slow cooker

Charlotte on milk dough as in the photo

A recipe for charlotte with milk includes regular products that can be bought at a nearby store. How long does it take to cook a pie in a slow cooker?

You will need:

• milk - 1 cup (200 ml);
• egg - 1 piece;
• flour - 3 cups;
• granulated sugar - 1 cup;
• baking soda - 1 teaspoon;
• vinegar 9% - to extinguish soda;
• apples - 3 pieces.

Cooking

1. Prepare the apples: wash under running water, you can peel if desired (but remember that it contains all the most useful), remove the core and cut into slices or cubes. The larger the slices, the better the apples will be felt in the pie, but they are also not worth making too large, otherwise they risk not baking.
2. Beat the eggs and sugar in a deep bowl (take the eggs directly from the refrigerator - they will give foam better), then pour milk into the mixture and beat again.
3. Slowly introduce the sifted flour and continue mixing, add the soda, slaked with vinegar.
4. Pour the chopped apples into the dough and mix. Optionally, you can add other fruits, berries, nuts, raisins.
5. Lubricate the mold with vegetable or butter and pour the dough.
6. Turn on the oven 180 degrees. While it is warming up, the dough will just infuse (about 10 minutes), and all the ingredients will have time to "disperse."
7. Place the charlotte in milk in the oven for 40 minutes or until golden brown. Readiness check with a wooden skewer or a toothpick.

Recipe for Charlotte in a slow cooker

Charlotte in milk in a slow cooker is even easier to prepare than in the oven, in addition, it does not burn and is more healthy.

You will need:

• milk - 200 ml (1 cup);
• granulated sugar - 1 cup;
• baking soda - 0.5 teaspoon;
• 9% vinegar - to extinguish soda;
• flour - 250 grams (about 1.5 faceted glasses);
• apples - 4 medium pieces.

Cooking

1. Combine milk and eggs and beat with a mixer or hand whisk.
2. While stirring, slowly add sugar. When it dissolves, gradually add the sifted flour.
3. When everything is dissolved, extinguish the soda.
4. Set the dough aside and take care of the apples: wash them, remove the peel, cut out the seeds and plates. Cut them into slices or cubes, mix in the dough.
5. Lubricate the crock-pot with butter or margarine, pour the mixture.
6. Set to “Bake” for 60 minutes. If you have a slow cooker, you can bake for about 40 minutes under a locked lid (that is, under pressure) (in any case, it all depends on the model of your assistant).

On sour milk

Is it possible to make a cake of sour milk - easy. Which of us did not sour milk in the refrigerator? Remember - at least once in your life you brought milk from the store already sour. Where to put it? Of course, a pie! Charlotte with sour milk will help you save the product and deliciously feed your household.

You will need:

• sour milk - 1 cup (kefir will go);
• granulated sugar - 1 cup;
• eggs - 2 pieces;
• flour - 2 cups (without a slide);
• baking soda - 1 teaspoon;
• vinegar 9% - to extinguish soda;
• vanillin - on the tip of a knife (or a bag of vanilla sugar);
• apples - about 5 pieces medium.

Cooking

1. Beat with a mixer at the highest speed the chilled eggs and sugar until resistant foam. Add the vinegar slaked soda.
2. Pour warm sour milk into the mixture, whisk again.
3. Pour the flour sifted in advance, and mix well so that there are no lumps. The dough should be uniform in consistency and sufficiently liquid.
4. Lubricate the mold with vegetable or butter and lay the sliced ​​apples on the bottom. Charlotte in sour milk can be prepared not only with apples, but also with other fruits and berries.
5. Pour apples with dough, preheat the oven to 180 degrees and put the pie in it for 35-40 minutes.

When the cake is ready, let it rest for about 10 minutes. Before serving, decorate it with icing sugar or something else delicious.

Budget and fast option

Each of us has situations where you have to make a tough save, but you still want a sweetie. In this case, you can save charlotte recipe without milk, sugar, and even without eggs.

You will need:

• apple jam (or any other) - 1 glass;
• vegetable oil - 100 ml (half a cup);
• egg - 1 piece (optional);
• flour (general purpose) - 1.5 cups;
• baking soda - 0.5 teaspoon;
• vinegar 9% - to extinguish;
• cool boiling water - 0.25 cups.

Cooking

1. Turn on the oven 180 degrees and start kneading the dough.
2. Combine the sifted flour, vegetable oil, and egg until smooth.
3. Quench soda with vinegar, add jam. If the jam doesn't seem sweet enough to you, you can add sugar.
4. When the oven is heated to the desired temperature, pour cool (!) Boiling water into the dough, mix and immediately put in the oven.
5. Baking this economical masterpiece takes about 30 minutes. Serve on the table slightly cooled and decorated with everything you find in your bins. Instead of jam, of course, you can use any other fruits and berries.

The recipe for charlotte with milk and apples is very simple and does not differ much from the traditional one. But adding only a small amount of milk will allow you to surprise your loved ones with the new delicate taste of a classic dessert!

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