Charlotte with sour cream magnificent sour cream, recipe with apples

Charlotte with sour cream and apples is an excellent solution for very busy housewives, because it is fast, tasty and very simple. In addition, the simplicity of the recipe for this pie allows you to connect to the cooking process and kids.

Traditional Charlotte Recipe with Sour Cream

In the classic English version, the sour cream was a fruit and bread pudding, which was prepared on the basis of stale wheat bread, milk and eggs. The main disadvantage of all puddings was the need to eat it immediately, while it is very hot, otherwise then the dessert fell off and became completely unappetizing.

The modern version of this type of cake is not so complicated, and does not require special skills. We offer to bake a delicious and magnificent cake, here is a simple recipe for charlotte with apples and sour cream. To get a delicious and magnificent dessert as in the photo, follow all the rules in the recipe. You can also make a pie with cottage cheese.

You will need:

• sour cream - 200 ml;
• sour or sweet and sour apples - 5 pieces;
• sugar - 1 cup;
• wheat flour (general purpose) - 1 cup;
• chicken egg - 1 piece;
• baking soda - 0.5 teaspoon (or 1 tsp. baking powder).

Cooking

1. Turn on the oven, set the mode to 180 degrees. While you are preparing dough for charlotte with sour cream, it will just heat up.
2. Wash the apples, peel them, remove the core and cut into slices. If they seem too acidic to you, you can sprinkle them with sugar.
3. Combine sour cream and soda (or baking powder). You do not need to extinguish soda - it will make sour cream.
4. Beat sugar and egg in a separate bowl, combine with sour cream.
5. Sift the flour and pour it into the dough. Mix everything thoroughly. The dough should be of medium density, without lumps.
6. Smear the baking dish, put half the apples on the bottom, pour some of the dough and put the remaining apples. Pour the rest of the dough on top, flatten. It turns out a kind of puff apple pie on sour cream. For this dessert, you can use both a metal mold and a silicone one.
7. Send the charlotte to bake for 35-40 minutes. You can check readiness with a wooden stick (in order not to burn your hands with hot air, instead of toothpicks you can use wooden skewers for barbecue).

Before serving, charlotte can be decorated with icing sugar, candied fruit, nuts, etc. Such a delicious pie melts in your mouth.

Please note that sour cream is a fermented milk product, that is, cream fermented with special bacteria (Streptococcus milk), and you can only buy it in a store in the factory packaging (or by weight from a local dairy factory). Therefore, when in the market you are offered to taste the village sour cream directly from under the cow, keep in mind that these are just thickened fat cream. No, sellers are not trying to fool you - this is a common, traditional, confusion in the names.

How to make the cake even tastier

Even the most favorite goodies can be annoying. Fortunately, a traditional recipe can always be improved. Here are some tips to improve your charlotte recipe for sour cream with apples.

• The eggs. If the whites and yolks are whipped separately from each other, the biscuit will turn out more magnificent. And it is desirable that the eggs are cold, so they better give foam.And if you beat the eggs with sugar in a water bath, you get a gentle custard biscuit.
• Starch. If you add starch (potato, corn or wheat) instead of one quarter of the flour, the biscuit will be more porous and less crumble.
• Nuts. Any nuts go well with apples. The recipe with sour cream and apples can be easily improved by adding some nuts: walnuts, cashews, hazelnuts, etc. And if you add, for example, also raisins to them, the taste will turn out to be simply unforgettable.
• Berries and fruits. The recipe for apple charlotte with sour cream in itself is ideal, but if you add, for example, fresh or frozen berries to traditional apples, you will get a unique rainbow of tastes and aromas. In addition, the cake will be juicier.
• Spice. Spices such as cinnamon, nutmeg, caraway seeds, ginger, saffron, orange zest and even coffee will add original taste to your masterpiece.
• The form. Sour cream charlotte with apples will rise better and more evenly if only the bottom of the mold is lubricated. That is why non-stick and silicone containers are recommended for its preparation.

Sour cream

Charlotte with sour cream is a great way to serve, which will make the cake more elegant and much tastier. Perhaps this is one of the simplest and best creams.

You will need:

• sour cream - 200 ml;
• sugar (it is allowed to use powdered sugar) - 3 tablespoons.

Cooking

1. Pour cold sour cream into a bowl (it’s cold - it will be better to beat), add sugar and whisk until it is completely dissolved. If you have powder at hand, then it will be more convenient to use it, since it dissolves much faster.
2. Coat the cooled cake with the resulting cream. Do not smear on hot charlotte, otherwise it will begin to melt (melt), and a taste and smell of ghee may appear (not the most suitable for a sweet cake).
3. For greater beauty, you can sprinkle chocolate chips, cocoa powder, decorative sprinkles, etc. on top.

Recipe for multicooker

Charlotte with sour cream in a slow cooker can be called modern classics. This method of preparation makes the work of the cook easier and makes the baking healthier. The principle of making charlotte on sour cream with apples in a slow cooker is not much different from the traditional one, the only difference is that it will take a little longer to cook in a slow cooker.

You will need:

• apples - 3 pieces;
• sugar - 1 cup;
• sour cream (fat content of 15% is quite enough) - 200 ml;
• flour (premium) - 1 glass;
• baking soda - 0.5 teaspoon (you can replace it with one teaspoon of baking powder);
• egg - 1 piece;
• vanillin - a pinch (or a bag of vanilla sugar).

Cooking

1. Beat sugar with a chilled egg until you get plenty of foam.
2. Add sour cream, vanilla, soda, pre-sifted flour and mix everything thoroughly, breaking the lumps.
3. Pour the dough into a crock pot pre-oiled with butter or margarine.
4. Sliced ​​apples can be spread both on the bottom of the pan and on top of the dough - it depends on your taste.
5. Set the “Baking” mode for about 60 minutes (depending on the model of your assistant). When cooking in a slow cooker, the lid must be locked.

If you decide to cook charlotte on sour cream in a slow cooker, note that you should not open the lid immediately after baking, otherwise the cake will immediately become wet. Slightly open the lid (put a towel under it) and let stand for about ten minutes.

A simple and tasty charlotte with apples on sour cream will delight all members of your family, young and old, and will decorate your table both on holidays and on weekdays.