Charlotte recipe with oranges, apples and tangerines: filling combinations

Recipe with oranges

Orange charlotte is cooked in approximately the same way as traditional apple, but here it must be taken into account that the oranges in the pie may turn out to be too acidic, so it is better to sprinkle the filling with sugar. Although, someone may like exactly sour charlotte. How to cook an unusual charlotte with oranges, see our recipe with photos step by step.

You will need:

• wheat flour - 1.5 cups;
• large oranges - 2-3 pieces;
• chicken eggs - 3 pieces;
• sugar - 1 cup;
• soda - ½ teaspoon (or twice as much baking powder);
• vinegar 9% (to extinguish soda) - 1 teaspoon;
• salt - a pinch;
• vanillin - on the tip of a knife;
• cinnamon (optional) - 1 teaspoon.

Cooking

1. Prepare the oranges: wash them, peel them, remove the white veins to the maximum (they are very useful, but they can give bitterness, although someone may like a bitterness), take out the bones, cut each slice into 2-3 parts. Sprinkle them with sugar to neutralize excess acid. Stir in a little cinnamon (although for lovers of cinnamon a lot of it does not happen).
2. Beat eggs in a separate bowl with salt and sugar until lush.
3. Pour the sifted flour and slaked soda into the beaten eggs, mix with a spoon, getting rid of the lumps.
4. Add vanillin and oranges to the dough. Shuffle. Citruses can not be mixed with the dough, but lay out in layers (a layer of oranges between two layers of dough). Juice drained from fruits when peeling, also drain into the dough.
5. Pour the mass into a mold pre-lubricated with butter or vegetable oil (you can also margarine).
6. Bake orange charlotte in the oven for 35–40 minutes at a temperature of 180 degrees.
7. Garnish according to your preferences with powdered sugar, slices of fresh orange (or canned), pour with syrup or jam.

One option for a recipe for citrus charlotte is with tangerines. It is prepared in the same way as with oranges, but you can not sprinkle them with sugar, since tangerines themselves are quite sweet.

Charlotte with oranges and apples

Apples have always been considered a classic filling in charlotte, but no one bothers to diversify it with other fruits. You can add bananas, oranges, tangerines, nuts and even pineapples to traditional apples in a charlotte.

We offer you a step-by-step recipe for charlotte with apples and oranges, on the basis of which you can already make absolutely any option for your taste.

You will need:

• wheat flour - 1 cup;
• sugar - 1 cup;
• eggs - 4-5 pieces;
• sweet apples - 2 pieces;
• oranges - 1 piece;
• vanillin - on the tip of a knife (or 1 serving of vanilla sugar).

Cooking

1. Prepare the fruits: wash them, remove the seeds and hard elements (skins, veins), cut into slices. Sprinkle them with sugar.
2. Break the chilled eggs into a deep bowl and beat them with a mixer or blender until fluffy foam.
3. Slowly pour sugar and continue whisking with a mixer until you get an airy consistency and the sugar is completely dissolved.
4. Sift the flour (preferably twice so that the cake is more magnificent) and carefully pour it into the eggs, add vanillin. Gently mix with a large spoon, achieve a uniform consistency.
5. Fruits can either simply be mixed in the dough, or layered in layers greased with butter (or margarine) form: dough, apples, dough, oranges, dough.
6. Preheat the oven to 180 degrees, set the shape there for about 40 minutes (readiness is checked with a wooden skewer or toothpick).

Charlotte with tangerines and apples is prepared according to the same principle, only tangerines can not be cut, but put directly into slices. But carefully examine the slices for the presence of seeds, otherwise this trifle will spoil the whole impression of the pie.

Cooking in a slow cooker

Charlotte with oranges in a slow cooker is prepared approximately the same in all models. Consider the recipe for orange charlotte, which is suitable for the three most common brands - Panasonic, Redmond and Polaris.

You will need:

• wheat flour - 2 multi-cups (320 g);
• granulated sugar - 2 multi-cups (320 g);
• oranges - 3 pieces (medium);
• chicken eggs - 5 pieces;
• vanillin - on the tip of a knife.

Cooking

1. Beat sugar and eggs in a deep bowl until lush foam (beat for at least 7 minutes).
2. Enter the flour sifted in advance and mix gently with a spoon or hand whisk.
3. Peel the oranges and slice them.
4. Carefully mix the slices into the dough so as not to transfer them into the porridge.
5. Lubricate the crock-pot with butter or margarine (you can also use vegetable oil), pour out the dough. If you are afraid that the fruits may burn, pour a little dough first, and then lay out the rest with slices of citrus.
6. Orange charlotte in a slow cooker is cooked in the “Baking” mode for 65 minutes. At the end of the cycle, check the cake for readiness - pierce it with a wooden stick. If batter remains on it, put it on the “Baking” mode for another 15–20 minutes (depending on the degree of non-baking).
7. Before pulling the cake out of the bowl, wait five minutes when it lags behind the walls.

Charlotte with apples and oranges in a slow cooker is prepared in the same way, only instead of one citrus take a large sweet apple (or apple jam).

Charlotte and orange recipe is perfect for citrus lovers and just for the sweet tooth. The bright tropical aroma will cheer you up, give you a supply of vitamins, and the pie is sure to be a hit in your kitchen.

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