Banana Charlotte: recipes for the oven and slow cooker

If you like exotic fruits, the banana charlotte recipe is definitely for you. We will consider options where bananas will “play the first violin” and where they will just “play along” apples a little. Of course, you can experiment and add to the dough, for example, lemon zest, vanilla.

Do you like custom solutions? Put 100 grams of cocoa into the dough and pour the finished charlotte with chocolate icing (the chocolate is melted in a saucepan with milk (4 tbsp) and a piece of butter).

Banana Recipe

Now we will figure out how to cook charlotte with bananas in the oven (as in the photo), as well as in a slow cooker and - for the most “high-speed” housewives - in the microwave.

For the oven

You will need:

• bananas - 4 pieces;
• eggs - 5 pieces;
• flour - 1.5 cups;
• sugar - 1.5 cups.

Cooking step by step

1. Whisk sugar with eggs with a whisk or mixer - the mixture should "rise" in half (this is minimal).
2. Add flour, continue whipping. The dough will be a little liquidy.
3. Grease the mold with cooking oil / butter (you can still fill in breadcrumbs with a small amount of semolina or flour).
4. Pour a third of the dough into the container. Sprinkle half sliced ​​fruit. Pour in another 1/3 of the dough, add the rest of the fruit filling and pour the dough again.
5. Place the pan in the oven (180 ° C) and bake until the cake is browned.

For slow cookers

The recipe for charlotte with bananas in a slow cooker is also very simple and will surely fall in love with those who prefer this useful kitchen device to a conventional oven.

You will need:

• flour - 1 cup;
• eggs - 3 pieces;
• sugar - 3 tablespoons;
• banana - 1 piece;
• soda - 0.5 teaspoon;
• vinegar - 1 teaspoon (to extinguish soda);
• butter - to taste.

Cooking

1. Dice the banana.
2. Beat with a mixer the egg-sugar mixture until it thickens and increases in volume, pour in baking soda (previously quenched with vinegar).
3. Introduce slowly carefully sifted flour, stir (no lumps should remain). After this, the dough settles a little.
4. Lubricate the multicooker bowl with oil, pour the dough, put the fruit cubes directly on top.
5. Select the “Baking” mode - 40 minutes is enough.

Apple Recipe

For the oven

In classic charlotte, the most important thing is still apples, and a special taste and aroma will appear due to a small amount of exotic fruits. For a better mixing of the ingredients, take a mixer or blender. The quality of whipping plays a decisive role here. So, charlotte with apples and bananas in the oven.

You will need:

• banana - 1 piece;
• apples - 3 pieces;
• flour - 1 cup;
• eggs - 4 pieces;
• sugar - 0.5 cups.

Cooking

1. Beat the egg-sugar mixture with a mixer (the sugar should dissolve completely and the liquid should rise high).
2. Enter the flour and use the mixer again.
3. Cut fruits randomly.
4. Lubricate the baking dish with oil, place the filling in it, the dough, mix lightly.
5. Place the cake in the oven (at 200 ° C) for 25 minutes.

At the end of the cooking time, pierce the cake with a small dot (toothpick), but since it is easy to get into the filling, it is easier to determine by color: the cake should be browned.

For slow cookers

A multi-cooker will help you make the simple process of making a pie even easier. Charlotte with apples and bananas in a slow cooker will come out no worse than in the oven.

You will need:

• bananas - 2 pieces;
• apples - 2 pieces;
• flour - 120 grams;
• eggs - 2 pieces;
• sour cream - 3 tablespoons;
• lemon - 1/3 pieces;
• sugar - 100 grams;
• butter - 60 grams;
• soda - 1/3 teaspoon.

Cooking

1. Mix finely chopped fruits and squeeze lemon juice on them (it will protect them from darkening).
2. Melt the butter in a saucepan and let it cool.
3. Beat eggs and sugar in a froth, stirring, add sour cream, flour, as well as soda to this mixture.
4. Enter the oil (pre-melted), stir, add the fruit and mix again carefully.
5. Lubricate the prepared multicooker with butter, and pour a thin layer of breadcrumbs or flour.
6. Put the prepared mixture, set the “Baking” mode on the device (time - 65 minutes).

Cooking without using eggs

We bring to your attention a simple step-by-step recipe for banana charlotte, which you can cook in the oven without eggs. It is done quickly enough.

You will need:

• flour - 1 cup;
• semolina - 1 glass;
• kefir - 1 cup;
• apples - 2 pieces;
• bananas - 2 pieces;
• sugar - 1 cup
• Refined vegetable oil - 0.5 cups;
• soda - 1 teaspoon;
• salt to taste.

Cooking

1. Pour semolina and sugar with kefir, set aside for a while.
2. Peel the fruit, cut into thin slices.
3. Add flour, oil and salt to the semolina mixture.
4. Add slaked soda to the dough, mix until smooth and, after laying out the fruit filling, mix again.
5. Lubricate the mold with oil, sprinkle with semolina, move the entire mixture to the mold.
6. Bake at 180 ° C for 40 minutes.

Banana charlotte - just for those who want something new. In addition, this is a very affordable recipe - both financially and in the sense of the experience of the cook. This cake has a pleasant texture, a delicate taste with a banana aftertaste, and it has every chance of becoming your favorite dessert.

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