Charlotte recipes with pears in the oven and slow cooker

The traditional recipe Tsvetaevo pear pie step by step

How to make a delicious pear cake? The recipe for charlotte with pears is simple in itself, but it can be varied as your heart desires. Use additional ingredients (nuts, candied fruits, coconut, zest), experiment with decorating the cake, and your work will not go unnoticed. We offer a step-by-step recipe for charlotte with pears in the oven, for which you need the usual ingredients and some fruit.

You will need:

• wheat flour - 100 g;
• granulated sugar - 100 g;
• butter (to lubricate the form) - 20 g (about 1 tablespoon);
• chicken eggs - 3 pieces;
• pears - 4 pieces.

Cooking

1. Carefully separate the squirrels from the yolks and leave them in different bowls.
2. Pour almost all the sugar into the yolks (leave a tablespoon to sprinkle the form), beat with a mixer until “whitening”.
3. Beat the whites to steady peaks. For best results, the proteins should be cold, and you can also add a pinch of salt.
4. Mix the whites and yolks, mix them with a hand whisk (or spoon). This is necessary in order not to “kill” the proteins, otherwise they may stratify.
5. Sift the flour (preferably twice) and add it to the eggs. Shuffle everything with a hand whisk. When kneading dough for charlotte, we recommend mixing flour with liquid ingredients already without a mixer, that is, manually so that the dough does not lose splendor.
6. Grease a baking dish with butter, then sprinkle with flour (a thin layer), pour a little sugar or powder. Gently spread the remaining butter over the bottom of the pan (grate or chop finely).
7. Prepare the pears: wash them, remove the peel (not necessarily a matter of taste) and cut the core, cut into cubes or thin slices.
8. Put the pears on the bottom of the mold and fill with dough.
9. Place the mold in a preheated oven to 180 degrees and bake for about 40 minutes.
10. Get the finished cake only after it has completely cooled, otherwise it risks falling apart.

In addition to the main ingredient in the filling, you can add absolutely any fruit that you like. The quality of the pie will not suffer from this, and you will get a new taste. So, for example, the recipe for charlotte with apples and pears is no different from the usual. Just add apples and pears in the desired proportion - depending on which fruit you like more.

One of the options for making apple and pear charlotte: pour the third part of the dough into the mold and lay out a layer of apples, then pour another part of the dough and lay the pears, pouring them on top with the rest of the dough. Ideal for such a cake is cinnamon or chocolate chips.

Cooking in a slow cooker

Is it possible to cook such a pie with cottage cheese and pear. Charlotte with pears and cottage cheese in a slow cooker turns out to be tender and very magnificent, and most importantly - it never burns, but lovers add cottage cheese. The recipe for pear charlotte for a slow cooker is as simple as for an oven.

You will need:

• wheat flour - 200 g;
• granulated sugar - 200 g;
• chicken eggs - 3 pieces;
• pears - 3-4 pieces;
• baking powder - 1 teaspoon;
• cinnamon (optional) - on the tip of the knife.

Cooking

1. Cook the pears: rinse under running water, peel and remove the core. Cut into thin slices.If you want to cook charlotte with apples and pears in a slow cooker, just take a couple of apples instead of 1-2 pears, and the rest of the recipe will not be any different. For a multicooker, you can also use frozen fruits - in this case, put them without defrosting.
2. Beat the eggs and sugar with a mixer until the sugar has completely dissolved and a foam forms.
3. Add baking powder and cinnamon to the sifted flour, combine everything with beaten eggs. Stir with a whisk or a spoon.
4. Mix fruit and dough, pour everything into a mold greased with butter or vegetable oil (margarine can).
5. Bake pear charlotte in the Redmond and Polaris crock-pots for 50 minutes in the “Baking” mode (in the multicooker-pressure cooker, the lid should not be blocked). If the cake is not baked, add another 10 minutes.
6. Immediately after baking, the cake should not be removed - let it cool for 5-10 minutes under an ajar lid.

If you are afraid that the fruits may burn, the recipe for charlotte in a slow cooker with pears can be a little complicated. First pour a little pear-free dough into the bowl and bake it for about 10 minutes so that it hardens sufficiently. And then lay the dough with pears mixed in layers or layers on it, and set to bake for another 40-45 minutes.

Pear Charlotte with Kefir

Charlotte pear can be prepared in the form of a traditional cake based on biscuit, or maybe using dairy products. The dough for charlotte, kneaded on kefir, will give incredible splendor to the dessert and a delicate taste. A simple recipe for charlotte with pears can be supplemented with apples, bananas, nuts, etc.

You will need:

• wheat flour - 2 cups;
• granulated sugar - 1 cup;
• kefir - 1 cup;
• chicken eggs - 4 pieces;
• pears - 3 large pieces;
• soda - 1 teaspoon;
• cinnamon (optional) - 1 teaspoon.

Cooking

1. Prepare the pears: wash them, remove the peel (but with it is healthier and, possibly, more aromatic) and remove the seeds and plates. Cut into cubes or slices, sprinkle with cinnamon. If the fruit is acidic, add sugar.
2. Beat pre-chilled eggs with sugar until lush. Pour in kefir and mix.
3. Sift flour into a separate bowl (if sifted twice, the cake will turn out even more magnificent) and add soda to it.
4. Gradually introduce the flour into the egg mixture and knead the dough with a hand whisk.
5. Grease a mold or baking sheet with butter and sprinkle with flour a little.
6. Put the pears on the bottom of the mold and fill with dough (or just mix all the slices in the dough).
7. Place in an oven preheated to 180 degrees for 40 minutes.

Serve the cake cold or warm with tea, compote or hot chocolate.

Charlotte with pear is quick and easy to make. She can help you out when guests unexpectedly arrive or simply to please loved ones on Sunday evening. Serve it with tea, compote, hot chocolate or with ice cream.

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