Cabbage charlotte: simple recipes for the oven and slow cooker

“Unsweetened Charlotte” can be very different - it all depends on the wishes of the cook. Mushrooms, cheese, meat, and rice are added to it. In principle, the filling can be done the same as for the "classic" cabbage pie, but the dough here will be slightly different. And, of course, like other baked goods, this dish can be cooked in the oven and in a slow cooker.

Oven Recipes

First, we look at the classic ways to cook a “lazy pie”. How much time to make the dough and bake in the oven. We offer you step-by-step recipes for cabbage charlotte in the oven.

Option 1 - classic without apples

It is not necessary to "overdo" with spices, so as not to drown out the taste of the remaining ingredients, it is also better to use the recommended amount of baking powder for greater puffiness of the dough. This is a very simple recipe for charlotte with cabbage in the oven as in the photo, but you can see that it has the exact proportions.

You will need:

• cabbage - 0.5 kilograms;
• flour - 0.5 cups;
• egg - 3 pieces;
• baking powder for dough - 7 grams;
• onions - 1 piece (optional).
• sugar - 1 teaspoon;
• salt - 0.5 teaspoon;
• black pepper to taste.

Cooking step by step

1. Cut the cabbage not too large, put in a pan with butter and fry for 5 minutes. (Can be fried with onions.)
2. Beat the eggs, add salt, sugar and pepper to them. Pour flour with baking powder and mix well together. The dough will be quite thick, but at the same time “flowing”.
3. Put the whole filling in the bowl, fill the dough, mix well.
4. Oil (or line with parchment) a mold, move the entire mass there.
5. Cover the pan with foil and bake for 50-60 minutes in the oven (at 220 ° C). 40 minutes after setting the mold in the oven, remove the foil so that the top turns brown, and very soon a quick charlotte with cabbage will be on your table.

Option 2 - with kefir

We offer a recipe for charlotte with kefir cabbage. Here the dough turns out like what is usually done for fritters, and the cake itself comes out rosy and lush. In this version of charlotte with cabbage, there is an unusual component - mayonnaise.

You will need:

• cabbage - 0.5 kilograms;
• carrots - 1 medium;
• flour - 200 grams;
• egg - 3 pieces;
• kefir - 150 milliliters;
• mayonnaise - 100 milliliters;
• soda - 0.5 teaspoon;
• salt to taste.

Cooking

1. Mix kefir and beaten eggs, lay out the mayonnaise, add flour, soda, salt.
2. Chop the vegetables, fry until they become soft, in a skillet with vegetable oil, salt.
3. Cover the mold with parchment or oil the bottom of it and sprinkle with flour.
4. Put less than 1/2 the volume of the dough into the mold, flatten with a spoon.
5. Place the filling, smooth, add the rest of the dough on top.
6. Bake in the oven at 220 ° C until the cake turns golden.

Tender cake without dough

We examined how you can bake charlotte pie with cabbage and eggs. But there is another interesting recipe: it can be cooked without any dough at all.

You will need:

• cabbage - 300 grams (plus 5-6 large leaves);
• potatoes - 420 grams;
• squash - 80 grams;
• onions - 50 grams;
• green onion - 1 bunch;
• vegetable oil - to taste;
• salt, Provencal herbs - to taste.

Cooking

1. Preheat the oven, bringing the temperature to 190 ° C.
2. Line the pan with oiled baking paper and place three cabbage leaves. Prepare a baking sheet with high sides, fill it with water.
3. Disassemble the head of cabbage on sheets, dip in boiling water for 3 minutes until soft.
4. Spasser the chopped zucchini and onions with a mixture of Provencal herbs for 4 minutes. Add chopped cabbage and green onions, mix.
5. Boil the potatoes until soft in seasoned and salted water. Mash in mashed potatoes and add to other vegetables.
6. Put the vegetable mixture in a mold, cover with the remaining cabbage leaves.
7. Cover the mold with foil, place in a baking sheet with water and send to the oven. Cook for 60 minutes.

These were tips on how to cook charlotte with cabbage in the oven. Now we suggest you familiarize yourself with the methods of making this delicious pie in a slow cooker - they are not difficult.

Slow Cooker Recipes

Cabbage charlotte in a slow cooker will turn out to be deliciously delicious. Moreover, vegetables can be not only fresh, which is especially useful in winter, when there are all kinds of preparations at home.

Option 1 - with sauerkraut

This method is suitable for those who are not in a hurry, since the dough is yeast, and before making the pie, the dough is kept for about an hour. Such a pie can be easily and quickly prepared not only with sauerkraut, but also with cauliflower and minced meat.

You will need:

• sauerkraut - 1.5 kilograms;
• onions - 80 grams;
• kefir - 250 milliliters;
• eggs - 2 pieces;
• flour - 2 glasses;
• dry yeast - 2 teaspoons;
• sugar - 2 teaspoons;
• butter - 100 grams.

Cooking

1. Kefir (optimally - room temperature) combine with dry yeast, let stand for 10 minutes.
2. Beat eggs with sugar, pour into kefir, add flour there, knead the dough (at least 15 minutes).
3. Transfer the dough into a mold covered with oil from the inside, cover with cling film, hold for an hour.
4. Melt the butter, spasse the chopped onion in it, then put the chopped cabbage.
5. Remove part of the dough, put the filling, cover with the rest of the dough. Charlotte with cabbage in a slow cooker is cooked on the “Baking” option for 40 minutes.

Option 2 - with fermented baked milk

We tell you how to make a delicious pastry pie, which is mixed with yogurt or fermented baked milk.

You will need:

• cabbage (white / Beijing) - 0.5 kilograms;
• onion - 1 piece;
• fermented baked milk / yogurt - 70 milliliters;
• eggs - 3 pieces;
• flour - 0.5 cups;
• salt - 0.5 teaspoon;
• sugar - 1 teaspoon;
• baking powder - 7 grams;
• black pepper to taste.

Cooking

1. Fry chopped onions in oil (in the slow cooker itself or separately in a pan).
2. Finely chop the cabbage, salt, remember with your hands, mix with onions.
3. In a bowl combine fermented baked milk / yogurt, flour, eggs, pour sugar and baking powder, whisk with a whisk.
4. Combine the dough and the filling.
5. Put the mixture in a multi-cooker bowl, oiled, select the option “Baking”, cook an hour.
6. Turn off the crock-pot and hold the pie in it for another 10 minutes.

If you didn’t want to cook dishes that everyone ate more than once, and you have been looking for a head of cabbage in the refrigerator for a long time, then its time has come. Cabbage charlotte will appeal to everyone, including those who are on a diet, and children who can not be fed something useful. Not surprising, because the cake is very tasty, airy and eaten at an amazing rate.

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