Charlotte with cinnamon and apples: classic and original recipes

The uncomplicated recipe and its endless variations allow an ordinary apple pie to remain a favorite of family meetings and gatherings with friends for many years. Cooking it is a pleasure, apple charlotte with cinnamon does not require special skills in cooking, expensive ingredients or a lot of free time. You can cook it both in the oven and in the slow cooker.

Oven recipes andy chef Charlotte with cinnamon in the oven

Classical

Despite the popularity of the dish, some young housewives have not yet found a favorite recipe, have not decided on the proportions. It is for them that there is the simplest and most proven way to cook fragrant and light charlotte with apples and cinnamon in the oven.

You will need:

• wheat flour - 200 g;
• eggs - 3 pieces;
• apples - 6 pieces;
• sugar - 200 g;
• soda - a pinch;
• cinnamon - 1 tablespoon.

Cooking

1. Separate the yolks from the proteins.
2. Beat sugar with proteins.
3. Add flour, soda and yolks to the resulting mass.
4. Cut the apples into pieces, put in the form for the oven. Sprinkle with cinnamon.
5. Pour the dough into the mold on top of the apples.
6. Put in a preheated oven for half an hour at 220 degrees.

Such charlotte will never turn out flat, will not fall off. If you do not consider yourself a sweet tooth, try adding 100 or 150 g of sugar, and when you want to get less juicy, more airy and fluffy charlotte, use 4 apples. For the beauty of the dish, first sprinkle the apples with lemon juice and mix so that the fruits do not darken or spoil the appearance of the cake.

With condensed milk

Tired of the same type and the recipe learned many years ago? No problem. Unusual and appetizing apple charlotte with cinnamon and condensed milk will not leave your guests indifferent.

You will need:

• flour - 200 g;
• large eggs - 3 pieces;
• apples - 4 medium;
• sugar - 100 g;
• soda - half a teaspoon (can be replaced with a bag of baking powder);
• vanilla sugar - 1 sachet;
• butter - 10 g;
• condensed milk - 2 tablespoons;
• cinnamon - 2 teaspoons.

Cooking

1. Beat eggs with condensed milk and sugar.
2. Add vanilla sugar and whisk again.
3. Quench the soda with vinegar, add it to the mass, whisk again.
4. Gradually add flour through a sieve, continue whisking.
5. Peel apples from seeds and peel, chop.
6. Lubricate the mold with butter, lay out the apples.
7. Pour fruit with dough, sprinkle with cinnamon.
8. Put the cake in the oven for 35 minutes at 200 degrees.

After cooking, do not forget to pierce the dough with a match. Garnish the charlotte with nuts, grated chocolate, raisins and mint. If you haven’t eaten the whole can of condensed milk, try pouring the remnants of the cake.

With pears

The usual recipe can be easily modified by replacing apples with other fruits or berries. In the summer it can be peaches, plums, apricots, in the winter - oranges, tangerines, dried fruits.But nothing could be more beautiful than charlotte with pears and nuts. The sweetness of the pear and its firm consistency make the cake incredibly tasty, strong, but airy.

You will need:

• white flour - 200 g;
• sugar - 200 g;
• vanilla sugar - 1 sachet;
• eggs - 3 pieces;
• baking powder - 1 sachet;
• soft margarine - a tablespoon;
• ground cinnamon - a tablespoon;
• pears - 900 g;
• ground nutmeg - a pinch;
• pear smell liquor - a tablespoon;
• a handful of flour and chopped nuts.

Cooking

1. Beat eggs until foam.
2. Add sugar and continue whisking for 6 minutes until airy.
3. Add cinnamon, baking powder and vanilla.
4. Stir and add the pears, diced.
5. Lubricate the mold with margarine, sprinkle with flour and nuts.
6. Pour the dough into the mold.
7. Bake at 200 degrees 35 minutes.

Slow Cooking Recipe

An oven is not the only assistant in preparing charlotte, especially when it is summer outside and there is no desire to increase the temperature in the kitchen. Charlotte with apples and cinnamon in a slow cooker turns out no worse - tall, beautiful and completely baked, it only fills your home with the aroma of apples and instantly evaporates from the table.

You will need:

• sifted flour of the highest grade - 200 g;
• eggs - 4 pieces;
• sugar - 150 g;
• vanilla sugar - 1 sachet;
• baking powder - a teaspoon;
• apples - 1 kg;
• raisins - 100 g;
• cinnamon to taste
• mold release oil
• icing sugar and nuts for decoration.

Cooking

1. Lubricate the crock-pot with butter or soft margarine.
2. Peel apples from seeds and peel, cut into 7 slices each.
3. Rinse and steam raisins in hot water, dry.
4. In a water bath, dilute the sugar in the egg mixture until completely dissolved.
5. Beat the resulting mixture with a mixer.
6. Sift flour into whipped mass and mix from bottom to top.
7. Add cinnamon and raisins to the dough.
8. Put apples in a form, fill with dough.
9. Close the multicooker lid and select the “Baking” mode for one hour at 180 degrees.
10. Allow the baking to cool for 10 minutes.
11. Turn the cake on a plate, sprinkle with powdered sugar and nuts.

Surprise your loved ones, experiment, improve the recipe for charlotte with cinnamon, sprinkle it with berries, laying apples with a pattern. Try to mix part of the mass with a spoon of cocoa, pour the dough first, then put the apples, and then pour the filling with a dark layer. Serve a pie with whipped cream or chocolate sauce, do not stop at the ordinary option, because cooking and decorating dishes is so exciting!

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