Raspberry Charlotte: classic and original recipes

Charlotte recipes with raspberries in the oven as in the photo

Despite the fact that raspberries are a sweet berry, raspberry charlotte is obtained with a slight sourness. You can make a pie with fresh berries and frozen. It does not need to be cleaned, bone removed or cut. Just wash it and it is ready to use. This greatly facilitates the cooking process.

Traditional recipe

Charlotte with raspberries, cooked in the oven, is suitable for a friendly tea party, and for receiving unexpected guests. After all, she is preparing very quickly.

You will need:

• flour - 300 g;
• sugar - 1 cup;
• eggs - 3 pcs.;
• raspberries - 1.5 cups;
• soda - 0.5 tsp;
• icing sugar - for powder.

Cooking

1. Beat the chilled eggs with sugar.
2. Quench the soda with vinegar and add it to the mixture.
3. Sift flour to make the cake more magnificent. Pour it into the mass.
4. Pour the dough into a greased form.
5. Rinse the berry. Put it on top of the dough.
6. Preheat the oven to 200 degrees. Put the pan in there and bake for 30 minutes.
7. Sprinkle the finished charlotte with powdered sugar.

With apples

Charlotte with raspberries and apples will delight you with a wonderful aroma and summer taste.

You will need:

• flour - 1 cup;
• egg - 4 pcs.;
• sugar - 250 g;
• apple - 2 pcs.;
• raspberries - 1 cup;
• powder, vanilla.

Cooking

1. Cut the apples into slices and sprinkle with lemon juice so that they do not darken.
2. Beat the eggs, vanilla and sugar with a mixer. You can add a pinch of salt.
3. Add the flour, stirring constantly so that there are no lumps.
4. Put berries and fruits on the bottom of the greased form, pour out the dough.
5. Bake in an oven preheated to 180 degrees for 40 minutes.
6. When the cake is ready, turn the form over and put on the dish - a beautiful piece with raspberries and apples will be on top.

In a blow with strawberries

A double-flavored pie will turn out if you add strawberries to raspberries.

You will need:

• raspberries - 1 cup;
• strawberries - 250 g;
• flour - 300 g;
• sugar - 1 cup;
• egg - 4 pcs.;
• vanilla - 1 sachet.

Cooking

1. Whisk sugar with eggs until lush foam.
2. Mix the flour with vanilla and add to the egg mass. Knead well.
3. Rinse the strawberries and cut the large berries in half.
4. Grease a baking sheet or mold, sprinkle with semolina and pour the dough. Sprinkle berries on top, alternating raspberries and strawberries.
5. Cook the cake for 40 minutes at 200 degrees.

Sprinkle with powder before serving; you can add coconut or cocoa.

Bake in a slow cooker

Charlotte with raspberries in a slow cooker turns airy. It takes a long time to prepare, but you don’t have to worry that the cake will burn.

You will need:

• egg - 5 pcs.;
• flour - 1 cup;
• raspberries - 500 g;
• sugar - 250 g;
• vanilla - 1 sachet.

Cooking

1. Beat eggs with sugar for 5 minutes until lush.
2. Add flour and vanilla sugar gradually while continuing to whisk. Leave on for 15 minutes in the cold.
3. Pour the dough into a bowl, and top with raspberries.
4. Set the Baking mode to 60 minutes.
5. Cut the finished pie into portions and serve with milk.

In the recipe for charlotte with raspberries in a slow cooker, you can add condensed milk instead of sugar.The raspberry charlotte prepared according to this recipe will have a milky and creamy taste.

Secrets of the original filing

• Sprinkle with sugar. Each piece individually or the entire charlotte on a dish.
• Lubricate with cream on top. Then garnish with berries and fruits. Suitable protein cream or sour cream.
• With tea or milk. Herbal is especially good, and milk can be warm or cold. Coffee and cocoa should not be served with this cake. They spoil the delicate smell of the berry.
• Garnish with mint. Its aroma goes well with the smell of raspberries.
• The original taste. It will be very interesting if the cake is served with raspberry jelly and a scoop of ice cream.
• White chocolate. You can melt and pour charlotte.
• Raspberry Sauce. You need to beat berries, lemon juice and sugar in a blender. Strain the liquid from the seeds, and the sauce is ready.

Charlotte and raspberry recipe can be changed by adding different ingredients to the dough and to the filling. Then the familiar cake will be a delicious dessert.

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