Canned peaches are softer and more watery, but they will give the cake more softness and juiciness. In order for it to bake, it is necessary to drain the allocated juice. Fresh fruits will not bring unnecessary trouble during cooking.
Delicious fruit filling ideas
Peaches go well with more than apples and bananas. Additional filling may be:
- blackcurrant, apricots, cherries, raspberries, lemon;
- a layer of any sour jam;
- whipped protein;
- nuts. Peach Charlotte recipe can be supplemented with almonds, hazelnuts, walnuts. They can be added to the dough or decorate the finished baking on top.
- dairy products - cream, cottage cheese. Cottage cheese can be added to the dough, and cream - decorate;
- ginger, cinnamon, cardamom, anise, cloves;
- cocoa.
To make charlotte beautiful, you can fill the top with fruit jelly or glaze (chocolate or milk). Whipped cream will look good. If desired, you can sprinkle the top with cinnamon or decorate beautifully with fruits and berries.
Charlotte with fresh peaches
Classic recipe in the oven
Charlotte with peaches in the oven is a simple and simple pastry.
You will need:
- flour - 300 g;
- brown sugar - 1 cup;
- peach - 4 pcs.;
- egg - 3 pcs.;
- baking powder - half a teaspoon;
- salt.
Cooking
- Beat sugar and eggs with a mixer.
- Mix flour with salt and baking powder. Combine the two mixes. Knead well so that there are no lumps.
- Cut the fruit into slices.
- Sprinkle the form with flour and lay out the fruit, pour the dough on top.
- Cook in the oven for 30 minutes at 180 degrees.
In a slow cooker
Charlotte with peaches in a slow cooker will turn out to be very airy and tender.
You will need:
- egg - 5 pcs.;
- flour - 1 cup;
- baking powder - 1 teaspoon;
- sugar - 200 g;
- peach - 5 pcs.;
- sour cream - 250 ml;
- vanilla - 1 sachet.
Cooking
- Cut fresh fruit into medium slices.
- Stir sugar and eggs. Pour sour cream there and stir well.
- Sift flour with baking powder through a sieve.
- Combine the two mixes, add vanilla. Knead the dough well.
- Put fruits in a bowl and pour the dough on top.
- Cook in the “Baking” mode for 65 minutes.
Recipe for peach charlotte in a slow cooker will be preferred by housewives who want to make the dish tasty and healthy. You can cook curd pie in a slow cooker. In this case, semolina and cottage cheese should be added to the dough. It will turn out a delicious dessert with a curd taste.
Canned Peach Recipes
With apples under chocolate icing
Canned peaches must first be prepared - dried with a paper towel to remove excess liquid. Charlotte with apples and peaches will have an exquisite taste, since chocolate is present in the recipe as an additive.
You will need:
- egg - 4 pcs.;
- flour - 1 cup;
- butter - 60 g;
- baking powder - half a teaspoon;
- apple - 4 pcs.;
- sugar - 200 g;
- canned peaches - 400 g.
Cooking
- Remove excess moisture from peaches and cut into slices.
- Cut the apples into thin slices and sprinkle with lemon juice. This will not let them darken.
- Beat eggs and sugar until completely dissolved.
- Mix flour and baking powder.
- Melt the butter, add to the flour, pour the egg mixture in the same place.
- Cover the mold with parchment paper and pour out the dough.Put the fruits on top.
- Bake in the oven at 170 degrees 45 minutes.
- Pour the finished cake with chocolate icing. If desired, you can sprinkle with nuts.
Charlotte with canned peaches, poured with chocolate - this is an option for festive baking.
With bananas and yogurt
If you want to make an even more fragrant pie, add bananas to the filling. They must be ripe - unripe fruits do not have such a smell.
You will need:
- banana - 1 pc.;
- canned peaches - 2 pcs.;
- egg - 2 pcs.;
- flour - 1.5 cups;
- yogurt without additives - half a glass;
- brown sugar - half a cup;
- salt, cinnamon;
- baking powder - 1 teaspoon.
Cooking
- Combine salt, cinnamon, baking powder and flour.
- Beat butter and sugar, add egg and vanilla. Whisk again.
- Connect the two masses.
- Cut peaches into slices, bananas into slices.
- Pour half the dough into a mold, lay out the fruit and fill with the remaining dough.
- Top with brown sugar or cinnamon.
- Bake for 70 minutes at 180 degrees.
You can use banana puree. In this case, the mashed potatoes should be put on a piece of dough, then place the peaches and pour the second half of the dough.
Charlotte and peach recipe is always a delicious dessert option. It doesn't matter if you pick fresh or canned fruits, add something to peaches or not. In any case, the cake will be enjoyed by both your family and friends.
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