Curd Charlotte with apples: a classic recipe and its variations

Options for charlotte with cottage cheese in the oven

We all know how cottage cheese is useful for the growth and development of children, but these arguments usually do not apply to babies themselves. Charlotte on applesauce dough with apples is able to make little ones gobble up a useful product in a pie for both cheeks.

Classic recipe

Charlotte itself is one of the most common and beloved family desserts in many countries of the world. Adding cottage cheese will make it more tender. Lush cottage cheese charlotte with apples in the oven is prepared no more complicated than traditional, only you need to take into account one secret: to achieve this very splendor, it is better to beat the squirrels separately from the yolks. And it is desirable that the eggs are cold.

You will need:

• cottage cheese - 300 grams (1.5 packs);
• eggs - 4 pieces;
• flour - 100 grams (half a glass);
• butter - 150 grams (three quarters of a pack);
• apples - 5 medium or 3 large;
• granulated sugar - 300 grams;
• baking soda - 0.5 teaspoon;
• vinegar 9% - a few drops to quench soda.

Cooking

1. Pour a third of the sugar (i.e. 100 g) and rub thoroughly with softened butter until sugar is completely dissolved.
2. Now add another 100 grams of sugar and cottage cheese, and mix well again.
3. Take the chilled eggs and separate the whites from the yolks. Beat whites with 50 g of sugar, and then grind the yolks with the last 50 g of sand. Pour the whites and yolks into the curd mixture.
4. Quench the soda and pour it into the dough, add the sifted flour and knead the dough thoroughly.
5. Cut the apples and mix in the dough.
6. Put parchment or stationery tracing paper in a mold, put the resulting mixture and put in the oven for about 35 minutes. Charlotte with cottage cheese and apples in the oven is baked at a temperature of 180 °. You should not bet more, otherwise the curd may not bake.

With curd filling

This recipe for charlotte with cottage cheese and apples may seem tricky and confusing, but this is only at first glance. Just do everything slowly, and you will definitely get a delicious and original cake, where the cottage cheese acts as a filling, and is not interfered with in the dough, which allows you to enjoy its delicate taste.

For the test you will need:

• eggs - 5 pieces;
• flour - 1 cup;
• granulated sugar - 1 cup.

For the filling you will need:

• cottage cheese - 300 grams (1.5 packs);
• granulated sugar - about 100 grams;
• butter - 70 grams (a little more than a quarter of a pack);
• apples - about 5 pieces.

Cooking

1. First you need to cook the dough. Break the eggs into sugar and beat for several minutes at high speed until a stable foam is obtained.
2. While stirring with a spoon or whisk, gradually pour in the pre-sifted flour. Make sure that there are no lumps.
3. Now prepare the filling. Rub the cottage cheese with a sieve or in a blender. Mix it with 50 grams of butter and half a glass of sugar. For the filling, a ready-made store curd mass is also suitable - it already has everything in it, and you do not need to waste time preparing.
4. We prepare apples - wash them, remove seeds, cut into thin slices. If the peel is tough, or you just don’t like it, you can peel the apples.
5. Turn on the oven 180 degrees and begin to form a cake. Remember to grease the baking dish with the remaining butter. Now pour the third part of the dough (about 2 cm thick).
6. Gently lay the fruit (leave a few slices on the top decoration).
   Pour a thin layer of dough again, smooth with a spoon, and lay the curd filling on top.
7. Pour out the dough and spread the remaining apple slices nicely. If desired, nuts, raisins and cinnamon can be added to the top - this will make the cake tastier and healthier.
8. When the oven warms up, set your masterpiece for 45 minutes and wait for the appearance of a beautiful golden crust. Serve cottage cheese and apple charlotte with tea, compote, fruit jelly or fruit drink.

Mannik with apples and cottage cheese

The beauty of charlotte with cottage cheese and semolina is that it can be cooked completely without flour and with a minimum amount of sugar, for which your figure will surely thank you.

You will need:

• cottage cheese - 200 grams (1 pack);
• granulated sugar - 100 grams;
• semolina - about 1 glass;
• apples - 4-5 pieces;
• egg - 1 piece (or 2 small);
• butter - 50 grams (a quarter pack);
• soda - 1 teaspoon;
• nutmeg, cinnamon to taste.

Cooking

1. First prepare the apples: cut into slices and sprinkle with a little sugar. Optionally, add cinnamon, nutmeg or other spices.
2. Break the egg into a bowl, pour sugar and put the cottage cheese, and mix everything well. Do not take fat-free cottage cheese - the cake may turn out to be acidic, and the benefits of such a product are not enough.
3. Now add semolina to the mixture and mix again.
4. When the dough becomes homogeneous, mix softened butter into it and sprinkle apples. If you want, for the greatest benefit, you can add a handful of bran, raisins, nuts, and other goodies to the dough.
5. Pour the mixture into a mold. Put in a preheated oven to 180 degrees for 40-45 minutes. Serve the finished cake for tea slightly cooled.

Slow Cooking Recipe

Gone are the days when multicookers were mistrusted. Today they do everything - from milk cereals to desserts. Charlotte with cottage cheese and apples in a slow cooker turns out to be lush and tender, and most importantly - it does not burn.

For the test you will need:

• eggs - 5 pieces;
• granulated sugar - 200 grams (or a glass);
• premium flour - 160 grams;
• apples - 3 large or 5 medium.

For the filling you will need:

• cottage cheese - 300 grams (1.5 packs);
• creamy margarine (or butter) - 50 grams (a quarter pack);
• granulated sugar - 80 grams (or 3 tablespoons with a slide);
• vanillin - a pinch (or a bag of vanilla sugar).

Cooking

1. First, prepare the dough. Break the eggs into a deep bowl and beat with sugar for about 5 minutes until a dense foam appears (steady peaks).
2. Set the mixer aside and begin to gradually pour in the pre-sifted flour and mix gently with a wooden (or silicone) spatula. We get rid of lumps.
3. Now we take on the filling. Beat softened margarine with sugar and vanilla (it is not necessary to achieve an ideal consistency), add cottage cheese.
4. Cut apples by first removing seeds from them. Tip: if you do not like darkened apples, cut them immediately before interfering with the dough, and take winter varieties that do not darken for a long time (but be sure to peel the peel because it is very dense in winter fruits).
5. In a greased multicooker pan, first put a few apples and pour half the dough. Then put the curd filling, fill with the second half of the dough and carefully lay the remaining apples on top. There is no need to heat them into the dough - in the process of preparation they themselves will plunge a little into it and will not burn, and besides, they are a little caramelized.
6. Curd charlotte with apples is baked in a slow cooker for about 1 hour (“Baking” mode). Do not open the lid immediately after cooking - let stand for 15 minutes to heat so that the cake easily moves away from the walls of the pan.

The surface of a cake baked in a slow cooker may not seem ruddy enough to you, but it can be easily fixed by decorating it with something bright.Powdered sugar, candied fruits, nuts, fresh berries, jam, grated chocolate and even condensed milk are suitable for this.

Curd charlotte with apples is suitable for a children's breakfast, and for a dinner party. You just need to add a little imagination to simple recipes, and everything will work out!

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