Charlotte is a delicious dessert, which, probably, has been familiar to everyone since childhood. Apple, or apple and pear. Apple and pumpkin, apple with raisins ... There are a lot of variations - there is no way to list them all, because there are also unsweetened ones, for example, with cabbage.
Preparing charlotte with pumpkin is simple and tasty will help our recipes, collected for you with care and love.
Charlotte with pumpkin is a great option for those who want to try something unusual and not spoil the figure. Calories in this vegetable are less than in strawberries or raspberries - only 28 kcal per 100 g.
Cooking features
- Small pieces. You can grate the pumpkin on a coarse grater or cut into small pieces. Then the filling of the pie is baked.
- Preliminary processing. Large pumpkin cubes can be stewed in a little water with sugar or baked in the oven.
- Successful combination. The taste of pumpkin will complement apples, peaches or apricots.
- Spices for flavor. Suitable cinnamon, nutmeg, ginger.
Pumpkin Charlotte in the Oven
Charlotte with pumpkin in the oven is very aromatic, and cinnamon and apples add a special flavor to it.
Cinnamon
This is the easiest and quickest recipe for charlotte with pumpkin.
You will need:
- eggs - 3 pcs.;
- flour - 2 glasses;
- pumpkin - 500 g;
- sugar - 1 cup;
- butter - 100 g;
- milk - 150 ml;
- cinnamon, salt - a pinch.
Cooking
- Beat eggs, add sugar and mix well again.
- Mash warm oil and add to the mass.
- Salt and add flour gradually. Add cinnamon.
- Pour in warm milk. The consistency should look like fresh honey.
- Cut the pumpkin into small cubes. Put in a mold and fill with dough. Top with cinnamon.
- Bake in a hot oven at 200 degrees 50 minutes.
With apples
Charlotte with pumpkin and apples is a quick, simple and truly autumnal version of the pie.
You will need:
- apple - 2 pcs.;
- flour - 1 cup;
- eggs - 5 pcs.;
- pumpkin - 200 g;
- cream - 1 tablespoon;
- sugar - 250 g;
- baking powder - 1 packet.
Cooking
- Whip cream with sugar and eggs.
- Then pour the flour gently and stir so that there are no lumps. Add baking powder and stir again.
- Grate the pumpkin on a coarse grater, cut the apples into slices.
- Put the filling on the bottom of the mold, pour dough on top.
- Cook the charlotte at a temperature of 180 degrees 40 minutes.
Pumpkin charlotte with apples will appeal to those who love a slight sourness. To do this, choose sweet and sour or sour apples. Charlotte recipe with pumpkin and apples can be varied by adding nuts.
With curd balls
You will need:
- cottage cheese - 200 g;
- egg - 3 pcs.;
- flour - 300 g;
- soda - half a teaspoon;
- baking powder - 1 teaspoon;
- kefir - 200 ml;
- vegetable oil - 125 ml;
- sugar - 150 g.
Cooking
- Stir the soda with kefir and leave for 5 minutes. Then add 100 g of sugar, mix.
- Beat two eggs and pour in the kefir. Add vegetable oil there.
- Sift flour, add baking powder and pour into a bowl with kefir mass.
- Rub the cottage cheese, add 1 egg and the remaining sugar. Knead everything. Make small curd balls.
- Cut the pumpkin into thin slices.
- Cover the pan with baking paper and pour out the dough. Lay the balls on top, between them - slices of pumpkin.
- Bake for 45 minutes at 200 degrees.
Multicooker Recipe
Charlotte with pumpkin in a slow cooker is more airy and tender than cooked in the oven.
You will need:
- sugar - 200 g;
- flour - 250 g;
- honey - 2 tablespoons;
- pumpkin - 400 g;
- eggs - 4 pcs.;
- soda - half a teaspoon;
- vanillin - 1 sachet.
Cooking
- Cut the vegetable into thin slices.
- Stir eggs and sugar, add honey, beat well with a mixer.
- Mix flour, vanilla and soda and combine the two mixtures.
- Pour the dough into the bowl and lay the vegetable on top.
- Cook in the “Baking” mode for 65 minutes.
Low calorie pumpkin casserole
This recipe is useful for those who lose weight according to Dukan.
You will need:
- pumpkin - 200 g;
- corn starch - 1 tablespoon;
- skimmed milk powder - 1 tablespoon;
- lemon juice - 20 ml;
- sweetener - 18 measured spoons;
- eggs - 3 pcs.;
- vanillin - 1 sachet;
- ground oat bran - 2 tablespoons;
- baking powder - half a teaspoon.
Cooking
- Cut the pumpkin into cubes, sprinkle with sweetener (8 scoops), pour lemon juice and simmer for 5 minutes. If there is little fluid, add a little water.
- Whisk 3 yolks separately with the rest of the sweetener.
- Beat 3 squirrels separately, then combine with the yolks.
- Combine starch, bran, milk, baking powder and vanilla.
- Combine the two mixes and add the pumpkin. Mix well.
- Bake for 30 minutes at 180 degrees.
Such baking will not add extra pounds, so you can safely use it while following a diet.
Pumpkin Charlotte is an original and useful option for baking. In addition to the interesting taste, pumpkin is good for the body. Therefore, cook this pie more often.
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