Classic and original charlotte recipes with cherries

Charlotte with cherries will be pleasant sourness. Other fruits can be combined with this berry, for example apples, pears, peaches.

Cooking secrets

The pastries will turn out delicious, if you follow some tips.

• Add a little starch. Baking will be more porous.
• Reduce the amount of sugar in the dough. In the event that the product is poorly baked.
• Place water under the pan. So that the cake does not burn. If this does happen, clean the dark area with a grater.
• Beat eggs well. Charlotte will be high. You can whisk the proteins separately and gently introduce them into the dough.
• Do not open the oven while cooking. Otherwise, the cake will settle.
• Add starch if using frozen cherries. Otherwise, there will be a lot of juice and the product will not be baked.
• Choose sweet apples. If berries and apples are used for the filling, then the latter should be sweet.
• Add spices. Cinnamon, ginger or nutmeg will give the cake an original flavor.
• Use a wet towel. To easily remove the cake from the mold, place it on a wet towel.

Charlotte with cherries in the oven

Usually charlotte with cherries is cooked in the oven. You will need the simplest foods: eggs, flour and sugar. The taste will be great.

Classic recipe

The most common recipe that most housewives cook. The dough is without additives, only one berry is used as the filling.

You will need:

• sugar - 1 cup;
• flour - 1 cup;
• egg - 2 pcs.;
• soda - 0.5 tsp;
• vanilla sugar - 1 sachet.
• sugar - 50 g;
• Cherry - 300 g.

Cooking

1. Whip sugar and eggs until lush foam.
2. Mix the sifted flour with vanilla and soda.
3. Pour the liquid mixture into the flour and whisk everything.
4. Mix the ingredients for the filling.
5. First lay out the filling, then fill it with dough.
6. Bake in the oven at 180 degrees for half an hour.

With apple

You can diversify the filling by adding other fruits. For example, apples go well with cherries.

You will need:

• flour - 1.5 cups;
• eggs - 3 pcs.;
• baking powder - 1 pack;
• sugar - 1.5 cups;
• vanilla;
• cherries - 300 g;
• apples - 2 pcs.;
• powder - 50 g.

Cooking

1. Beat the sugar and eggs well with a blender.
2. Stir dry ingredients.
3. Combine both masses, add vanillin and knead well.
4. Dice apples, mix with berries and sugar.
5. At the bottom of the form, put half the dough, then the filling, again the dough.
6. Bake in the oven at 180 degrees 30 minutes.

Charlotte recipe with apples and cherries is suitable for those who like a sweet taste. Apples can be taken sweet. You can make charlotte with frozen cherries. In this case, you must first defrost the berry and drain the liquid.

With kefir

This dough is good in that you can use not very fresh kefir. If you have a little left, do not pour, bake dessert.

You will need:

• eggs - 2 pcs.;
• kefir - 250 ml;
• flour - 3 cups;
• sugar - 250 g;
• soda - 0.5 tsp;
• butter - 50 g;
• cherries - 300 g;
• apples - 2 pcs.

Cooking

1. Beat eggs with sugar, add kefir and mix.
2. Melt the butter, add to the egg mass.
3. Mix soda and flour, mix well.
4. Cut the apples into slices.
5. Put the apples in a mold, then pour the mass and lay out the berries.
6. Bake for 40 minutes at 175 degrees.

With cottage cheese

A recipe for cherry charlotte with cottage cheese is a more satisfying option. If you do not like this product, you can add a little sour cream - the dough will be more porous.

You will need:

• cottage cheese - 250 g;
• egg - 1 pc.;
• cherry - 300 g;
• butter - 100 g;
• soda - 1 tablespoon;
• icing sugar - to taste;
• semolina - 1 glass.

Cooking

1. Cut the apples into two and sprinkle with powder.
2. Then add all other ingredients except oil. Knead the dough.
3. Pour the melted butter into the mixture. Mix well.
4. Sprinkle the breadcrumbs and pour the dough.
5. Bake the cake for 200 minutes at 200 degrees.

Recipe for multicooker

Charlotte with cherries in a slow cooker will appeal to those housewives who do not like to cook in the oven.

You will need:

• sugar - 150 g;
• butter - 100 g;
• flour - 1 cup;
• egg - 3 pcs.;
• baking powder - 1 tsp;
• cherry - 200 g;
• creamy margarine - 50 g;
• salt is a pinch.

Cooking

1. Sift the flour well so that the cake is lush.
2. Beat sugar with eggs and combine with flour.
3. Melt margarine and butter, add to the mass.
4. Gently mix the berries.
5. Add baking powder and salt.
6. Put the dough in the bowl.
7. Cook for 60 minutes in baking mode.

Recipe Charlotte with a cherry cooked in a slow cooker will appeal to busy people. Leaving her for an hour in the slow cooker, you can forget about the pie and go about your business.

As you can see, there are many recipes for this delicious dish. You can change the filling by adding different ingredients to it, and each time you will get a new original taste. Charlotte with apples and cherries, with cottage cheese - all of these options will be a wonderful dessert for both children and adults.

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