Classic and fermented milk charlotte pie recipes with apples in the oven

The subtleties of cooking

It would seem that it is difficult to bake a pie: beat eggs with sugar, add flour, pour apples and dough on apples. However, everything is not so simple. Charlotte is based on capricious biscuit dough. There are several points that it is important to consider so that making charlotte with apples in the oven becomes an easy and enjoyable task.

• Variety of apples. Choose sour apples. “Antonovka” is ideal for any apple pie, a subtle unforgettable aroma and bright acidity wonderfully shade the sweet dough. If such apples are not at hand, choose a sweet and sour variety or add berries.
• Lush foam. The secret to a good biscuit is in the competent egg-beating technology. Proteins should be cold. Add some salt to them, then the foam will turn out strong, magnificent and will not settle.
• Hot oven. Sponge dough should not be placed in a cold oven. So the dough will burn on top and will not bake. Preheat the oven well for 10 minutes and only then place the cake.
• Do not pry! Do not open the door while cooking charlotte in the oven. This will not let the biscuit fall.
• Spice. Experiment with additives and spices. In addition to classic vanillin, cardamom or nutmeg can be added to the dough. Apples go well with cinnamon flavor. Ginger or a pinch of ground pepper can spice up the pastry. The main thing is not to overdo it!

Classic Oven Charlotte Recipes

From the Antonovka

It turned out to be not difficult to bake charlotte, you just need to clearly know the recipe. This recipe for charlotte pie with apples in the oven can be considered a classic. At the heart of a gentle biscuit dough and apples of sour varieties. Antonovka for such a pie is an ideal option. There is no soda in the dough, but it still turns out lush. This effect is achieved by enhanced whipping.

You will need:

• egg - 5 pcs.;
• sugar - 1 cup;
• wheat flour - 1 cup;
• sour apples - 4 pcs.;
• citric acid - half a teaspoon (or a whole teaspoon of lemon juice).

Cooking

1. Peel the apples from the skins and the middle. Cut them into slices.
2. Sprinkle apples with lemon juice to avoid darkening. If using acid, sprinkle with lobules.
3. Beat the eggs. Use the mixer at high power, beat for at least 7 minutes.
4. Gradually pour sugar into a bowl of eggs, continuing to beat them. Check that it is completely dissolved.
5. Sift the flour and gently enter the dough in parts. Stir with a silicone spatula or a whisk from the bottom up, not intensively.
6. Turn on the oven and let it warm up at 180 degrees.
7. Spread a wide shallow form or a baking sheet with oil and a little dust with flour.
8. Distribute the apples on the bottom of the pan.
9. Pour the dough on them.
10. Bake the cake for 40 minutes at a temperature of 180 degrees. Keep the oven door closed, so the dough will rise and fall better. With a wooden skewer, check the dough for readiness.

With vanilla

An affordable recipe for apple charlotte in the oven will help you please homemade fragrant pastries for evening tea.Baking a pie is easy, especially when a step-by-step recipe is at hand.

You will need:

• apples - 7 pcs.;
• sugar - 1 cup;
• flour - half a glass;
• egg - 3 pcs.;
• lemon juice;
• soda - half a teaspoon;
• vanilla is a little for taste.

Cooking

1. Remove the middle of the apples, cut into slices. Add some lemon juice on top to maintain color.
2. Beat eggs, vanilla and sugar intensively.
3. Add to them flour and soda, previously watered with lemon juice.
4. Stir batter with apples.
5. Moisten a silicone mold with water and fill it with dough.
6. Preheat the oven to 200 degrees.
7. How long does charlotte take to cook? Bake charlotte at this temperature for the first half hour until golden brown. Then lower the temperature to 190 degrees and cook for another 15 minutes.
8. Check with a toothpick for dough inside. If the cake is damp, bake another 10 minutes until baked. The cake is not baked for long.

Instead of a silicone mold, you can take a glass one. Charlotte in a glass dish in the oven is baked very well, it is important not to forget to pre-lubricate the form and sprinkle with breadcrumbs.

Sour milk recipes

On kefir with sweet apples

In addition to the basic, there are alternative recipes for apple pie. Try the kefir test option. It may turn out a bit sour, this is well compensated by the use of apples of sweet varieties.

You will need:

• apples - 500 g;
• butter - 100 g;
• flour - 1 cup;
• sugar - half a glass;
• kefir or yogurt - 1 cup;
• egg - 2 pcs.;
• baking powder - half a teaspoon.

Cooking

1. Keep the butter and kefir at room temperature for 20 minutes.
2. In sugar, add sugar, beat eggs and mix well.
3. Combine kefir with the oil mixture, add baking powder and flour. The dough should be thicker than for baking pancakes.
4. Peel and cut the apples into cubes.
5. Pour part of the dough into a greased form.
6. Pour the apples into the mold and pour the second part of the dough on top. Shake so that the dough spreads evenly.
7. Place the dough pan in the hot oven. Choose a temperature of 190 degrees and a mode with circulation of hot air, bake a cake for 45 minutes.

On sour cream

Have you thought how to make charlotte with apples in the oven on a juicy and satisfying plate? Then the recipe with sour cream dough is perfect. If you are worried about calories, take nonfat sour cream.

You will need:

• apple - 4 pcs.;
• sour cream - 1 glass;
• sugar - 1 cup;
• flour - 1 cup;
• egg - 4 pcs.;
• soda - 1 teaspoon;
• vanillin.

Cooking

1. Add soda to sour cream.
2. Combine the eggs with vanilla and sugar, beat.
3. Pour the flour into the egg mixture, and then stir in the sour cream while continuing to beat.
4. Remove the middle from the apples and cut into slices.
5. Cover a deep baking sheet with greased parchment.
6. Put apple slices and pour sour cream dough on them.
7. Cook the cake for 45 minutes at a temperature of 190 degrees.
8. Let the charlotte ready to cool slightly and serve, garnishing with whipped cream. This is a great option for tea or coffee.

Elegant baking serving always creates a special mood. Beat sour cream with sugar and pour cream on the cake, and now the usual charlotte is more like a holiday cake that will decorate your evening tea with your family. Making such a dish is very easy and fast.

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