Charlotte in a slow cooker recipe how to make apple pie

Charlotte is convenient to bake in a slow cooker, because there is a special mode for this type of dish - “Baking”. Sometimes it can be replaced by another (it all depends on the type and model), however, this standard mode is optimal and is present in all equipment of this type.

Cooking secrets

The cooking rules are largely consistent with those intended for baking in the oven.

Beat eggs with sugar first, for a biscuit dough, do not forget to sift the flour, choose sour apples.
If only a sweet apple variety is available, then feel free to add products with “sourness”: lemon peel, cranberries, currants. Apples are combined with almost all fruits.
Peel them only if it is hard.
Sprinkle apples with lemon juice to make them more flavorful.
Do not take a lot of berries, a little zhmenka is enough, otherwise the dessert will turn out wet.
Charlotte recipe in a slow cooker with apples has long gone beyond the standard, do not be afraid to experiment and add something of your own.
For a simple recipe you will need a biscuit dough. It can be given different shades of taste by adding vanillin, cinnamon, instant cocoa or coffee, and even mint.
Charlotte dough in a multicooker can be sand or puff.
In order to protect the pastries from burning, you can use vegetable or butter, margarine.
Buy a special silicone brush that can be coated with oil. It distributes oil more evenly, and hands do not get dirty.
When cooking, try not to open the lid so that the charlotte does not settle.
Let the cake cool.
Do not forget to decorate the top, as it is rarely ruddy.

Basic recipe

This recipe is considered the main one, since it includes only the main components for the test and toppings.

You will need:

flour - 150 g;
sugar - 150 g;
eggs - 3 pieces;
apples - 2 pieces;
butter, baking powder.

Cooking

Carefully remove seeds from apples, cut into slices.
Beat eggs and sugar until foamy.
Sift flour, add baking powder. Add in portions to the egg mixture.
Add apples and place everything in a greased multicooker bowl.
Set to "Baking" for an hour.
Do not open the lid immediately as it cooks, wait 10 minutes.

Lush charlotte with apples in a slow cooker turns out if you beat the eggs with sugar to a dense white foam, and sift the flour several times.

If you need to make charlotte airy, add a couple of eggs. The more of them, the more magnificent the pastries.

Charlotte variations in a multicooker

On a shortcrust pastry

Apple pie allows you to experiment not only with the filling, but also with the base. Following this recipes, you can learn how to make sand charlotte with apples in a slow cooker. To prepare a delicious dessert, you need to knead high-quality friable dough. The whole secret of its preparation is the addition of ice water and freezing.

You will need:

flour - 150 g;
apples - 2 pieces;
sugar - 50 g;
butter - 80 g;
egg - 2 pieces;
cold water - 2 tablespoons;
baking powder, vanillin salt.

Cooking

Mix flour with salt and baking powder.
Soften the butter, rub with sugar. Add eggs, mix until smooth.
Combine the components, add ice water, mix well. If necessary, you can add more ice water.Knead it.
Roll out the dough in the form of a layer, pack it in cling film or foil, place in the refrigerator for two hours.
Peel apples and seeds. Cut into squares.
Divide the made dough in half, put one part in the previously greased multicooker bowl. Make a "curb" along the edges, since it will need to put the filling in it.
Put apples, grate the remaining dough and sprinkle on top.
Cooking time in the “Baking” mode is 70 minutes.

According to this recipe, a charlotte with apples in a slow cooker will come out like a pie or a kind of cake. Its unusual taste is perfect for the festive table.

With cottage cheese

This recipe is useful to anyone who thinks how to cook charlotte with apples in a slow cooker not only amazingly tasty, but also healthy. This is also a great option for those whose children are not lovers of this source of calcium, which they so much need.

You will need:

flour - 200 g;
cottage cheese - 300 g;
apples - 3 pieces;
sugar - 200 g;
eggs - 3 pieces;
butter - 50 g;
vanillin, baking powder.

Cooking

Remove seeds from apples, cut into squares.
Grind the cottage cheese with a sieve. Add about a quarter of the sugar and softened butter to it. Mix with a blender.
Beat the remaining sugar with eggs until foamy.
Add baking powder, cottage cheese to the sifted flour and transfer to a bowl with eggs and sugar. Beat with a mixer.
Cook the hour using the Baking mode.

Chocolate

A recipe for apple charlotte in a slow cooker, which is not based on the usual light biscuit, but chocolate - one of the most successful original recipes for this dessert. Chocolate lovers, children like it and perfectly replace the cake at any holiday. And, importantly, it cooks much faster and easier.

You will need:

flour - 150 g;
sugar - 100 g;
eggs - 3 pieces;
condensed milk with cocoa - 100 ml;
apples - 3 pieces;
vanillin, baking powder, a pair of squares of dark chocolate.

Cooking

For eggs and sugar use a mixer. Beat until a whitish foam forms.
Sift flour, mix with baking powder and vanilla.
First add the condensed milk to the whipped, then the flour in parts. Mix well.
Cut apples into slices.
Grease the multicooker with a special brush.
Put apples in it and fill with dough.
Use the “Baking” mode for an hour.

How to make charlotte in a multicooker pressure cooker? Technology is no different. The thing is that the “Baking” program does not imply the inclusion of the “Under Pressure” function.

Baking delicious charlotte in a slow cooker is easy. It is enough to know the classic recipe, the desire to treat household members with delicious unusual pastries and have a little time and imagination.