Classic and original charlotte recipes with berries

No one cancels the presence of apples in a popular pie, charlotte can still be apple, but for the novelty of sensations and a pleasant summer mood, an additive in the form of cranberries, currants, cherries, blueberries or other berries is just the right fit. Charlotte with apples and berries has a rich and fresh taste, it is easy to prepare it in season and using frozen gifts of nature.

Charlotte with berries in the oven

With blueberries

Unlike the classic pie, apple and blueberry charlotte has not only a slight sourness, but also an amazing biscuit color. After playing a little with the ingredients and kneading the dough, you can create a real masterpiece.

You will need:

• blueberries - 200 g;
• apples - 2 fruits;
• sugar - 250 g;
• sour cream 20% - 250 ml;
• eggs - 2 pieces;
• flour - 250 g;
• soda - half a teaspoon;
• vanilla sugar - a bag;
• cinnamon to taste;
• butter - 20 g for lubrication;
• semolina - a tablespoon for powder.

Cooking

1. If using frozen blueberries, thaw and allow excess water to drain.
2. Peel and cut the apples into thin slices.
3. Beat sugar and 2 eggs to increase weight.
4. Add both types of sugar and sour cream, mix.
5. Sift flour 3 times with soda and add to sour cream and eggs.
6. Stir the mixture until smooth.
7. Add blueberries, gently stir.
8. Lubricate the baking dish and sprinkle with semolina, lay the bottom with apples.
9. Pour the dough on top and place in the oven.
10. Cook the Charlotte for 40 minutes, 180 degrees will be enough.

With lingonberries

Some craftsmen manage to bake charlotte in the oven from extremely extravagant ingredients, use not only bread, but even cottage cheese, potatoes, crackers and eggplant. But still it’s not worth overdoing it with originality. But to refine the cake with the spicy taste of lingonberries is a great idea! The recipe for charlotte with lingonberries is perfect for winter meetings with friends over a cup of spiced Christmas tea.

You will need:

• sour cream - 200 ml;
• lingonberry - 200 g;
• sour apples - 3 fruits;
• sugar - 200 g;
• eggs - 3 pieces;
• baking powder - one and a half teaspoons;
• flour - 300 g;
• powdered breadcrumbs.

Cooking

1. Sort and rinse lingonberries, leave in a colander.
2. When excess water drains, sprinkle the berries with sugar.
3. Peel the apples and slice them.
4. Divide one egg into protein and yolk, lay the protein.
5. Mix the yolk with the rest of the eggs.
6. Add sugar and whisk.
7. After the sugar has dissolved, add two tablespoons of sour cream.
8. Sift the flour and slowly add it to the eggs.
9. Make sure that the dough is slightly thicker than when cooking regular charlotte, but there should be no lumps.
10. Oil the sides and bottom of the mold, sprinkle with breadcrumbs.
11. Leave some berries for decoration, mix the rest with apples.
12. Pour the dough into a mold, put the fruit on top.
13. Mix the remaining sour cream with three tablespoons of sugar.
14. Beat the protein until foam and mix with sweet sour cream.
15. Pour the mixture onto the fruit, decorate the cake with lingonberries.
16. Half an hour at 180 degrees bake charlotte.

Try to add some ready-made granola to the dough, this unusual solution will make the charlotte with apples and lingonberries sparkle with new colors.

With cranberries

Fragrant, airy, smelling of vanilla, with a slight sourness - all this is a unique charlotte with apples and cranberries. These ingredients seem to be designed to be together.They complement each other and fill the pie with vitamin C, making a delicate delicacy also a useful dish.

You will need:

• sugar - 200 g;
• eggs - 5 pieces;
• flour - 200 g;
• sweet and sour apples - 1 kg;
• cranberries - 150 g;
• baking powder - sachet;
• a mixture of vanilla and cinnamon.

Cooking

1. Beat eggs for 15 minutes until a firm and thick foam, gradually adding sugar.
2. Add vanilla, baking powder, sifted flour.
3. Beat the whole mass again.
4. Lay out part of apples and cranberries in layers in a greased form.
5. Pour 70% of the dough on top, cover with fruit again, add the remaining dough.
6. Cook the charlotte for half an hour at 180 degrees.

Check readiness by sticking a knife into a biscuit, there should not be any dough on it. A recipe for charlotte with cranberries initially implies a tart with sourness, but if sugar has broken all the charm of a combination of apples and berries, it will be appropriate to pour cranberry jam on the cake or serve it with cranberry juice.

With grapes

If some berries can be difficult to find in the store or on the market out of season, then you should try not to find the grapes. Of course, for culinary masterpieces, the Kishmish seedless grade is better, charlotte with apples and grapes is no exception.

You will need:

• apples - 2 fruits;
• grapes - a brush;
• sugar - 200 g;
• flour - 200 g;
• eggs - 4 pieces;
• juice of half a lemon.

Cooking

1. Peel and chop apples, sprinkle with citrus juice.
2. Beat eggs until thick.
3. Slowly add sugar, beat without stopping.
4. Sift flour into the mixture, constantly stirring from top to bottom.
5. Spread the form with butter, sprinkle with flour.
6. Lay the dough, apples, washed grapes in layers, again the dough.
7. At 180 degrees, the cake is cooked in 40 minutes.

In no case do not open the oven before the appearance of a golden crust, otherwise the cake will fall off. Amazingly gentle and tasty result this recipe for charlotte with grapes will bring, and if you serve it with a scoop of vanilla ice cream, guests will swallow tongues.

With blackcurrant and pear

When the currant bushes begin to break, and all the preparations have already been done, it's time to make a berry-fruit pie. Charlotte with blackcurrant with milk, pear and vanilla will make any day brighter and more joyful.

You will need:

• milk - 3 tablespoons;
• dry yeast - 2 teaspoons;
• sugar - 50 g;
• eggs - 2 pieces;
• vanilla or vanilla sugar - one and a half teaspoons;
• flour - 200 g;
• salt - ¾ teaspoon;
• butter - 90 g;
• lemon juice - a teaspoon;
• currant - 200 g;
• pears - 2 fruits;
• brown sugar - 3 tablespoons;
• fruit liqueur to taste.

Cooking

1. Dissolve dry yeast in milk.
2. Add eggs and both types of sugar.
3. Mix, sift flour into the mass, add salt, mix.
4. Add sliced ​​butter, mix.
5. Cover the dough with foil for two hours.
6. Pear peeled, cut into slices, sprinkle with lemon juice.
7. Take a detachable form, lay paper on it, pour out the dough.
8. Smooth, lay the pears on top, press them in and sprinkle with berries.
9. Sprinkle with brown sugar and pour liquor (e.g. Amaretto).
10. Leave under the film for another half hour.
11. At 180 degrees Celsius, cook for 40 minutes.

It is better to spread pears with a fan, leave one centimeter between them and the sides of the form.

With cherry and white chocolate

For real gourmets and inventors in the kitchen, berry charlotte can turn into a duet of white chocolate, raspberries and oranges. And although the recipe for the Russian mistress is not associated with charlotte, just such an option was invented by the French and named by this word, meaning "dish with a sweet cream."

You will need:

• Savoyardi cookies - packaging;
• vanillin - a bag;
• orange juice - from 2 fruits;
• rum - 1 tablespoon;
• milk - 200 ml;
• white chocolate - 200 g;
• gelatin - 20 g;
• whipped cream - 200 g;
• raspberries - 200 g.

Cooking

1. Dissolve sugar with chocolate and milk in a water bath.
2. Add vanilla.
3. Pour gelatin, let it swell.
4. Dissolve the gelatin in the milk mass, cool.
5. Whip the cream, mix with chilled milk gelatin.
6. Mix orange juice with rum.
7. Dip cookies in juice and put in a mold.
8. Lay the berries on top and pour over the mass.
9. Refrigerate until hardened.

Such a pie is rightly called a royal charlotte, the rich taste and unusual combination of fruits will be remembered by you and your loved ones for a long time.

On kefir

Airy biscuit goes well with frozen berries, sweet cherry is especially good, the rich taste of which can be emphasized with a drop of rum. Such a pie requires a few high costs, but the result is worthy!

You will need:

• kefir - 200 ml;
• butter - 150 g;
• wheat flour - 2 tablespoons;
• potato flour - 250 g;
• sugar - 250 g;
• eggs - 5 pieces;
• chopped almonds and candied fruits - 2 tablespoons;
• rum - 2 tablespoons;
• candied cherries - a pound;
• soda - half a teaspoon;
• vanilla sugar - a teaspoon;
• zest of 1 lemon;
• salt - 1/2 teaspoon.

Cooking

1. Add regular and vanilla sugar to the eggs, whisk.
2. Softened butter, potato flour, along with salt, kefir, lemon zest, soda, mix with eggs.
3. Add candied fruits and nuts to the dough.
4. Cut the cherry, sprinkle with wheat flour and sprinkle with rum.
5. Add cherries to the dough.
6. Place the dough in a baking dish.
7. Charlotte will be ready in 40 minutes at a temperature of 180 degrees.

Berry Charlotte in a slow cooker

If you can not decide which berry to use in making charlotte, then a multi-berry cake is what you need. The more different berries will participate in the creation of this miracle, the better.

You will need:

• eggs - 4 pieces;
• sugar - 180 g;
• starch - 2 tablespoons;
• flour - 200 g;
• black currants, gooseberries, red currants, raspberries and other berries - 300 g;
• apples - 2 fruits;
• butter - a tablespoon;
• flour for powder.

Cooking

1. Beat sugar and eggs with a mixer until dissolved.
2. Add starch and flour, mixing them into the egg mass.
3. Cut the apples, sort the berries.
4. Mix the fruit with the dough.
5. Pour the dough into the multicooker bowl, select the “Baking” mode for 60 minutes.

There is no way to interrupt the aroma of this pie, despite the fact that it is cooked in a slow cooker, the lid will not be able to retain the smell of berries.

No matter how complicated the recipe for charlotte with berries may seem, over time, any culinary wisdom will succumb to you, you just have to try and sincerely want to surprise your loved ones!

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