Plum Charlotte: 6 Original Recipes

Charlotte from plums is another joy for housewives, it is easy to prepare, does not require time and money, like adults and children. A dream, not a pie!

Charlotte with plums in a slow cooker

Classic recipe

When one recipe combines the words "charlotte" and "crock-pot", any housewife sighs with relief, because cooking in this case is a real pleasure. Charlotte with plums in a slow cooker requires only one thing - ripe fruits, in which the seeds are separated without any problems.

You will need:

• eggs - 4 pieces;
• sugar - 200 g;
• vanillin - a pinch;
• flour - 200 g;
• plums - 500 g;
• soda or baking powder;
• oil for the mold.

Cooking

1. Beat eggs to double in volume.
2. Add sugar gradually, whisking the egg mixture.
3. When sugar dissolves and resistant foam appears, sift the flour.
4. Add soda or baking powder and vanilla, whisk.
5. Cut the washed plums in half and remove the seeds.
6. Combine plums with dough, mix.
7. Lubricate the bowl to its center, pour out the dough.
8. In the “Baking” mode, cook the cake for 1 hour.

Do not worry, in any case, plums will settle in batter, you can not try to put them in a multicooker bowl. In order not to spoil the charlotte, use a silicone spatula to detach the edges of the dessert from the bowl. For convenience, you can turn the cake into the wire rack for cooking steamed dishes.

In the duet with apples

If we take the classics of the genre as the basis and use apples for charlotte, plums are not a hindrance again. Charlotte with apples and plums in a slow cooker is another wonderful dessert option for an evening tea party with your family.

You will need:

• eggs - 4 pieces;
• sugar - 200 g;
• vanilla sugar - to taste;
• flour - 200 g;
• plums - 6 pieces;
• apples - 5 fruits;
• butter - 50 g.

Cooking

1. While adding sugar, beat the eggs.
2. Introduce the flour into the foam, mix.
3. Heat the butter until dissolved, mix in the dough.
4. Cut clean apples into cubes, and remove seeds from the plums.
5. Mix the dough and fruit.
6. Lubricate the entire crock-pot with oil, sprinkle with flour or semolina.
7. Pour the dough, cook in the “Baking” mode for 50 minutes.
8. Turn over, sprinkle with powder.

The ideal completion of a juicy dish is berry ice cream with sourness, which instantly melts on a hot cake, and hot tea with spicy notes.

Oven variations of plum charlotte

With prunes

When it is not possible to use fresh fruits and berries in baking, dried fruits, candied fruits and nuts come to the rescue. For lovers of plum charlotte, there is a great replacement - charlotte with prunes.

You will need:

• eggs - 5 pieces;
• sugar - 6 tablespoons;
• baking powder - 5 g;
• flour - 250 g;
• prunes - 150 g;
• salt - a pinch;
• butter - 100 g;
• grated zest of half a lemon.

Cooking

1. Whisk granulated sugar with a pinch of salt and eggs.
2. Add lemon zest, baking powder and flour, mix.
3. Melt the butter, add to the crushed prunes.
4. Stir the fruit mass into the dough.
5. Prepare a baking dish, grease, sprinkle with semolina.
6. Pour the dough into a mold and bake for 30 minutes at a temperature of 200 degrees.

In the oven, the pie turns out to be especially rosy and instantly ready for the arrival of guests. It is enough for 10 servings. And if you want to extend the pleasure and make each piece even more valuable and nutritious, cut the charlotte horizontally, beat the sour cream with sugar and soak the dessert with cream. For real sweet tooth, butter whipped with condensed milk is suitable, and those who lack acidity can pour the pie with natural jam.

On kefir

For a summer evening, a kefir plum cake is perfect - light, delicate, with an alluring aroma, it will be very useful.

You will need:

• eggs - 3 pieces;
• sugar - 200 g;
• soda - a teaspoon;
• flour - 250 g;
• kefir - 200 g;
• vanilla sugar - 10 g;
• butter - 100 g;
• plum - 400 g.

Cooking

1. Mix both sugars with eggs and beat.
2. Melt the butter, add to the egg mass.
3. Soda and kefir send together for the test.
4. Sift flour into the mass.
5. Knead the dough as thick pancakes.
6. Divide the plums into two parts, remove the seeds, lay in the dough.
7. Bake the cake at 175 degrees 45 minutes.

With nuts and dried apricots

The recipe for charlotte with plums becomes only more interesting if nuts and dried apricots are added to the ingredients. The vitamin bomb on your table will not leave indifferent even the most capricious guest.

You will need:

• apples - 5 fruits;
• peeled walnuts - 50 g;
• raisins - 50 g;
• dried apricots - 50 g;
• plums - 100 g;
• eggs - 3 pieces;
• sugar - 200 g;
• flour - 200 g;
• brown sugar - 50 g.

Cooking

1. Cut apples into slices, put in a mold, sprinkle with brown sugar.
2. Finely chop plums and dried apricots, put on apples, crumble nuts.
3. Beat flour, sugar, eggs separately, pour over the fruit.
4. Bake Charlotte for half an hour at 190 degrees.

A step-by-step recipe will help you achieve incredible success, but be sure to cool the cake, no matter how you like to eat it in the first second. For beauty, you can pour it with melted white chocolate and sprinkle with chopped nuts.

With sour cream and rum

The most festive and elegant recipe for plum charlotte is obtained with the addition of sour cream and rum. In the context, this culinary creation will replace any cake, and adults will especially like the bright and unusual taste.

You will need:

• rum or cognac - 2 tablespoons;
• baking powder - 2 teaspoons;
• fat sour cream - 200 ml;
• dark plums - 1 kilogram;
• large eggs - 4 pieces;
• sugar - 200 g;
• flour - 200 g;
• butter for the mold.

Cooking

1. Take a mixer and beat eggs for 10 minutes, adding sugar.
2. Mix flour with baking powder, sift into the egg mixture.
3. Cut clean plums, take out the seeds, sprinkle with rum.
4. Cover greased and sprinkled with breadcrumbs plums.
5. Beat sour cream until splendid.
6. Gently combine the dough with sour cream, stirring from the bottom up. Pour it on the plums.
7. For 50 minutes at 200 degrees the cake is baked.

Garnish the finished charlotte with lemon balm or mint leaves, plum petals and coconut. Add a drop of plum liquor or rum to the coffee and serve with the dessert. Plum charlotte is created to surprise!

Other cake recipes