Charlotte Recipes in Hotter and Redmond Air Grill

Aerogrill baking technology

With baking, everything is not so simple. The biscuit dough is considered "moody", and in the oven it is not always possible. And with an air grill there are subtleties. Here are some tips for mastering pastries in an air grill.

• The choice of baking dish. For charlotte, use a round shape with a hole in the center, as for a cupcake. Thin-walled metal utensils are best suited. This will allow the flow of hot air to completely bake biscuit dough.
• Use foil. Cover the mold with a sheet of foil and make some tiny holes in it. This will allow the heat to spread evenly, and the cake is well suited.
• Warm up. Preheat the appliance well so that the cake pan immediately blows hot air. For biscuit dough, it is important to observe the thermal regime during cooking. It does not tolerate drafts and cool air.

Hotter Apple Charlotte Charlotte

Basic recipe

This recipe for charlotte in a grill is similar to the classic version for the oven, it turns out as in the photo. Choose apples more acidic, in the test itself a lot of sugar. Charlotte or biscuit in Hotter air grill cooks quickly and is well baked - in less than half an hour you can enjoy fragrant pastries.

You will need:

• egg - 4 pcs.;
• sugar - 250 g;
• apples - 4 pcs.;
• flour - 1 cup;
• vanillin, baking powder - per sachet;
• some oil to smear the mold.

Cooking step by step

1. Whisk sugar and eggs with a whisk.
2. Slowly add flour with baking powder and vanilla.
3. Free the apples from the middle and cut into slices.
4. Select silicone baking tins for baking. In a silicone form, one will have a very small portion of the dough, which will allow the charlotte to bake equally well on all sides.
5. Lubricate the tins and put a few apples on the bottom of each.
6. Pour them with biscuit dough, but not completely. The form must be filled in two-thirds.
7. In the preheated hot grill, place the cookie cutters.
8. Choose an average blowing power and a temperature of 205 degrees. Bake for 25 minutes.

Serve the finished portioned charlotte with berry sauce or powdered sugar.

With raisins and nuts

The Charlotte recipe in Hotter air grill is simple. In this version of the pie, chopped nuts and raisins are added to the filling. It is best to use walnuts, but you can choose others to your taste. Raisins must first be held in boiling water.

You will need:

• apples - 4 pcs.;
• chopped walnuts - 4 tbsp. l .;
• soaked raisins - half a glass;
• egg - 3 pcs.;
• sugar - 1 cup;
• baking powder - 1 tsp;
• vanilla.

Cooking

1. For apples, remove the middle and cut into thin slices.
2. Beat eggs one at a time into a bowl and shake well with a mixer with sugar and vanilla.
3. Add flour and baking powder to the mixture. For splendor it is better to sift flour.
4. Put the apples on the bottom of the oiled form with a fan.
5. Pour crushed nuts and prepared raisins onto apples.
6. Put the dough on top.
7. Preheat the air grill.
8. Place the cake pan on the middle wire rack and select a temperature of 190 degrees and a slow blow rate.
9. Bake in this mode for 25 minutes. Then increase the temperature to 205 degrees and cook at an average blowing speed for another 20 minutes.

Decorate the finished cake with cinnamon and sugar powder and serve with tea or coffee.

With white bread in milk

This recipe for charlotte with apples in an air grill is characterized by the presence of milk in the fill. And also, instead of the flour component, white bread is used. Do not be surprised by such an unusual composition of the dish. At the beginning of the 20th century, charlotte was baked using a similar technology.

You will need:

• sweet and sour apples - 500 g;
• white bread - 500 g;
• milk - one and a half glasses;
• sugar - half a glass;
• egg - 3 pcs.;
• butter - 2 tbsp. l .;
• vegetable oil - 1 tbsp. l .;
• cinnamon - half a teaspoon.

Cooking

1. Peel the apples and cut into small slices.
2. In another bowl, break the eggs, add milk, sugar. Beat the mixture with a mixer.
3. Cut the bread into slices and lay them in one layer on the bottom of a greased form.
4. Pour some of the egg mass onto the bread and lay out the apples.
5. Sprinkle them with cinnamon and pour melted butter on top.
6. Top with the remaining slices of bread and pour over batter.
7. Warm the air grill at 180 degrees.
8. Put the mold in it on the upper grill and bake at the same temperature for 30 minutes.

Cool the finished dish and serve for family tea.

Charlotte in Redmond Air Grill

Redmond air grill is an interesting and useful device. You can apply it to any heat-resistant pan of a suitable diameter or to the crock-pot bowl. In fact, the bowl then takes on the role of aerogrill capacity, and the device itself is just a lid with the necessary function of hot blowing. If you know how to bake in a slow cooker, you will definitely succeed in charlotte with apples in the air grill. The use of air grill in the cooking process will make it possible to get a golden crust on top.

You will need:

• apples - 4 pcs.;
• egg - 4 pcs.;
• flour - 200 g;
• sugar - 200 g;
• butter - a little to lubricate the form;
• baking powder;
• cinnamon - half a teaspoon.

Cooking

1. Peel the apples from the seeds and cut into cubes.
2. Beat sugar and eggs until fluffy.
3. Add flour, baking powder and cinnamon to the eggs. Mix well.
4. Lubricate the multicooker bowl with oil and pour part of the dough to the bottom.
5. Sprinkle apples on top and add dough.
6. Install an air grill instead of a lid.
7. Cook the cake in the “Baking” mode for 50 minutes, and then turn on the grill for 20 minutes. Set 120 degrees.

Serve the charlotte warm, decorating with powder.

With such a variety of apple charlotte recipes and the presence of faithful kitchen helpers, the problem that baking kids for afternoon tea or for evening tea will no longer bother you. And home, in anticipation of running to the kitchen, feeling the wonderful aroma of apples and cinnamon.

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