Charlotte recipes with apples in a bread maker and cooking secrets

Charlotte in a bread machine is no easier to prepare than in an oven or a slow cooker, however, many cooking errors can be avoided. It is worth loading all the ingredients into the bowl, turning on the necessary program and waiting for the result. The bread maker will do everything herself.

2 hours
220
4 servings
Easy to cook
Charlotte recipes with apples in a bread maker and cooking secrets

A bread machine has become an indispensable device in the kitchen, not only for lovers to create culinary masterpieces, but also for those who do not have enough time to cook. Although for charlotte you will have to use a blender or mixer and sift the flour, but dessert requires much less attention during baking.

The basics of making charlotte in a bread machine

  • Put the ingredients strictly according to the instructions. Even a small change in quantities can lead to unexpected results.
  • To measure products, purchase a scale. They will help not to make mistakes in weight.
  • If you like to add raisins, nuts or fruits with berries to a classic charlotte, then choose a bread machine with a dispenser. It is more expensive, but will add the right already during baking. In addition, it does not “break” the ingredients and helps out with the “Delayed Start” function.
  • If there is no dispenser, then do not cut the apples finely, if available, you can even grate it on a coarse grater.
  • Many bread machines allow you to set the color of the crust. Choose the one you prefer.
  • Charlotte apple dough must first be beaten with a mixer. Do not use the standard function of the bread machine to prepare the dough, otherwise the cake will lose airiness.
  • For cooking, use the "Cupcake" mode. It is optimal. An alternative mode may be “Quick Baking”. Different bread machine models may have different modes.
  • Charlotte with apples in a bread maker comes out tasty, but not perfectly smooth. Therefore, to hide the irregular shape, cut before serving.

Bread machine Kenwood

Recipes for Panasonic with photo

How to bake a pie in a slow cooker? These bread machines are simple and reliable. They can not boast of a variety of models, but the available options have established themselves as high-quality and safe. With a comparative characterization of the technology of different companies, it is in Panasonic that the most airy crumb is obtained, the even and round shape of the baking itself, the beautiful golden color of the crust and excellent baking. Therefore, we can safely say that the bread makers of this company are ideal for making charlotte.

Classical

Charlotte comes out lighter and lush in the Panasonic bread maker than in the oven. It cooks even longer, but does not require presence during cooking.

Classic Charlotte in a bread makerYou will need:

  • flour - 150 g;
  • sugar - 150 g;
  • apples - 2 pieces;
  • eggs - 4 pieces;
  • baking powder, cinnamon.

Cooking

  1. Peel the apples, cut into cubes.
  2. Beat eggs with sugar in a suitable bowl until thick and white foam.
  3. Sift flour, add baking powder and cinnamon, mix.
  4. Pour the flour into the dishes in portions or in a small stream. The mixer should work at medium or low power.
  5. Grease a bowl of breadmaker with butter, sprinkle with flour a little.
  6. Place apples and dough inside, mix.
  7. Use the "Menu" button to select the desired program. It can be written directly on the display, or it can be indicated by a number. See the number of the desired mode on the bread machine itself. Choose the color of the crust to taste - from light to dark. Use the delayed start function if necessary.
If you want to add nuts, do not put them directly in the dough, put them in a dispenser specially designed for them. The “smart” technique itself will select the right moment when they need to be introduced.

Hastily

The option of baking charlotte with minimal time spent on the preparatory phase. Suitable when there is an opportunity to wait, but there is not much time to stand near the kitchen table.Charlotte is not as airy as in the first recipe, but no less tasty.

Charlotte whip upYou will need:

  • flour - 150 g;
  • sugar - 150 g;
  • apple - 3 pieces;
  • egg - 3 pieces;
  • vanillin, baking powder, salt.

Cooking

  1. Remove seeds and peel from apples, cut into small cubes.
  2. Immediately place eggs, sugar and salt in the bread maker bowl.
  3. Sift flour and pour baking powder and vanilla into it.
  4. Move the flour into the bowl of the stove, add apples.
  5. Put the container with the ingredients inside the bread maker, select the “Cupcake” mode and the color of the crust. Click start. Cooking time will be more than one and a half hours.
  6. Let cool, then remove.

Recipes for Moulinex

Bread machines of this company are widespread in the market of electrical appliances. This is due to a wide variety of models, among which there are both expensive and budget ones. They have many modes, in functionality they are not inferior to Panasonic stoves. Also available in small and large sizes for baking bread.

Sweet cake “Mulinex” does not come out so airy, so do not skimp on baking powder when you use the recipe for charlotte with apples in a bread machine.

With apples and plums

A summer recipe that has a very unusual taste.

Charlotte with plumsYou will need:

  • flour - 200 g;
  • sugar - 250 g;
  • apple - 2 pieces;
  • plums - 100 g;
  • egg - 3 pieces;
  • baking powder, cinnamon, butter.

Cooking

  1. Remove apples from seeds and peel, cut into cubes.
  2. Remove the seeds from the plums, cut into 2 parts.
  3. Beat yolks and whites separately, then combine, add sugar and whip again.
  4. Sift the flour, mix with cinnamon and add to the mixture of eggs and sugar.
  5. Put the filling in the dough and place in a bread machine, oiled.
  6. Use the "Cupcake" mode, setting the maximum time (usually an hour and a half).
  7. Do not choose the darkest crust for this dessert option, because plums are present.
Charlotte usually comes out jagged. As a decoration, use not only sprinkle (powdered sugar, cinnamon, chocolate, coconut), but also more voluminous decorations. Children will be delighted with figures made of mastic, but if you have not worked with it before, use ordinary berries and ice cream.

With apples, nuts and raisins

When there is such a useful thing as a dispenser in a bread machine, it’s a sin not to use it.

Charlotte with nutsYou will need:

  • flour - 200 g;
  • sugar - 400 g;
  • apple - 5 pieces;
  • eggs - 4 pieces;
  • raisins, nuts - to taste;
  • baking powder, butter.

Cooking

  1. Peel and chop the apples, rinse the raisins thoroughly and chop the nuts slightly.
  2. Beat eggs with sugar until white foam, add sifted flour mixed with baking powder to them. After adding flour, reduce the power of the mixer.
  3. Process the bread machine with butter, pour the dough into it and sprinkle apples, mix with an ordinary wooden spoon.
  4. Pour nuts and raisins into the dispenser.
  5. Turn on the Cupcake mode for an hour and a half.

Candied fruits are perfectly combined with this charlotte. They can not only beautifully shape the top, but, after cutting, add to nuts and raisins.

Charlotte recipes in a bread machine can also be found in the instructions or in the cookbook that comes with this kitchen appliance. They come out the first time and are much easier than those that can be found in other sources, because they are designed specifically for the purchased model.

Other cake recipes

Do you like the article?
1 star2 stars3 stars4 stars5 stars (33 ratings, average: 5,00 out of 5)
Loading...
Support the project - share the link, thanks!

Masks for hair growth at home: recipes, how to apply + reviews

A pie with cabbage and mushrooms according to a step by step recipe with a photo

Zucchini in pineapple juice for the winter: a classic recipe, options without sterilization and juice

Turkey cutlets in the oven according to a step by step recipe with photo

Article updated: 24.04.2019

beauty

Fashion

Diets