4 simple microwave charlotte recipes and microwave baking secrets

In order to bake charlotte in the microwave and get a dessert melting in your mouth, you need to choose the right baking dish made of heat-resistant material. Well suited from glass or silicone. The latter can be square, round and even triangular. In addition, it is easy to take out the finished dough from them, even without first oiling.

Secrets of baking in a microwave oven

• Attention to the form. When baking charlotte in silicone form, it is better to choose tall dishes, since beaten dough in the microwave oven rises higher than in the oven.
• Readiness Check. This should be done at the end of the time set on the timer and best of all with a wooden stick, a toothpick. At the same time, the cake should be dry inside, although on the outside it may look slightly damp.
• A win-win. For novice housewives, it is recommended to bake a cake in silicone form with a recess in the middle, as this will avoid baking in the center, which is a frequent problem in the initial stages of mastering baking in the microwave.

Microwave Apple Charlotte

It is interesting that in microwave cooking sugar, pieces of which can burn in the microwave oven if it is poorly mixed, can be successfully replaced with condensed milk or powdered sugar, which gives the dish a special tenderness.

In 15 minutes

Charlotte in a microwave with apples - a traditional recipe that uses sugar, eggs, flour, as well as apples of solid winter varieties.

You will need:

• flour - 200 g;
• egg - 4 pcs.;
• apples of hard varieties, with sourness - 400 g;
• sugar - 200 g;
• icing sugar - optional.

Cooking

1. In a spacious pan with a mixer, beat eggs with sugar until lush foam for about 3-5 minutes.
2. Add the flour to the resulting egg-sugar mass one tablespoon carefully so as not to immediately froth the foam. Shuffle from bottom to top.
3. Cut apples into thin slices, removing the core and peel first.
4. Put apples on the bottom of the baking dish and then fill with dough.
5. Bake for 10 minutes with an oven power of 600-800 kW. With high power, you can make charlotte in the microwave in 5 minutes.
6. Check the readiness of the dough with a wooden stick.
7. Serve warm, sprinkled with powdered sugar.

With condensed milk as in the photo

Condensed milk is a treat made from concentrated milk, usually with sugar. Did you know that Gail Borden began to cook condensed milk in the century before last. It was a great way to store milk long term.

You will need:

• condensed milk - 1 can (400 ml according to GOST);
• medium apples - 3-4 pcs.;
• eggs - 2 pcs.;
• flour - 150 g;
• soda - 1 teaspoon;
• lemon - a few drops;
• cinnamon - optional.

Cooking step by step

1. Beat the eggs in a mug, and then mix with a mixer with condensed milk.
2. Quench soda with lemon juice, add to the resulting mass.
3. Add the flour gradually, stirring so that there are no lumps.
4. Cut apples into small cubes, mix with the resulting dough.
5. Pour into a silicone mold and bake for 10 minutes with a microwave power of 600-800 kW.

Easy recipe with whipped caramel

Caramel - (from French- caramel) a confectionery product obtained by heating or boiling sugar. It can be made at home.

You will need:

• average apples, with sourness - 3-4 pcs.;
• grapefruit - 1 pc.;
• flour - 1 cup;
• chicken egg - 2 pcs.;
• butter - 30 g;
• water - 2-3 tablespoons;
• sugar - 1 cup.

Cooking

1. Make caramel first. To do this, pour half a glass of sugar into a glass microwave oven, add water and place for 3-4 minutes. But make sure that the sugar does not burn out! When it turns into a brownish homogeneous mass - the caramel is ready.
2. Put butter crushed into pieces on it.
3. Cut the apples into thin slices, peel and lay on caramel.
4. On top of the apples, lay the previously peeled grapefruit slices.
5. Thoroughly beat the remaining sugar with two eggs with a mixer, then gradually add the flour.
6. Pour the mixture onto apples with grapefruit lying on a caramel litter and bake for 10 minutes at a power of 600-800 kW. Charlotte in the microwave is ready!

With bananas

A microwave banana charlotte recipe will appeal to all family members. Bananas are delicious, rich in calcium, positively affect the state of the cardiovascular system, skin and mood.

You will need:

• medium apples - 2 pcs.;
• bananas - 2 pcs.;
• flour - 1 cup;
• chicken egg - 2 pcs.;
• powdered sugar - 1 cup;
• sour cream or fat yogurt - 2-3 tablespoons;
• butter - 150 g;
• walnuts - 50 g;
• baking powder - 1 sachet.

Cooking

1. Beat the eggs with a mixer and combine them with powdered sugar.
2. Melt the butter and mix with eggs and powder. Then add baking powder.
3. Add sour cream to the resulting mass, and at the last stage - flour.
4. Peel apples and bananas, cut into cubes. Peel the walnut.
5. Stir fruits and nuts into the dough and bake for 10 minutes at a power of 700-800 kW.

It’s easy to cook charlotte in the microwave! The main thing is to thoroughly beat the dough, as the visiting card of the pie is its airiness. And add ingredients to your taste: cinnamon, nuts, powdered sugar and others. Experiment on your health and enjoy your meal!