Charlotte with apples in a Panasonic multicooker: cooking features and 3 recipes

The undoubted advantages of the Panasonic-10 and Panasonic-18 multicookers are their compactness, reasonable price, large volume, ease of use, the presence of the “Baking” mode, which allows you to fry and bake dishes, adjusting the cooking time. The lid is equipped with a non-stick coating that will not allow the test to burn. Therefore, charlotte with apples in the Panasonic cooker will turn out lush and juicy. Washing and cleaning the multicooker bowl is also very easy. In addition, these models are in demand and good reviews, which gives them the right to be called social models of multicookers. Even students can afford to buy them.

Apple Charlotte in the Panasonic-10 multicooker

The instructions for the multicooker always include a recipe booklet. Charlotte recipe with apples in the Panasonic cooker can always be varied based on your own taste and wishes.

You will need:

• eggs - 3 pcs.;
• sugar - one glass;
• flour - one glass;
• baking powder dough - 2 teaspoons;
• apples - 2 large;
• vegetable oil - 2 teaspoons.

Cooking

1. Cut the apples into strips or slices.
2. beat sugar and eggs very carefully. The better you do it, the more magnificent the casserole will turn out.
3. Combine flour and baking powder. Pour the flour into the egg mixture gradually, stirring all the time.
4. Prepare a slow cooker, grease the bowl with butter, put the apples and pour the batter. If you are afraid that charlotte will stick to the walls, cook on baking parchment - it will be more convenient to remove it.
5. Turn on the “Baking” mode for 40 minutes.
6. Let the dish cool.

The usual charlotte prepared in the Panosonic-10 crock-pot turns out appetizing and satisfying. For those who do not like to spend a lot of time behind the stove, this recipe is just a godsend.

Recipes for the Panasonic-18 multicooker

With cottage cheese

When the classic palls in the literal sense of the word, a sophisticated fantasy comes to the rescue, is able to bring taste diversity even to such a traditional dish as charlotte, which, by the way, can be sweet and not sweet. If you wish, you can bake it even with cabbage, but in general they put in it mushrooms and fish, and even minced meat. In this recipe, ordinary cottage cheese is such a variety. It will soften the taste, make the dough soft and crumbly. Prepare cottage cheese and apple charlotte in the Panasonic-18 multicooker.

You will need:

• eggs - 5 pcs.;
• sugar - 2 glasses;
• flour - 2 glasses;
• vanillin - 1 teaspoon;
• butter - 50 g;
• apples - 5 small;
• cottage cheese - 400 g.

Cooking

1. Prepare the dough: beat the eggs and sugar into the foam, gradually pour the flour. Do not use a mixer, an ordinary tablespoon is suitable for whipping dough.
2. Oil the multicooker bowl.In this recipe, the ingredients are laid out in layers: first, part of the apples is poured with dough, then on top is a layer of cottage cheese, then again the dough and apples on top.
3. Turn on the “Baking” mode and cook the charlotte for 60 minutes. After cooking, the dish should cool.

With banana

Charlotte dough prepared in the Panasonic-18 multicooker is universal and combines not only with apples, but also with other fruits. A baked banana with apples will have a very mild taste.

You will need:

• flour - 1 cup;
• eggs - 2 pcs.;
• sugar - half a glass;
• soda - a quarter of a teaspoon;
• apple - 1 pc.;
• banana - 1 pc.;
• salt - half a teaspoon;
• sunflower oil - 2 tablespoons;
• cinnamon - half a teaspoon.

Cooking

1. Beat the sugar-egg mixture in a separate bowl, pour in the sunflower oil. Add flour and knead the dough.
2. Pour part of the dough into an oiled bowl. Peel and cut the banana in circles. Put the circles on the dough.
3. Cover the bananas with another portion of the mixture to apply apples cut into crescents on the next layer.
4. Add the finishing touch to making charlotte: sprinkle cinnamon and powdered sugar on top, especially if the apples are sour.

The combination of apples and bananas in charlotte is very successful. With a large amount of dough, it can be distributed in such a way as to make not two layers, but several. In this case, you can not just confine yourself to bananas and apples, but add pears, peaches, plums or cherries. Try to experiment! Lay each layer with separate fruits and fill with batter. Put apples on top.

Charlotte in the Panasonic cooker turns out magnificent and piquant if you show imagination and sleight of hand. The multicooker will do the rest for you. Good appetite!

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