Charlotte with apples in the Polaris slow cooker and two types of cream for it

Cooking a pie in a slow cooker will save time, will not leave unpleasant stuffiness in the kitchen, it will only fill it with the aroma of apples. In order not to worry about the cake burning, and the children will be able to open the slow cooker, use the Polaris 0517 model. Charlotte with apples in the Polaris crock-pot turns out magnificent, easy and high. And with the help of Bavarian or custard, you can turn a popular dish into a delicious dessert.

50 min
220
8 servings
Easy to cook
Charlotte with apples in the Polaris slow cooker and two types of cream for it

A modern hostess has long found a real helper and friend in the multicooker, this versatile machine can replace the oven, microwave, stove, save time and make food more wholesome and tasty. When choosing a suitable model, women break their heads or husbands. An extremely successful option is offered by Polaris, which has improved previous models and launched the multicooker PMC 0517AD.

About the Polaris 0517 Model

Finally, the appearance of household appliances is becoming more futuristic, rigorous and modern. The slow cooker is convenient to use thanks to touch buttons, not as bulky as its predecessors, its five-liter bowl is covered with ceramics. The machine has a "Multipovar" mode and 16 programs for cooking, as well as 3D-heating. Pilaf, soup, chicken legs, charlotte in the Polaris crock-pot are excellent. In addition to everyday options, there are programs for pizza and homemade yogurt, many options for adjusting time and temperature. A very nice bonus of this model is the handles on the bowl that will not allow a burn. And mothers can not worry about their children, because the Polaris 0517 is equipped with the Security Lock feature.

Familiarization with the new technology is advised to start with ordinary charlotte. Thus, it is possible to understand how well the dough rises, does the pastry burn, how much it is worth to grease the bottom of the multicooker bowl, whether it is necessary to sprinkle the bowl, how long the dough is baked, because baking is the most capricious cooking option. Even if this is not the first time you are cooking in this kind of technique, the question of how to cook charlotte in the Polaris multicooker may remain open. Do not worry, there is nothing complicated in it, and the result will exceed all your expectations.

The proposed recipes for charlotte with apples in the Polaris multicooker do not require special culinary skills, are great for the first dish cooked in the multicooker, but they can please the whole family and surprise guests by taking the minimum amount of time from the hostess.

Slow cooker Polaris

Charlotte recipes for multwark

Classic

Charlotte in the Polaris multicooker is a simple and very tasty dessert as in the photo, the recipe of which has been checked and worked out to the smallest detail.

Classic Charlotte with applesYou will need:

  • apples - 800 g;
  • sugar - 200 g;
  • flour - 200 g;
  • eggs - 4 medium or 3 large;
  • lemon juice - a couple of drops;
  • soda - a pinch;
  • salt to taste.

Cooking

  1. Beat sugar and eggs with a mixer.
  2. Sift flour and whisk lightly again.
  3. Pour soda there and immediately pour lemon juice.
  4. Salt the dough and mix.
  5. Peel and chop the apples, lay them the bottom of the crock-pot bowl.
  6. Pour the beaten mass onto apples, smooth the surface of the pie.
  7. Garnish the top of the pie with thin apple slices.
  8. Select the “Baking” mode, the multicooker will automatically offer 50 minutes.

It is better not to open the multicooker lid during cooking, this will prevent the dough from rising. If desired, instead of soda and lemon, you can use a teaspoon of baking powder. There are those who wish to grease the bottom of the bowl, but apples give enough moisture so that charlotte with apples in the Polaris multicooker does not burn. For those who want to play it safe, the option of greasing the bottom of the multicooker with butter and dusting with semolina is suitable.

If possible, feel free to add more apples, charlotte in the Polaris 0517 multicooker will only make it tastier and juicier. For lovers of everything sweet and unusual, adding a couple of handfuls of raisins is suitable. For the sake of the beauty of the dish, try to cook charlotte for 50 minutes, and then turn it over and bake for 15 minutes in the same mode, so that a brown crust appears.

With caramelized apples

This recipe for charlotte in the Polaris multicooker is good because the cake remains tasty both in the warm and in the cold state, sugar apples give it an unusual taste. And if you add cream, then this dessert, familiar to many, will become a real star of the feast.

A piece of charlotte with caramelized applesYou will need:

  • sour apples - 3 pcs.;
  • sugar - 200 g;
  • flour - 200 g;
  • eggs - 5 medium;
  • powdered sugar - one bag;
  • vanilla sugar - one sachet;
  • butter - 50 g;
  • cinnamon to taste.

Cooking

  1. Separate the yolks from the proteins to make the charlotte more magnificent.
  2. In a large bowl, beat the sugar with the proteins until foamy.
  3. Sift flour, add yolks, do not stop whipping.
  4. When the crumbly ingredients are completely dissolved, add vanilla sugar and mix the dough.
  5. Peel and slice the apples.
  6. Put oil on the bottom of the multicooker, turn on the “Frying” or “Baking” mode.
  7. Put the bottom of the bowl with apples, sprinkle them with sugar, fry on each side for 5 minutes, do not close the lid.
  8. Pour caramelized apples with dough, sprinkle with cinnamon.
  9. Close the cover of the multicooker, select the “Baking” mode for 60 minutes.
  10. Leave the charlotte for 5 minutes to let out moisture.
  11. Sprinkle powdered sugar cake for beauty.

The recipe for charlotte with apples in the Polaris multicooker does not need special warnings, because this is a new generation technique.

If you decide to bake charlotte in any other model and are afraid to spoil the bottom of the bowl when caramelizing apples, do not use sugar. Replace it with powdered sugar, having previously melted it with butter on the stove.

Charlotte creams

For those who do not want to spend a lot of time converting ordinary charlotte, regular store creams are also suitable, which can always be replaced with sour cream, whipped with sugar. But better try experimenting.

CustardCustard

You will need:

  • milk - 200 ml;
  • yolks - 2 pieces;
  • powdered sugar - 4 teaspoons;
  • flour - 4 teaspoons.

Cooking

  1. Put the yolks in the pan.
  2. Add powdered sugar and flour, mix.
  3. While stirring the contents of the pan with a whisk, slowly pour in the milk.
  4. Turn on low heat.
  5. Stir the cream constantly, do not bring to a boil.
  6. Cook the cream for 7 minutes.
  7. Let it cool, mix thoroughly.

Bavarian

Bavarian creamYou will need:

  • gelatin - 1 sachet;
  • sugar - 5 tablespoons;
  • yolks - 2 pieces;
  • cream - 200 ml;
  • vanilla sugar - 1 sachet.

Cooking

  1. Soak gelatin in water for 10 minutes.
  2. Beat with a mixer half the sugar with the yolks.
  3. Boil the milk, mix it with the yolks.
  4. Put the cream on low heat, stir constantly.
  5. When it becomes thick, remove from heat.
  6. Continue to mix, gradually add gelatin until it dissolves.
  7. Let the cream cool.
  8. Beat the remaining sugar with cream and add to the cooled cream.
  9. Beat the mixture and put in the cold for 15 minutes.

Charlotte with apples in the Polaris multicooker and Supra will be your lifesaver for all time, no longer have to worry about nothing to offer guests or homemade sweet tooth. Baking is a pleasure.

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Article updated: 24.04.2019

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