How to cook barbecue in the oven at home

The question of how to bake barbecue at home, you involuntarily ask yourself in the spring, when the sun is already beginning to shine brighter, but it is still far from going out into the countryside. But why not please the household with tasty, fragrant, tender meat, which is quite a bit inferior to what is obtained on the grill? Even at home, you can cook pickled barbecue in the oven without skewers on the grill. And is it possible to get an excellent result?

6 subtleties of homemade barbecue

1. Prepare the meat properly. Ideally, if it is fresh, then it will be enough to clean it of films (beef, pork) or peel (chicken). If you bought a frozen filet, thaw it in the refrigerator (it will take about a night), rinse and also clean.
2. Marinate for at least 2 hours. This applies to chicken. To give the taste and softness of pork or beef, it will take much more time - 8-10 hours. A little less - up to 4 hours it takes a young lamb. If you cook shashlik from mushrooms in the oven, the pickling time can be reduced to 30 minutes, since mushrooms absorb liquid like sponges.
3. Take care of the skewers. It is convenient to use real metal skewers, as they are guaranteed not to burn out during cooking. If you want to figure out how to cook barbecue in the oven on wooden skewers, soak them in cold water for 30 minutes in advance. So you will protect the “accessory” from burning.
4. Experiment with flavors carefully. This applies to barbecue in the oven with liquid smoke, which is sometimes recommended to be added to obtain a smell, like from a barbecue. You can do this (about 2 teaspoons per 2 kg of meat), but not advisable if you plan to treat children.
5. If you worry that the meat will turn out tough, cook kebab in the oven in foil. Its recipe differs only in that the pieces should be wrapped in foil at the beginning of cooking, and removed for 10 minutes before the end of frying. According to the same principle, barbecue is cooked in a sleeve in the oven, but it is not removed, but cut directly on skewers to get a golden crust. Another option is to make kebabs in a jar in the oven, when the meat strung on skewers is placed in a three-liter jar and put in a cold oven, which is then heated to 200 °, and after half an hour to 250 °. Thanks to this approach, the pieces are first steamed and only then roasted.
6. Cook kebab at home in the oven over high heat! The ideal temperature for fatty pork and beef is a maximum of 250 °. The heat will quickly create a crust on the surface of the pieces and the liquid from the meat will not be able to evaporate. For chicken, 200 ° is enough.

Diet kebabs

Take care of the figure? Choose lean chicken or young lamb. Believe me, the result will not disappoint you!

Chicken skewers in electric or gas oven

You will need:

• chicken fillet - 400 g;
• soy sauce and rice vinegar - 2 tbsp each. spoons;
• olive oil - 4 tbsp. spoons;
• spices for barbecue - a tablespoon.

Cooking

1. Cut the fillet lengthwise into strips with a thickness of not more than 1.5 cm.
2. Make a marinade: mix oil with spices, add soy sauce and rice vinegar.
3. Place the meat in the marinade and refrigerate.
4. String the fillet onto the skewers with an accordion, pour the marinade, place on the wire rack, place a baking sheet under it. Cook for 40 minutes, turning over a couple of times.

Oven lamb skewers

A real Caucasian recipe on how to fry barbecue at home in the oven. To prepare it, use:

• lamb - 1 kg;
• onions - 4 pcs.;
• lemon - 2 pcs.;
• dried marjoram and mint - 2 teaspoons;
• parsley - a bunch;
• bell pepper - 4 pcs.;
• olive oil, salt and pepper.

Cooking

1. Peel and grate 2 onions, mix with the juice of one lemon, add olive oil and spices, add salt.
2. Place the lamb in the marinade, mix, pickle in the refrigerator.
3. String the meat into skewers, alternating it with sliced ​​bell peppers and onion rings.
4. Oil the grate, place the kebabs on it, place a baking sheet under the bottom. Fry at 200o when the meat is browned, sprinkle it with lemon juice.

Hearty kebabs

Real male kebab in the oven, the recipe of which includes pork and beef.

Beef BBQ in the oven as in the photo

You will need:

• beef pulp - 1 kg;
• dry red wine - 250 ml;
• large onions - 5 pcs.;
• thyme - twig;
• pepper and salt.

Cooking

1. Season the prepared meat with pepper, salt, thyme, leave for 15 minutes.
2. Pour with wine, lay on top of the rings of peeled onions. Press and pickle in the refrigerator.
3. String on skewers, alternating with onion rings. Bake on a wire rack for 30 minutes, periodically turning.

Oven pork skewers

You will need:

• pork neck - 600 g;
• onion - 3 pcs.;
• black pepper - ½ teaspoon;
• wine vinegar - 3 tbsp. spoons;
• salt - a teaspoon;
• water - 500 ml.

Cooking

1. Cut the meat into slices, season with salt, pepper, leave for 15 minutes. Then shift the pieces onion.
2. Prepare the pork barbecue marinade: pour vinegar, water into a bowl with meat, mix. Leave in the refrigerator.
3. How much meat should be baked? String on skewers, alternating with onion rings. Bake for 25 minutes, turning over regularly.

Such tasty and simple kebabs will delight you on weekdays and holidays!

• Pork BBQ marinade (in vinegar, mayonnaise, mineral water, kefir)
• Chicken BBQ marinade (in kefir, soy sauce, beer)
• Marinades for turkey, beef and pork (in tomato juice, pomegranate juice, kefir, with kiwi)
• Skewers of chicken hearts skewers (in nature, in the oven, in the oven and in the pan)
• Kebab in the oven (from hips, fillets and wings)
• Barbecue in a slow cooker (from chicken, pork, beef)