Marinade cooking options for the best beef barbecue 🥩

Kitchen appliances and utensils: cutting board, knife, grater or meat grinder, several containers for meat.

Ingredients

Step cooking

1. We clean beef meat from a rough film, veins, excess fat. We need 6 kg of beef meat, preferably beef tenderloin.
   
2. On a cutting board, cut the meat into small cubes about three to four centimeters thick. We divide the sliced ​​pieces into several containers with approximately equal quantities. We need eight separate containers.
   
3. We take salt, salt meat in each container with about one teaspoon of salt and pepper with the same amount of black pepper. Mix the meat well so that it is saturated with spices. Salt and black pepper are essential ingredients of any kebab marinade. We take fresh lemon, cut it in half, squeeze the lemon juice into one of the containers with pieces of beef, mix.
   
4. We wash one medium-sized tomato under the tap, cut it, squeeze the juice from it into the next container with meat, mix the meat with the remaining pulp of the tomato. Peel two small kiwis from the peel, cut it into slices, mix with beef slices in the next bowl. In the next container with pieces of beef, add three to four tablespoons of fresh yogurt, mix the ingredients, leave to insist. In the sixth container with beef, we add about 100 ml of table vinegar, depending on preference. You can add less vinegar or vice versa, more.
   
5. The next portion of beef is saturated with red wine. The wine must be high quality, because the taste of barbecue will depend on the taste and quality of the wine. Mix the components. We needed 100 ml of red wine. Two or three small heads of onions are peeled, washed under running water, passed through a meat grinder or rubbed on a coarse grater. The resulting mixture is sent to the penultimate portion of barbecue, mix the ingredients. We leave the last capacity without any additives. The meat remains only with spices: salt and ground black pepper.
   

Then we string the meat on a skewer, each species separately, and send it to the barbecue.

Useful information

1. Based on the results of the tasting, the first places were occupied by barbecue, the marinades of which were from yogurt, salt and black pepper, onions, respectively.
2. In the last place were barbecue, the marinade of which consisted of lemon juice, vinegar.

Video recipe

If you want to learn more about the various barbecue marinades, to get interesting information from the famous cook of Stalik, you need to watch this video.