Kitchen appliances and utensils:
- a tablespoon and a teaspoon;
- beaker;
- sharp knife;
- cutting board;
- deep bowl;
- cling film;
- bamboo skewers;
- barbecue;
- charcoal;
- ignition fluid;
- Matches
- serving dish.
Ingredients
| Turkey fillet | 1 kg |
| Onion | 1 PC. |
| Horseradish | 1 tsp |
| Ground black pepper | taste |
| Dry adjika | taste |
| Soy sauce | 50 ml |
| Olive oil | 2 tbsp. l |
| Salt | taste |
| Dried garlic | 1 tsp |
Step cooking
- For barbecue we use 1 kg of turkey fillet, which must be cut into small pieces. We put the chopped meat into a deep bowl.
- Peel a large onion from the husk and rinse under cold water to make it easier to cut. Cut onions in half rings 3-4 mm thick.
- Without removing the onion half rings from the board, salt them with a pinch of table salt. Knead a little onion with your hands so that it becomes wet and lets the juice flow. Thus, the kebab will turn out juicier and absorb onion juice.
- We transfer the juicy onions into a bowl with turkey and mix well. It is most convenient to do this with your hands.
- Add 1 tsp to the meat. ready canned horseradish. If you haven’t found one, use regular horseradish. To taste, season the turkey with black pepper and dry adjika. Add 1 tsp. dried garlic, pour 50 ml of soy sauce and 2 tbsp. l olive oil. Gently mix all the ingredients with your hands so that the meat is well saturated with spices and salt. Cover the turkey bowl with cling film and let the meat marinate a little. On average, 30 minutes is enough for a good meat soak.
- After half an hour, we string the meat on bamboo skewers, but you can also use ordinary metal ones. It is necessary to arrange the meat tightly to each other so that it does not dry out, remains juicy and well-fried.
- On the grill we prepare charcoal. To make it flare up faster, you can use the ignition fluid. When the coals warm up well, put the kebabs from the turkey on the grill. Fry until tender, not forgetting to periodically turn the barbecue so that it does not burn. On average, the process of cooking barbecue takes 25-30 minutes.
- Shish kebab from turkey is completely ready, it turns out to be very juicy, at the same time, quite dietary. Serve the kebab hot with fresh vegetables.
Video recipe
The video is dedicated to the preparation of juicy and diet kebabs from the idea. For barbecue, you will need fillets and some other ingredients in which the meat is pickled. The process of pickling and turkey and cooking is described in detail in the video. Repeating such a dish will be easy even for a beginner, since each step is described in detail.
Have you tried to cook kebab from turkey, or do you prefer to choose pork or chicken? What ingredients marinate meat, and for how long? Share your way of cooking turkey kebab in the comments.
Loading...