How to make a kebab in a slow cooker: 5 useful tips and 4 excellent recipes!

Barbecue can be attributed to the most healthy dishes. Indeed, in the process of cooking, unnecessary fat is melted from the meat located above the coals, and all the necessary elements are preserved. But this is with the classic version of the preparation. But what about the barbecue in the slow cooker Redmond, Polaris and others? Are there many benefits in them and is it worth including such experiments in your diet?

Features of barbecue in a slow cooker

Of course, in terms of utility, such a skewer is inferior to the classic one, because its preparation is not carried out on the barbecue, where fat flows. But the advantage of the dish is that it does not use vegetable oil for cooking, but the meat is fried and then lightly stewed in its own juice.

When choosing a meat carcass, you can also take into account the dietary aspect. If you are on a diet, use chicken or turkey fillet. By the way, it is a multicooker that will not allow this meat to dry out and get a perfectly delicate, balanced taste, while on charcoal it is very easy to make “crackers” from chicken breast. If you plan to cook an amazing summer dish for your husband, of course, choose pork or beef. Thanks to pickling, the meat will turn out to be soft and slightly crispy. A garnish for such a hearty yummy is quite suitable vegetable salad instead of the usual potatoes or pasta.

Tips for cooking kebab in a slow cooker

How to fry kebab tasty in a pressure cooker? To understand how to make barbecue in a slow cooker, you should combine knowledge of the classic version of cooking and the features of the work of your favorite kitchen assistant. So you get 5 main principles that will make the dish perfect.

1. Choose fresh meat - with it the dish always turns out tastier. And if you use a frozen carcass, put it to thaw the day before in the refrigerator. If you do this quickly at room temperature or in the microwave, as a result you will get hard fibers of any carcass.
2. Marinate, as usual, that is, at least 12 hours of beef and pork, at least 4 hours of turkey and at least 2 hours of chicken. Remember that the longer the carcass will be consumed with a fragrant marinade, the more tender and tasty it will turn out after cooking.
3. Leave the skewers for later. You will definitely need them, but later! Only sliced ​​fillets are placed in the multicooker bowl. And when they are cooked, string them on wooden skewers before serving.
4. Use the marinade in the cooking process. To make the meat tender, soft and juicy, always add the marinade to the multicooker bowl.
5. Cook in two modes - “Baking” (“Frying”) and “Porridge”. In the first cooking time should be 40 minutes if the meat weight is less than 0.5 kg, up to 50 minutes if the kebab weighs a kilogram. In the second mode, darken the meat for 10 minutes to get the treasured tenderness.

Recipes for cooking barbecue in a slow cooker

For cooking, choose the kind of meat that you like. We offer recipes from chicken, beef, pork and turkey.

Shish kebab in a slow cooker

You will need:

• chicken fillet - 500 g;
• olive oil - 50 g;
• soy sauce - 50 g;
• honey - 50 g;
• garlic - 3 cloves;
• spicy herbs - olive, hops-suneli - ½ teaspoon each;
• onion - 1 head;
• salt.

Cooking

1. Make marinade from melted honey, butter, soy sauce and garlic. Add salt, spices, mix.
2. Pour the prepared chicken fillet with a mixture, refrigerate.
3. Peel the onions, chop the rings, transfer the meat to the bowl of the multicooker and pour the marinade. Cook for 50 minutes.

This is a simple and original kebab in a slow cooker, reviews of which allow you to serve it even to the festive table. But other recipes are no less attractive!

Pork skewers in a slow cooker

You will need:

• pork neck - 1 kg;
• tomatoes - 3 pcs.;
• sour cream - a glass;
• onions - 3 heads;
• garlic - 4 cloves;
• pepper and salt.

Cooking

1. Peel the tomatoes, chop finely.
2. Peel and chop onion rings, sprinkle with salt to highlight juice.
3. Cut the meat into large cubes, mix with tomatoes and onions.
4. Prepare the marinade from sour cream and garlic passed through a press, add to the meat, marinate in the refrigerator.
5. Put the meat in a slow cooker, cook for 40 minutes, stirring several times. Darken for 10 minutes and serve on skewers.

Beef skewers in a slow cooker

You will need:

• beef pulp - 600 g;
• onion - 2 heads;
• greens dill, cilantro, parsley, basil - 1 bunch to choose from;
• red wine vinegar - 4 tbsp. spoons;
• barbecue seasonings, pepper and salt;
• Tomatoes

Cooking

1. Cut the prepared meat into medium-sized pieces. Add pepper and salt, seasoning for barbecue, pour wine vinegar, and evenly distribute the spices on the fillet.
2. Peel the onions, chop in rings and lay on the meat. Marinate in the refrigerator.
3. Put the meat in the bowl of the multicooker, add the marinade, cook for at least 50 minutes in the "Frying" mode, then simmer for another 10 minutes in the "Porridge" mode.

In the same way, you can cook turkey skewers in a slow cooker.

As you can see, it’s not at all difficult to make a barbecue in a slow cooker, recipes with photos on our website will be excellent advisers for you in creating a new culinary masterpiece!

We also recommend articles on the subject of barbecue:

• Pork BBQ marinade (in vinegar, mayonnaise, mineral water, kefir)
• Chicken BBQ marinade (in kefir, soy sauce, beer)
• Marinades for turkey, beef and pork (in tomato juice, pomegranate juice, kefir, with kiwi)
• Skewers of chicken hearts skewers (in nature, in the oven, in the oven and in the pan)
• Homemade barbecue in the oven (from chicken, lamb, beef and pork)
• Kebab in the oven (from hips, fillets and wings)