Kitchen appliances and utensils:
- tandoor;
- skewers for tandoor (with a hook at the handle);
- a grid for a bird;
- cutting board;
- kitchen knife;
- 3 deep bowls;
- kitchen scales.
Ingredients
| Title | amount |
| Pork meat, pulp | 2.0 kg |
| Lamb, pulp | 1,5 kg |
| Chicken wings | 2.0 kg |
| Common salt | taste |
| Large onions | 2 pcs. |
| Dry basil greens | 2 tbsp. l |
| Sweet red wig | 2 tbsp. l |
| Ground black pepper | taste |
| Olive oil | 8-9 Art. l |
| Turmeric | 1 tsp |
Step cooking
- Light the tandoor through the blower below, filling it 2/3 of the volume with dry firewood (fruit wood is good). The roasting oven gains operating temperature in about 1-1.5 hours (depending on the model and weather). White internal walls testify to a set of operating temperature (soot crumbles). While the tandoor is warming, cook the kebab.
- Wash and dry the pork neck (2.0 kg), lamb flesh (1.5 kg), chicken wings (2.0 kg) with a paper towel. Arrange the meat in different bowls (in appearance).
- Cut the pork and lamb meat into pieces of approximately 6 cm × 6 cm.
- Remove the husk from 2 large onions, chop the onion into small arbitrary pieces. Correct beautiful cutting is not required, since onions are not used in further cooking. The task of the onion is to put the juice to give the meat a flavor during the pickling process. In a bowl with pork and lamb, put one chopped onion.
- Sprinkle pork and lamb slices with salt to taste, pepper to taste, add 1 tablespoon of dry basil greens (without a hill).
- Pour 2 tablespoons of olive oil into the lamb and pork. Instead of olive, you can take any other vegetable oil.
- Remember well the contents of the bowls until the onions drain juice. Set aside for about an hour and a half, until the tandoor warms up.
- In 2 kg of chicken wings, pour 2 tablespoons of sweet red wig and 1 teaspoon of turmeric, 2 pinch of black pepper. These spices are very harmoniously combined with the taste of chicken.
- Salt the wings to taste, add 2 tablespoons of olive (other vegetable) oil.
- Mix chicken wings with dry marinade well. Each wing should be run in a seasoning mixture. Let the meat stand in the marinade for 40-60 minutes.
- Put the chicken wings on a special stack (the whole chicken will go on 2-3 lattices), which usually comes with the tandoor.
- Grind the coals in the oven with a spatula, close the ash pan. Cover the oven, wait 8-10 minutes, until it warms up.
- Remove the top cover, place the chicken wings grill inside. Replace the cover. Cook the chicken for 10-15 minutes (at a temperature of 300-350 ° C).
- While the wings are roasting, string pork and lamb meat on skewers. Only one type of meat needs to be strung on one skewer, that is, either pork or lamb. The temperature in the tandoor bowl ranges from 350 ° C to 250-260 ° C. One heating of the oven allows you to make 2 full bookmarks of products with a total weight of 2-3 kg.
- Remove cooked wings from the oven.
- Hang ready-made kebabs on a circular ring (or bar) for hanging. Cover the tandoor with a lid. Fry the meat for about 40-45 minutes (temperature about 300 ° C).
- The readiness of the barbecue is determined empirically (by removing and tasting a piece of meat).
Serve the prepared barbecue and wings with fresh or baked vegetables, sauces, various side dishes.
Did you know? A small secret to roasting in a tandoor - to get a crispy crust, open the ash pan at the bottom and the lid at the top. Thanks to the active draft of hot air, a golden crust forms on the meat. When baking in a roasting oven, be careful - the wall temperature reaches 500 ° C and above, the heat inside the bowl is more than 300 ° C. In such an oven, you can cook baked vegetables, fish, pizza, tortillas, other first, second courses, snacks and flour.
Video recipe
You can watch the process of cooking meat and vegetables in dynamics in the video material below. A vivid demonstration with a detailed story about pickling and baking products will help you master the cooking of barbecue in a roasting oven.
Apply the acquired knowledge, and fry delicious kebabs in the tandoor. Do you like dishes cooked in this Asian oven? What do you cook in tandoor?
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