Kitchen appliances and utensils:
- working surface;
- plate for ingredients;
- knife;
- pan;
- plate;
- board;
- garlic press.
Ingredients
| Product | amount |
| Pita | 2-3 pcs. |
| A tomato | 1 PC. |
| Cucumber | 1 PC. |
| Bow | 1 PC. |
| Meat (chicken, beef) | 200-400 g |
| Bell pepper | 2 pcs. |
| Sour cream | 3-4 tbsp. l |
| Cream cheese | 1 PC. |
| Soy sauce | 1 tsp |
| Mustard | ½ tsp |
| Olive oil | 1 tsp |
| Provencal herbs | pinch |
| Greens (dill, parsley or spring onions) | pinch |
| Garlic | 1 clove |
| Radish | 1 PC. |
Step cooking
- We prepare the ingredients. We cut the vegetables into straws, take about half of one piece of each vegetable, depending on how many pieces of shawarma you will cook. Fry the meat or bake to taste, also finely chop. You can take any meat - chicken, beef, duck or turkey to taste.
- Cooking the sauce. We mix 3-4 tablespoons of sour cream, half soft cream cheese (about 1 tablespoon), 1 teaspoon of soy sauce, mustard, olive oil, Provencal herbs, finely chopped greens and garlic crushed through a press in one bowl. Mix all the ingredients well until smooth and send to the refrigerator for 10-20 minutes, allow the sauce to cool.
- Cut the pita in half. In pita there is a “pocket” in which we will put all the ingredients.
- First, add the sauce and with a spoon or a brush, grease the pita well with the sauce inside.
- Then add some meat, vegetables and some more meat on top.
- Add the sauce on top.
- Then more vegetables and meat, and on top sauce with onions.
- Put the ingredients in the order you like. Done! Enjoy your meal!
Variations of serving and decorating dishes
Shawarma in pita is a simple dish option to treat your friends or relatives. Did you catch up and did not have time to cook dinner? Make such healthy and tasty shawarma in drink! However, such a dish must be able to serve beautifully. In order to surprise your guests even more, follow the tips described below. To serve shawarma in pita to the table, you can do the following:
- Serve shawarma in pita to each guest on a separate plate.
- Garnish with a sauce plate, as is done in restaurants. For example, take a brush and draw a “drop” of sauce.
- Serve shawarma in pita on a beautiful wide rectangular dish so that all guests can take a piece of themselves.
- Serve shawarma on a plate, and put holiday napkins with patterns under the bottom of the plate.
You can collect such shawarma from any other ingredients to your taste.
Video recipe
Watch this video to learn more about each step of making shawarma in pita. The recipe is as simple as possible, but it still requires care. You can definitely repeat it in your kitchen if you follow the instructions above. Enjoy watching!
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