Kitchen appliances and utensils
- oven;
- plate;
- kitchen scales;
- beaker;
- muffin mold with paper liners;
- stewpan;
- whisk;
- cutting board;
- knife;
- 2 deep bowls;
- serving dish;
- sieve;
- tablespoon and teaspoon;
- potholders for hot.
Ingredients
- black chocolate - 100 g
- wheat flour - 220 g
- cocoa - 10 g
- vanilla sugar - 10 g
- baking powder for dough - 2 tsp.
- sugar - 190 g
- butter - 150 g
- chicken egg - 2 pcs.
- milk - 170 ml
- salt - 1/3 tsp
Step cooking
- First, grind 100 g of dark chocolate with a knife on a cutting board. You can use any chocolate to your liking.
- Sift 220 g of wheat flour into a deep bowl with a sieve. Then add 10 g of cocoa and 2 tsp to flour. baking powder.
- Add 1/3 tsp to the bowl. salt, 190 g of sugar and 10 g of vanilla sugar. Thoroughly mix all dry ingredients with a spoon so that they are evenly distributed.
- Melt 150 g butter in a saucepan on a stove, then cool it at room temperature. In a separate deep bowl, beat 2 large chicken eggs and beat them with a whisk until smooth.
- In a bowl with eggs, add 170 g of milk and cooled melted butter. Then mix the liquid ingredients well with a whisk.
- Pour the liquid mass into a bowl with dry ingredients, stirring with a whisk. Add crushed chocolate to the dough and mix everything with a whisk. Do not mix the dough for a long time, it should be with small lumps.
- Place paper liners on the muffin molds. If you use metal molds, pre-grease them with vegetable oil. Fill each form with chocolate dough for 2/3 of the volume.
- Preheat the oven to 190 ° C, then send the muffins to bake for 20 minutes. You can check the readiness of the products with a wooden toothpick; when pierced, it must be dry. When ready, remove the mold from the oven and leave at room temperature for 10 minutes. After that, transfer the muffins to the serving dish and enjoy amazing pastries.
Video recipe
In the video you can see in detail how to prepare a delicate chocolate dough, and then bake lush muffins for a family tea party.
Fragrant muffins with chocolate chips and a delicate, moist texture - a fabulous gingerbread for both adults and small sweet tooth. Baking according to this recipe is quite simple, but it turns out incredibly tasty. To decorate the dessert and make it even sweeter, you can sprinkle muffins with powdered sugar or confectionery powder. You can also grease them with protein cream or glaze. A chocolate treat can be served with aromatic tea or coffee, and you will be in a good mood for the whole day. Appetizing homemade muffins can be made not only on weekdays, but also for special holidays. Cook with pleasure, and in the comments tell us if you liked the recipe for these tender chocolate muffins. Share your secrets of delicious pastries.
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