Kitchen appliances and utensils:
- grater;
- deep bowls;
- baking dish (approximately 22 cm in diameter);
- blender
- mixer;
- foil;
- gas or electric oven (convection oven);
- microwave or stove;
- sharp knife.
Ingredients
| Product | amount |
| Premium wheat flour | 100 g |
| Granulated sugar | 205-210 g |
| Butter | 70 g |
| Milk chocolate | 200 g |
| Milk | 195 ml |
| Cottage cheese | 540 g (3 packs) |
| Potato starch | 2 tbsp. l |
| Cocoa | 3 tbsp. l |
| Eggs | 3 pcs. |
| Sour cream (over 20% fat content) | 200 g |
Step cooking
Bake cake
- In 100 g of wheat flour add about 30 g of sugar, mix.
- Grate 50 grams of cold butter on a coarse grater. Grind these ingredients into crumbs.
- Put the friable base in the baking dish and evenly distribute along the bottom, slightly tamping. Put the mold in the refrigerator.
Did you know?Also, this base can be replaced with “To tea” cookies crushed with butter.
Preparing the fill
- Finely chop 140 g of milk or weak black (50% cocoa) chocolate.
- Pour crushed chocolate with 150 grams of hot milk. Leave for a couple of minutes.
- When the pieces have melted, mix the mass well until smooth.
- To three packs of soft cottage cheese 180 g each add milk-chocolate shake cooled to room temperature.
- Pour in the same 180 grams of sugar.
- Beat the curd mixture thoroughly with a blender. Sugar should completely dissolve, and the curd mass should become completely homogeneous.
- Add 2 tablespoons of potato or corn starch and 3 tablespoons of cocoa powder. Stir so that there are no lumps.
- Beat 3 eggs and put 200 grams of sour cream, beat with a mixer.
- Get the mold out of the refrigerator, make a foil plate on the outside so that the filling does not leak.
- Pour the whole chocolate-curd mixture onto the cake. Put the cake to bake.
- Set the electric oven to 200 degrees Celsius for 15 minutes. Then reduce the temperature to 110 degrees and leave to cook for 70-80 minutes.
- After the specified time has passed, allow the cheesecake to cool, leaving it in the oven with the door ajar. And then send in the refrigerator for several hours, preferably at night.
Important! If you have a gas oven, then it is better to bake a cheesecake in a water bath at a low temperature - about 160 degrees. To do this, pack the cake mold in several layers of foil and place in a large mold with water. Bake for about 70-80 minutes depending on the oven.
The stage of cooking ganache
- This top layer of dessert should be prepared immediately when 4-8 hours have passed. Break a little more than half a bar of chocolate (60 grams) into small pieces, add 20 grams of butter to them.
- Send a bowl of these two foods to the microwave to melt. Every 20 seconds you need to mix until you get a homogeneous mass.
- Add 2-3 tablespoons of warm milk and stir.
- Cover with a ganache cake and put in the refrigerator for 10 minutes.
- After the specified time, walk with a thin sharp knife along the sides, remove the form.
It turns out absolutely amazing, delicious dessert. Incredibly delicious and delicate, with a rich chocolate flavor, it will surely appeal to all guests.Chocolate-cottage cheese cheesecake is suitable for any festive table.
Video recipe
In the video you can see the exact number of products, the consistency of the fill and ganache, the complete process of making dessert at home.
Be sure to try to make a cake for some holiday or just to please your loved ones. Write in the comments, did you like the taste of cheesecake with chocolate-curd mousse? How did your guests rate it? We really hope that he remains in your heart, and will surely fall into your favorite recipes.
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