Kitchen appliances and utensils: oven¸ stove, kettle, sieve, several bowls of different sizes, whisk, cake pan, spoon / fork, colander, safety pin, standard glass (or measuring glass), kitchen scale, two pots for a water bath (or microwave).
Ingredients
| Flour | 300 g (2 cups) |
| Cherry | 400 g |
| Cherry juice (the one that drains from the cherry) | 0.5 stack |
| Water | 0.5 stack |
| Baking powder | 1 tsp |
| Cocoa | 2 tbsp. l |
| Vegetable oil | ½ stack. (100 g) |
| Honey | 2 tbsp. l |
| Salt | pinch |
| Sugar | 135 g (5 tbsp.) |
| White chocolate | 50 g |
| Vanilla sugar | 1 tsp |
Step cooking
- Turn on the oven at 180 ° C. First you need to thoroughly rinse the cherry and remove the seeds from it. Recipe from grandmothers: use in order to pull out a bone, a regular pin. Carefully thread it into the place where the peduncle is attached, and picking up the bone, pull it out. This is the fastest and non-traumatic way to get rid of cherries. Put the cherries in a colander and put on a suitable size bowl. Here the juice will gather.
- Sift 2 cups flour into a deep bowl. Put about 2 tablespoons of flour into a small bowl from here.
- Pour 1 tsp. baking powder for dough and a pinch of salt.
- Sift through a sieve into flour 2 tablespoons of cocoa. Mix all dry ingredients thoroughly and set aside for now.
- Pour 100 ml of vegetable oil into a medium-sized bowl. Pour 1 tsp here. vanilla sugar and 5 tbsp. l regular sugar. Stir a little to separate the products. Put in the resulting liquid 2 tbsp. l honey and mix well.
- Set aside a colander with cherries and pour the juice into a glass. Boil the kettle and add hot water to the juice to a full glass. Pour hot juice with water into the previously prepared mixture of butter-sugar-honey.
- Stir very carefully to dissolve sugar and honey. Pour the resulting liquid into a bowl with flour, and knead the dough with a whisk (sufficiently liquid, like pancakes).
- Now you need to prepare the cherry: pour 2 tablespoons of flour, previously set aside, into the cherry. At that time, the cherry should have drained well. Mix the cherries thoroughly with flour.
- Put the cherries in the dough and mix very carefully so as not to deform the berries.
- Grease the cake pan with vegetable oil.
- Bake for about 40 minutes (depending on the properties of the oven). In a water bath (a large pot is filled with water and standing on fire, a smaller pan is embedded in a large one so that it is partially immersed in water) or in a microwave, melt 50 g of white chocolate.
- Remove the cupcake from the mold and decorate it with white melted chocolate. Enjoy your meal!
Video recipe
Be sure to see how the preparation of the chocolate muffin looks in the video. You will not have any questions related to baking a cupcake - everything is very detailed and clearly explained. Enjoy watching!
Now you know how to make an unusual cupcake. The combination of cocoa, cherry and white chocolate is truly divine taste and pleasure! Try to please your loved ones with this delicacy, and they will be grateful to you. For gatherings with friends, a chocolate-cherry cake will also be appropriate. In general, a universal dessert!
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