Chocolate cake in a slow cooker - a very simple recipe

Kitchen appliances and utensils:

• slow cooker;
• deep capacity;
• silicone spatula;
• tablespoon;
• deep plate;
• culinary thread;
• wooden toothpick;
• knife;
• knife for applying cream;
• dessert plate.

Ingredients

Step cooking

Biscuit

1. Pour 300 g of sugar, 55 g of cocoa powder, 300 g of flour, 1.5 tsp into a deep container. soda, 1 tsp. salt and mix everything thoroughly with a spatula.
   
2. Then add 2 eggs, 280 ml of milk, 60 ml of sunflower oil, 1 tbsp. To the dry mixture. l vinegar and 60 g butter.
   
3. Knead thoroughly with a silicone spatula until smooth.
   
4. The bottom and side walls of the multicooker bowl thoroughly lubricate 10 g of butter.
   
5. Pour chocolate dough into the bowl, close the lid and set the “Baking” mode for 1 hour and 10 minutes.
   
6. At the end of this time, open the lid, and with a toothpick we check the readiness of the cake. To do this, immerse it in a biscuit, pull it out and see if it is wet.
   
7. So that the biscuit does not fall, we leave the finished cake in the slow cooker for 10 minutes with the lid open.
   
8. After that, put the basket for the double boiler on the bowl, fix it, turn the bowl over, unfasten the clamps and remove the pan. For 2 hours, leave the biscuit to cool on the basket.
   

Cream

1. In a deep plate, spread 200 g of Mascarpone cheese and 100 g of powdered sugar, then mix thoroughly until smooth.
   
2. Place the cooling cream in the refrigerator until it needs to be applied to the cakes.
   

Cake

1. We divide the biscuit into 3-4 cakes, for this we make cuts with a knife, first from above.
   
2. After that, insert the culinary thread into them and connect its ends.
   
3. Repeat this process 1-2 more times to get the planned number of cakes.
   
4. On the lowermost cake layer, apply part of the cream, cover with the next cake layer on top, again cover the surface with cream, and continue until we use the last cake. The top of the cake is not covered with cream.
   

Glaze

1. Put in a bowl 50 g of dark chocolate, broken into small pieces, pour 1 tbsp. l cream and set the mode "Frying" for 18 minutes.
   
2. Stirring with a spatula periodically, we wait until the cream boils and the chocolate melts.
   
3. Put the obtained glaze on top of the cake and coat the sides.
   
4. Top of the cake, if desired, is decorated with sweets or favorite berries.
   
5. Cut into portions, put with a spatula on a dessert plate and send to the table.
   

Due to the moist biscuit, this easy-to-prepare cake does not require additional impregnation of the cakes, but it still turns out to be very tender, and just melts in your mouth.

Video recipe

To verify the correctness of their actions during cooking or to clarify how to properly divide the biscuit into cakes using a culinary thread, you can watch a video recipe.

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