Very delicate and delicious puff pastry apple strudel 🥐

Kitchen appliances and utensils: stove or hob, gas or electric oven, 0.5 L pan, deep container, sieve, frying pan, spatula, deep bowl, tablespoon, teaspoon, rolling pin, knife, cutting board, kitchen scale, baking sheet, parchment paper, cling film, meat hammer, fork, silicone brush, dish, dessert plate.

Ingredients

Step cooking

Filling

1. We spread a piece of food film on the working surface, pour 50 g of walnut kernels on one half, cover with the second half of the film and carefully grind them with a flat surface of the meat hammer. Pour 1.5 stacks into a 0.5 liter pan. water, put on a big fire and wait for it to boil. Pour 100 g of raisins into a sieve, rinse it under running water, pour it into a deep bowl, pour boiling water and leave to steam.
   
2. We rinse 5-7 apples under running water, then cut off the peel from them, remove the stem, cut out the core and cut into small cubes.
   
3. We put the pan on medium heat, heat it, put 30 g of butter and wait for it to melt.
   
4. We spread the chopped apples in a frying pan with oil and fry for 2 minutes, constantly stirring with a spatula. Sprinkle apples on top 3-4 tbsp. l sugar, mix with a spatula and simmer over low heat, stirring regularly until the released liquid evaporates, then turn off the heat and leave the apples to cool.
   

Strudel

1. Melt 40 g butter in a water bath. Sprinkle the working surface of 1 tsp. flour, spread ½ part of the dough, sprinkle it on top of 0.5 tsp. flour and rolling pin are rolled into a rectangular layer with a thickness of up to 2 mm.
   
2. Lubricate the surface of the dough with melted butter with a silicone brush, leaving 3 cm on each side not greased.
   
3. Drain the water from the bowl with raisins and slightly squeeze the raisins to remove excess liquid. We spread half the stewed apples from one edge so that they lie on the oiled surface of the dough.
   
4. Sprinkle apples on top with 25 g breadcrumbs, then put half of the raisins on them, then half the chopped walnuts and sprinkle 1 tbsp on top. l cinnamon.
   
5. Gently wrap the filling in the dough roll, pressing the sides. Cover the baking sheet with a piece of parchment paper.
   
6. We lay out the rolled strudel on a baking sheet and in a similar way we form the second product from the remaining half of the dough and filling. Turn on the oven at 180 ° C and leave to warm. In a deep bowl, beat 1 chicken egg with a fork and grease it on top of the strudel.
   
7. We send the pan to the preheated oven for 30 minutes, until the pastries are on top of a beautiful golden brown color. We take out the finished products from the oven, put it on a dish and let it cool completely.
   
8. When the baking has cooled, sprinkle it on top of 2 tbsp. l icing sugar, cut into portioned pieces, spread on a dessert plate and serve.
   

Important! If desired, apples can be combined with fruits such as pears, plums, quinces, mangoes and even bananas. If you add pumpkin slices to the filling during cooking, this will make the dish brighter.

Video recipe

Viewing the video recipe will help you understand the process of roasting apples or folding the dough with a filling roll.

Other recipes for puff pastry dishes