Tasty and fragrant strudel with apples 🍏

Kitchen appliances and utensils: bowl - 2 pcs., sieve, cling film, plate, spoon, knife, measuring cup, kettle, frying pan, cutting board, rolling pin, brush, parchment paper, baking sheet, stove, oven.

Ingredients

Step cooking

Cooking dough

1. Sift 300 g of flour into a bowl. Add 1/3 tsp of salt, mix. In the flour, make a deepening, break 2 eggs. For every 150 g of flour - 1 egg.
   
2. Mix everything by hand. The dough becomes like a shortbread. Pour 50 g of warm water in small portions. At the same time, knead the dough very quickly. We beat the dough on the table 2-3 times so that excess air comes out. After that, the dough is elastic and smooth.
   
3. In the test we make a deepening, add 0.5 tbsp. l apple cider vinegar. Continue to knead the dough. For smell add 3 tbsp. l unrefined aromatic vegetable oil. Transfer the dough into a bowl, cover with a film, leave to rest at room temperature for 40 minutes.
   

Cooking toppings

1. Pour 0.5 cups of raisins with boiling water, leave to swell, while we are preparing the remaining ingredients for the filling.
   
2. We clean 3 medium apples (preferably green), cut into 4 parts, cut the core.
   
3. Cut apples into medium cubes.
   
4. To pieces of apples do not darken, you need to sprinkle with lemon juice or make a lemon bath. For the bath you will need 0.5 l of water and the juice of 0.5 lemon. Lemon juice can be filtered through a sieve so that no seeds fall.
   
5. We put the cubes in lemon water.
   
6. We put the pan on fire to warm it up. Put 1 tbsp. l butter, melt.
   
7. Put apples in a pan, which we simmer over medium heat and periodically mix.
   
8. Pour 3 tbsp of apples. l Sahara. Mix.
   
9. We are waiting for the excess liquid to evaporate. Then the apples will be ready. Take 20 g (1 sachet) of vanilla sugar and sprinkle apples on them. Drain the raisins. Add it to the apples.
   

Sprinkle preparation

1. In a plate, pour 2 tbsp. l Sahara. Add 1 tsp. cinnamon. We put 3 tbsp. l ground almonds. Almonds are needed to absorb excess moisture from apple filling.
   
2. We mix everything.
   

Cooking strudel

1. Roll out the finished dough with a rolling pin into a large rectangular layer.
   
2. Melt over a fire 30-40 g of butter. Grease the dough with melted butter. Be sure to step back from each edge of 1 cm, then to glue the edges.
   
3. Sprinkle the dough evenly over the dough. Do not forget to retreat from the edge of the dough.
   
4. Along the short edge, spread the whole apple filling.
   
5. We begin to spin the strudel into the roll, while pinching the edges so that the apples do not fall out around the edges.
   
6. We twist the strudel so that the seam is at the bottom.
   
7. We shift to a baking sheet covered with baking paper. Top grease with melted butter.
   
8. Along the whole strudel we make punctures with a fork, so that when baking through these holes steam comes out.
   
9. Preheat the oven to 180 degrees. Bake for 40 minutes at the same temperature.Sprinkle the finished strudel with powdered sugar.
   

Video recipe

In this video you will see how to cook strudel with apples. You will see how to make the filling and topping, how to arrange the filling and wrap the strudel in a roll.

Strudel recipes are popular all over the world. After all, you can always add something new to the filling to apples. The dish can be cooked on regular weekdays, as well as on fasting. The dough for cooking is used in a variety of ways: fresh, cooked, puff, puff and yeast, thin pita bread. Sweet pastries from thin dough and juicy toppings will appeal to adults and children.