Kitchenware:
- area for rolling dough (free kitchen table);
- rolling pin;
- cutting board;
- knife;
- beaker;
- kitchen scales;
- deep bowl;
- two deep plates;
- skimmer;
- pan;
- a spoon and a fork;
- a baking sheet;
- baking paper;
- brush (for greasing the dough).
Ingredients
| Product | amount |
| Ready defrosted puff pastry | 500 g |
| Raisins | 60-70 g |
| Fresh apples | 500-550 g |
| Lemon | half |
| Butter | 110 g |
| Sugar | 120-130 g |
| Vanilla sugar | 4-5 g |
| Cinnamon | 2.5-3 g |
| Ground almonds | 70-80 g |
| Boiling water | 200-230 ml |
| Cold water | 600 ml |
Step cooking
- Put 60-70 g of raisins in a deep bowl, pour it with a cup of boiling water (about 200-230 ml).
- Peel 500-550 g apples (3-4 medium fruits) from the peel and middle.
- Pour 600 ml of cold water into a deep bowl and squeeze the juice of half a lemon.
- Cut the apples into small slices and dip in water with lemon juice.
- Put 50 g butter in a preheated pan and melt it.
- Catch apples from the water with lemon juice using a slotted spoon, put them in a pan and add 80 g of sugar.
- Stew the apple filling over medium heat, stirring until excess moisture evaporates (20-25 minutes).
- Then add 4-5 g of vanilla sugar and raisins, after draining water from it, mix the filling.
- Put 500 g of puff pastry on the table and roll it out with a rolling pin.
- In a separate bowl, mix 40-50 g of sugar, 2.5-3 g of cinnamon and 70-80 g of ground almonds.
- Melt 60 g of butter, grease the rolled dough with it, leaving 1 cm of greased space at the edges.
- Sprinkle cooked sprinkles of sugar, cinnamon and ground nut on top of the butter.
- Lay out the filling along the short edge of the dough, forming a neat, long slide from it.
- Twist the strudel, gently pinching the edges on the sides - so the filling will not fall out. Make sure that at the end of twisting the seam from the dough is at the bottom.
- Put the product on a baking sheet, having previously covered it with baking paper. Lubricate the dough with the remnants of melted butter.
- Pour the dough with a fork so that steam escapes from the filling during baking and the baking does not leak.
- Place the pan in the oven, preheated to 180ºС for 35-40 minutes. Then let the strudel cool slightly, cut into portioned slices and serve. Enjoy your meal!
Video recipe
This video demonstrates the whole process of preparing a delicious strudel with apple filling from puff pastry. You will see how to cook the filling, how to slice it in the dough so that the baking does not leak.
Apple strudel from ready-made puff pastry is a fairly simple baking that even a novice can handle. The beauty of this recipe is that you can use store dough, you don’t have to spend energy on cooking homemade. At the same time, due to the fragrant filling and sprinkling of cinnamon, sugar and nuts, the finished dish turns out to be very tasty and fragrant, regardless of the dough itself.
Did you like our recipe for making strudel with puff pastry apples? Everything worked out? Did the result live up to your expectations? If you know how to make this recipe even better and easier, or if you have your own option for making this baking, share your thoughts in the comments!
Did you like our recipe for making strudel with puff pastry apples? Everything worked out? Did the result live up to your expectations? If you know how to make this recipe even better and easier, or if you have your own option for making this baking, share your thoughts in the comments!
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