Kitchen appliances and utensils:
- kitchen stove;
- knife;
- cutting board;
- pan;
- spoon;
- plate for soup;
- ladle;
- skimmer.
Ingredients
| Beef | 700 g |
| Carrot | 1 PC. |
| Bow | 1 PC. |
| Sweet pepper | 3 pcs. |
| Tomatoes | 5 pieces. |
| Water | 2 l |
| Potatoes | 5 pieces. |
| Salt, hot pepper | taste |
| Garlic | 2 cloves |
| Ground coriander | 1 tsp |
| Parsley, basil green | taste |
Step cooking
- To prepare the broth, we use 700 g of beef ribs. The bones will give a special taste, the broth will turn out to be strong and saturated. For a more rich and thorough shurpa, beef can be replaced with lamb, but not everyone likes the specific taste and aroma of this meat.
- Rinse the ribs well, cut into large pieces. The pan should be used with a thick bottom. We put the meat in a pan, pour 2 liters of cold water, close the lid and set it to simmer until the meat is ready, about 60 minutes.
- During cooking, periodically remove the foam with a slotted spoon so that the broth remains clean and transparent.
- Next, prepare the vegetables. The main thing is to chop the vegetables coarsely so that in the shurpa they remain whole slices, rather than boiled. We clean one onion and cut into a medium-sized cube.
- Peel the carrots and cut into large cubes of arbitrary shape.
- When the broth is ready, send the onions and carrots to the pan and continue to simmer for 30 minutes.
- In the meantime, prepare the rest of the ingredients. Potatoes, 5 pieces of medium size, peel and chop coarsely.
- Peppers will be peeled and cut into large pieces. To make shurpa with smoke, peppers can be baked in the oven or calcined in a pan.
- Tomatoes should be peeled, for this, pour them with boiling water for several minutes, and then easily peel.
- Also cut into large pieces of arbitrary shape, as you like. Shurpa soup should be quite thick, but it can be varied to your liking. In the winter season, you can use frozen vegetables, the soup will be just as tasty.
- We send all prepared ingredients to Shurpa.
- Bring the soup to a boil, add 1 tsp. ground coriander, a pinch of hot pepper. We cover the pan with a lid and cook the soup over low heat for another 30 minutes until all vegetables are ready. Spices and seasonings you can choose and add to your taste.
- At the very end of cooking, add salt to taste. Add finely chopped garlic and turn off the heat immediately. Let the soup brew for 10 - 15 minutes and serve.
- Pour shurpa with soup ladle into plates, sprinkle with chopped basil and parsley. Enjoy your meal!
Video recipe
You can watch a video recipe where you will see what ingredients you will need, how to cook a fragrant and rich broth of beef ribs, how to cut vegetables, how to serve a dish. Enjoy watching!
If you liked the simple and delicious beef shurpa recipe, you want to describe your cooking options, make any additions or changes, then be sure to leave your review in the comments below. We hope this soup completes your book of your favorite culinary recipes for first courses!
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