Shurpa in cauldron according to step by step recipe with photo

Kitchen appliances and utensils

cauldron;
bonfire;
sieve;
skimmer;
knife;
board;
plate;
firewood.

Ingredients

Meat on the bone - 2.5 kg
Tomato - 8 pcs.
Carrots - 5 pcs.
Red onion - 4 pcs.
Potato - 1 kg
Bell pepper - 3 pcs.
Greens to taste
Salt to taste
Ground black pepper - to taste
Bay leaf - 2-3 pcs.
Peppercorns - to taste
Zira - to taste
Coriander to taste
Chili pepper - 1 pc.
Garlic - 1 pc.

Step cooking

We make a fire and load the cauldron.
Pour in clean water.
Add the meat to the bones in cold water.
Leave to warm and boil. Onion cut into half rings.
Cut the carrots into rings.
Cut the tomatoes in half rings.
Cut the potatoes into large pieces. Paprika cut into strips. We remove the foam during cooking meat. Foam should not be at all!
Add one onion and one whole carrot. Do not peel the onion. Leave for 20 minutes. The broth should not cook, but languish over medium heat.
We catch carrots and onions. Now leave the broth to simmer for another 20 minutes. We send carrots to the cauldron. After 5 minutes, add the potatoes. 10 minutes after the potatoes, add garlic and chili. We send garlic completely (whole head) without peeling.
Add salt, bay leaf and all other spices. 15 minutes after the potatoes are cooked, add onions, tomatoes, bell peppers. Shurpa cook until potatoes are ready. Add and add spices to taste and need. Done!

Cooking variations

You can quickly and easily learn how to cook shurpa in a cauldron when you familiarize yourself with all the information. This recipe is not as complicated as it might seem. You just need to adhere to the basic rules, and you will succeed. Shurpa is a very delicious dish of oriental cuisine. Proponents of this cuisine claim that shurpa is not only very tasty, but also very healthy. As they say, it has a healing, relaxing and stimulating effect on the human body. Even if you don’t think so, be sure to try making the shurpa yourself.

Serve the shurpa to the table as soon as it is cooked. You can add any products to your taste in the recipe, or exclude those that you do not like from the recipe - this recipe will not get any worse. Be careful with spices and add them in portions. Each time, try the shurpa so as not to salt it, and that there are enough spices.

Video recipe

Watch this video to learn how to cook shurpa in a cauldron in the fresh air. The author of the video will tell you how to cook shurpa in a cauldron at the stake. Enjoy watching!

Now you know how to cook shurpa in a cauldron according to a simple recipe. If you have a cauldron at home, you can cook real shurpa almost according to the classic recipe. This dish will appeal to lovers of the rich taste of meat and vegetables. Do you like shurpa? Cook it yourself, or prefer to eat somewhere in the establishments? Write your answers below!