How much to cook dumplings after boiling water how long do they boil

On the one hand, this process is not difficult - it would seem, just drop them into the pan, stir and wait five minutes. But on the other hand, to get real pleasure from the taste of the cooked dish, its appearance and consistency, it is necessary to observe some subtleties.

Optimal proportions and time

Before you cook dumplings in a pan, you need to correlate their number with the size of the dishes and with the volume of water. Pour water about halfway through the pan, up to a maximum of three quarters. This is due to the fact that the product displaces part of the liquid in the volume that it occupies. So that the dishes are not too "crowded", they should be wide, but not too deep.

If it’s more convenient for you, choose the volume of the pan and the amount of water from the calculation that the water you need is 3 times the volume of the product:

• 0.5 kilograms of dumplings - 1.5 liters;
• 1 kilogram - 3 liters;
• 1 portion (15-20 pieces) - 0.5 liters.

By the way, instead of ordinary water, you can use meat broth - in the same proportions. This will make the taste of your masterpiece more intense.

How many dumplings are prepared in time and how to understand that they have already been cooked? How long to wait? The time for preparing dumplings after laying the product (not after boiling!) Is 10 minutes. But if the dough is cooked with eggs, it does not boil too much.

Tip: so that the dough does not stick during cooking, you can pour one tablespoon of vegetable oil into the boiled water. Throw in boiling water.

Classic way

You will need:

• dumplings - 1 kg;
• water - 4 l;
• salt - 2 teaspoons;
• bay leaf - 3 pieces;
• black pepper peas - 3-4 pieces.

Cooking

1. Put bay leaf, black pepper, salt in a pan with water, put on maximum heat and wait for boiling.
2. Put the dumplings, stir immediately to avoid sticking. And for the whole time how many dumplings are boiled, mix them several more times.
3. Reduce the fire immediately after they have surfaced and detect for 5 minutes.
4. Try the dough for readiness: it should become soft. Then the dumplings were cooked.
5. Remove the dumplings with a slotted spoon or gently tilt the pan into a colander to allow the glass to liquid.
6. Place the dumplings on serving plates and serve.

It happens that they add fragrant bay leaves, allspice, as well as a clove of garlic or celery root not at the beginning of cooking (before boiling), but at the end of cooking.

Universal way

If you are interested in how many minutes to cook dumplings and whether it is necessary to salt water, take this method into service. It is equally suitable for home-cooked dishes and for a factory-bought one.

Cooking

1. Bring the water to a boil in a saucepan set on high heat, salt to taste.
2. Put frozen dumplings, bring to a boil again, set the fire to a minimum.
3. Cook until cooked: 5-7 minutes for a store product, 10-12 minutes for a home.

Cooking dumplings in the microwave. Step by step recipe

Often we forget that a microwave oven can be used not only for heating food. Try boiling dumplings in it, and it will turn out no worse than on the stove. Also dumplings can be fried in a pan, it turns out very tasty. Fry over moderate heat.

You will need:

• dumplings - 300 g;
• water - 250 ml;
• bay leaf - 1 piece;
• salt to taste.

Cooking

1. Transfer the dumplings into a special microwave pan.
2. Pour water into a saucepan, salt, place a bay leaf on top. Close the lid (or plate for the microwave), put in the oven.
3. Set 800 watts and wait how much you need: cook dumplings in this way for no more than 10 minutes.

A dish prepared in this way turns out to be tasty and aromatic, the meat remains juicy, the dough shell does not boil and is well saturated with broth (which will be more saturated than usual).

Useful Tips

Here are some interesting recommendations that will help make the dish tastier or cook it as soon as possible, as well as save for future use.

• How to boil water faster? Pour it into an electric kettle and boil, and then pour it into the pan.
• When is the best time to cook? Just before the feast. In this case, the frozen product does not need to be thawed.
• How to put products in a pan? In small batches: the water will not have time to cool down (if you are using a frozen product) and adhesion will not occur.
• How to store fresh dumplings? Homemade dumplings can be stored in the freezer. You can freeze the finished product for 4 months. To avoid sticking in the freezer, first put the products on a board sprinkled with flour, and soak in the freezer for 1 hour. Take it out, carefully collect and put it in bags, tightly tie or fasten (if these are special bags for freezing) and put them back in the freezer.
• How to store boiled dumplings? In the refrigerator, without broth, in a tightly sealed container, after cooling. Shelf life - up to 3 days.
• What is the best way to serve the dish to the table? You can directly with the broth (for this, use a ladle), or you can catch it with a slotted spoon, put it on flat plates, and put sour cream, mayonnaise, ketchup or chopped greens on the table.

Now you know how to cook dumplings correctly, and if you have pre-molded (or store) items, you will not have problems with cooking, even if guests are about to rush. Be sure: everyone who sits down at the dinner table will appreciate the wonderful taste and the neat, as in the picture, view of the finished dish.