Kitchen appliances and utensils: stove, small pan or ladle, tablespoon
Ingredients
| Water | 250-300 ml |
| Salt | 1 tbsp. l |
| Quail eggs | 1-2 pcs. |
Step cooking
- Rinse the quail eggs under running water.
- Place a small pan (ladle) on the stove and pour water into it. Add a tablespoon of salt to the water and bring to a boil. In a boiling water, dip the quail eggs on a spoon and carefully lay them in a pan. Reduce the fire so that the water barely boils.
- Cook quail eggs 2 minutes for soft-boiled eggs and 3-4 minutes for hard-boiled eggs.
- After the time has passed, place the chicken eggs under a stream of cold water and hold it for a while - this will help to easily remove the shell from boiled eggs.
- Peel the quail eggs and use as directed.
Quail Egg Cooking Tips
When cooking quail eggs for children and preparing salads, the following rules must be observed:
- Feel free to introduce eggs into boiling water: quail eggs, unlike chicken ones, never crack.
- Before cooking, it is advisable to first remove the eggs from the refrigerator so that they are at room temperature.
- Strictly observe the cooking time indicated above. This will allow the eggs to retain more beneficial substances that are destroyed during prolonged heat treatment.
- Boil quail eggs only hard-boiled for children: the assertion that quail is not susceptible to salmonellosis is a myth.
Video recipe
How to cook quail eggs and how long do they take? Look at the video.
You have learned how to cook quail eggs correctly and how long. Add salt to the egg welding so that the eggs do not beat on the sides of the pan, but float on the surface, because salt water is heavier than fresh water. After cooking, be sure to keep the eggs in cold water, preferably under running water - this will help to remove the shell easier. Use the tips for preparing quail eggs and write in the comments if everything worked out for you.
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