How to cook dumplings with potatoes how to cook frozen dumplings

Cooking Tips

Before studying the question of how to cook dumplings so that they do not boil, you need to take into account a number of rules that will help in the preparation of dough products with any filling:

• it is always better to take a low wide pot than a high and narrow one - in it the water will boil faster;
• there should be a lot of water in the pan - about 2/3 of the pan;
• do not immediately put a lot of pieces in the pan - it is advisable that each of them have enough space after surfacing in one layer, so it is better to divide the cooking into two stages;
• even if you have a sweet filling, still salt at least a little water - the salt will add flavor and prevent the products from sticking together;
• when cooking in water, you can add a little vegetable oil to prevent sticking;
• if you are cooking store-bought semi-finished products of machine sculpting (without a pigtail) or stuck together with a dumplings, carefully monitor the condition of the seam - if they are overexposed, they can stick out;
• throw dough products only in boiled water, otherwise they may become sour;
• to speed up the boiling of water, throw salt at the very beginning while the water is cold;
• if the filling is already finished (for example, boiled potatoes), then cooking requires a minimum of time - only to prepare the dough.

With potatoes (with potatoes and mushrooms)

How much to cook dumplings with potatoes depends on what exactly is contained in the filling except for the potato itself, on the size of the products. The larger they are, the longer it takes to cook. It also matters which product you are going to cook - freshly prepared or frozen.

In the pan

Cooking

1. Place the salted water in the pan on the stove.
2. After boiling, pour the right amount of products with potatoes and mix them immediately so that they do not stick together.
3. Stir them periodically until they boil.
4. After boiling, boil dumplings with potatoes after about 3-5 minutes. Dumplings with potatoes and mushrooms can be cooked as much, provided that the mushrooms are cooked in advance (cooked or fried).
5. If the filling contains raw ingredients (for example, lard, onions, raw potatoes), then cook for at least 7 minutes.

In a slow cooker

You can cook dumplings in a slow cooker either steamed or directly in the water.

Cooking

1. In order to steam, pour cool boiling water into the bowl until about the middle.
2. Put the container with semi-finished products, close the lid and set the mode to “Steam”.
3. Freshly blinded products are cooked for about 10 minutes, and frozen dumplings need to be cooked for about 15 minutes.
4. In order to cook in water, just pour them into hot water poured into the multicooker bowl.
5. Cook freshly stuck products 3-5 minutes after boiling, frozen - 5-7 minutes.

In the microwave

How to cook dumplings with potatoes if there is not a single empty pan left in the house? Completely undeservedly, we use a microwave oven only for heating food, and yet it is ready to help us in preparing very many dishes.

Cooking

1. Put a small portion of the products and fill with water about 2/3, that is, without covering them completely.
2. Cover with a special plastic lid or a smaller plate.
3. First, boil for 1 minute at 1000 watts (or until it boils), then reduce the power to 700 watts and cook for about 7 minutes.
4. Without opening the microwave door, leave them there to “walk” for another 5 minutes.
5. How long it takes to cook dumplings with potatoes in the microwave, also depends on its power. If it works at a maximum of 800 watts, then it may take a little longer to boil.

With cottage cheese

How much to cook dumplings with cottage cheese depends on which method you are going to use.

• In the pan. Boil the water in a large saucepan and add a little salt (put about 1 tablespoon of salt into 4 liters of water). Throw the convenience foods in boiling water. As soon as they pop up - try one, and if ready, then immediately remove them with a slotted spoon. If you cook lazy dumplings with cottage cheese (that is, those where the cottage cheese is intervened directly in the dough), then take them out immediately after boiling!
• In the microwave. How to cook dumplings with cottage cheese in a microwave? Nowhere is easier! Put them in a shallow bowl, fill with water for about 2/3, cover with a lid. Cook at maximum power for 5-6 minutes. Lazy dumplings can simply be spread out on a flat plate under the lid, but also cook for 5-6 minutes.
• In a slow cooker. For steaming, pour 2-3 glasses of water into the multicooker bowl (it’s better to immediately boil water), place the container with the products and set the mode to “Steaming” for 10-15 minutes (the thicker the dough, the longer it takes to cook). Or you can simply pour boiling water into the bowl (do not forget to salt) and lower them directly into the water. Fresh homemade dumplings with cottage cheese will be enough for 3-4 minutes, frozen will take about 5-7 minutes.

With cabbage

Dumplings with cabbage - one of the most popular dishes at all times, but it can also be prepared in any way convenient for you.

• In the pan. Boil water and salt. Throw the products with cabbage and cook them until boiling. How many minutes to cook dumplings with cabbage after the liquid has boiled depends on the degree of readiness of the filling itself. If it is fresh, then cook for about 7 minutes (periodically try them), and if the cabbage is already ready, then 3-4 minutes is enough.
• In the microwave. Put the semi-finished products on a shallow plate and fill with water, but not completely - let them look a little. At a power of 1000 W, cook for about 5-6 minutes, at a power of 800 W a little longer - about 7 minutes.
• In a slow cooker. How to cook dumplings with cabbage in a slow cooker also depends on whether the cabbage is thermally processed. If it is pre-cooked, then 8-10 minutes will be enough for a couple, and if the filling is raw, cooking can take about 15 minutes, but you will have to periodically check for readiness. If you cook in a slow cooker directly in the water, then cook with the finished filling for about 4-5 minutes (and with raw, respectively, longer - also try).

With cherry

Dumplings with cherries - a delicious and healthy dessert that is liked by both adults and children. The cooking time for dumplings with cherries is minimal in order to preserve the fresh taste of the berry and all the vitamins in it.

• In the pan. Boil the water, slightly salting it, in a large container. Throw the blanks of the future goodies. Once they boil, wait a couple of minutes try. If the dough is cooked (you do not need to cook the filling at all), then immediately remove them with a slotted spoon or colander. The faster you remove them from boiling water, the better the freshness of the cherry will be preserved.
• In a slow cooker. Steamed dumplings in a slow cooker should be cooked for about 10 minutes (again, try). And if in the bowl itself (that is, in water), then 3-4 minutes after boiling will be enough.
• In the microwave. How to cook dumplings with cherries in the microwave so that they retain the taste of the filling? Fold them in a special glass saucepan with a lid (or just a shallow plate), first set to maximum power and bring to a boil. Then reduce the power to 600-700 watts and boil for about 4 minutes.

How many dumplings are boiled with one or another filling, it is impossible to say unequivocally.Cooking time depends on which filling (finished or raw), on the size of the products themselves, on the cooking method, on the thickness of the dough and, finally, on the taste preferences of those who are going to eat them. Therefore, to prepare such a simple dish, you will have to connect not only your culinary experience, but also your instinct - and then everything will work out.

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