Recipe for slightly salted salmon: prepare a delicious fish at home!

Sometimes you want a salty red fish - at least cry. For example, a sandwich with light-salted salmon or trout ... Tender butter goes so well with light-salted fish ... To quickly prepare a delicious light-salted little mother - see our recipe with a photo.

Salmon is called Atlantic or lake salmon and is considered a valuable species of fish. On our tables, it often appears only on holidays, because it costs a lot. And immediately attracts the attention of all participants in the banquet, accustomed to a more traditional liver paste and Olivier salad. How to make this marine delicacy so tasty so as not to disappoint guests' expectations?

Problem number 1 - the right choice of fish

Do not buy ready-made pieces of fish in packages. Firstly, you don’t know whether the fresh carcass was packed there. Secondly, the degree of its salting can vary significantly from your preferences. Often, manufacturers use a lot of salt to extend the life of their products, which completely kills the whole natural taste of the product.

If you buy salmon for the holiday, so fresh. Ideally, if the fish is only partially stripped: it is sold with its head and tail. Looking into her eyes, you can immediately determine the degree of freshness of the carcass. If the look is cloudy - the fish is old, if transparent - you can take it. Take a closer look at the gills. In recently caught fish, they are bright red, and in old individuals they are cast in brown.

For a small company, a fish weighing about 2 kg is suitable, from which an ideal slightly salted salmon will come out. The calorie content of the dish, by the way, is 195 Kcal per 100 grams, which can hardly be called dietary. But on holiday, you can afford to relax, right?

How to cook slightly salted salmon

The recipe for salted salmon is very simple. You will need:

• fish weighing about 2 kg;
• coarse sea salt - 100 g;
• sugar - 50 g.

Cooking

1. With a sharp knife, cut the carcass from the side of the abdomen, make several incisions along the spine, being careful not to damage the skin on the back. Remove the spine, clean the abdomen. Rinse the fish with cold water and pat dry.
2. Combine salt and sugar in one container. It is advisable to use salt of different grinding: medium and large, to achieve uniform salting of fish. Pour the carcass with the mixture from the inside, curl the edges, salt on the side of the skin. If the carcass weighs more than 1.5 kg, make cuts on the skin.
3. Wrap richly salted fish in a plastic wrap or bag, hide in the refrigerator for 24 hours.

What can be cooked from slightly salted salmon

Of course, salted salmon at home is very good in itself. But if the carcass of the fish is large, some can be served in pieces to the table, and a tasty dish can be made from another. Each appetizer of slightly salted salmon will be a spectacular addition to the festive table. She is hearty, tasty and original!

Caesar Salad with Salted Salmon

Another original reading of the famous salad. It attracts not only with ingredients, but also with an unusual dressing.

You will need:

• salmon fillet - 300 g;
• tomatoes - 250 g;
• bell pepper - 1 pc.;
• Parmesan cheese or similar - 150 g;
• salad - 1 bunch;
• garlic - 2 cloves;
• white bread - a quarter of a loaf;
• boiled egg - 3 pcs.;
• lemon juice - 2 tbsp. l .;
• vegetable oil - 100 g.
• ready mustard - 1 tsp;

Cooking

1. Soak lettuce leaves for 1 hour in cold water so that they stay crispy longer.
2. Heat vegetable oil in a pan, add 1 clove of garlic, crushed with a knife.
3. Remove the garlic, add the diced white bread, fry and cool.
4. Tear lettuce leaves with your hands, lay on a dish.
5. Cut tomatoes and peppers, put on a salad.
6. Cut the salmon into thin slices, lay on vegetables.
7. Grate cheese and sprinkle them with fish, put croutons on top.
8. Make a dressing: mix the forked yolks with vegetable oil, lemon juice, mustard and a clove of garlic. Salt and mix well.
9. Pour salad dressing and serve. It should be mixed just before use.

Mimosa salad with light-salted salmon

Another win-win salad with slightly salted salmon, which includes the simplest foods.

You will need:

• salmon fillet - 300 g;
• eggs - 3 pcs.;
• cheese (Russian) - 150 g;
• green onions - 5 feathers;
• butter - 70 g;
• mayonnaise - 200 g.

Cooking

1. Boil the eggs, separate the yolks from the proteins. Last grate on a fine grater.
2. Rinse, dry to chop green onions.
3. Cut salmon into thin slices.
4. Place egg white in a salad bowl, brush with mayonnaise, spring onions and salmon, again mayonnaise. Grate the butter on top with a fine grater and put the grated cheese. Smear with mayonnaise and garnish with egg yolk.

Salad with light-salted salmon and shrimp recipe

Prepare this dish for the holiday and you will not go wrong! For a light and simple salad you will need:

• salmon fillet - 150 g;
• peeled shrimp - 250 g;
• boiled rice - 250 g;
• pitted olives - 100 g;
• salad - 1 bunch;
• lemon - 1 pc.;
• vegetable oil, pepper and salt.

Cooking

1. Heat the vegetable oil, fry the shrimp in it for 5-7 minutes. Pepper, salt and cool.
2. Cut the fish into thin slices.
3. Cut a couple of pieces from the lemon for decoration, squeeze the juice from the rest.
4. Mix fish, shrimp and rice, season with lemon juice.
5. Put on a plate decorated with lettuce.
6. Garnish with olives and lemon slices on top.

Such a simple recipe for slightly salted salmon and salads from this delicious fish will make your every holiday table special!

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