3 recipes for sweet pasta casseroles and cooking tips

Preparing a sweet pasta casserole in the oven or slow cooker. The cooking process is as simple as possible - mix the ingredients and bake, and the original recipe uses only pasta, eggs and sugar. But there can be many cooking options - with cottage cheese, fruits or berries, with cream cheese, inverted or layered. How to deal with such a huge choice? Below are the most popular recipes. Choose the most suitable: classic, sweet pasta and cottage cheese casserole, with apples or experiment - add ingredients to your taste.

3 secrets of a perfect casserole

• Pasta should be cooked until half cooked. So they will retain their shape during further baking. Fully cooked, they can dissolve in the pouring process during baking, and the casserole will lose its attractive appearance.
• You can use any pasta. Experiment - there are many varieties and species of various shapes and sizes. For example, children are very fond of a sweet casserole from shallow vermicelli or “bows”, and “feathers” are perfect for an inverted one.
• Sprinkle sugar on top. When baked in an oven when exposed to high temperature, the sugar will melt, caramelized and create a crisp on the surface.

Oven sweet pasta casserole

Classical for children

How to cook grandma from macaroni? This is a dessert recipe as in kindergarten. Even a novice hostess can cope with it, also it is perfect for co-cooking with children.

You will need:

• pasta - 200 g;
• eggs - 4 pcs.;
• milk 3.2% - 100 ml;
• sugar - 150 g;
• salt to taste;
• butter - 60 g (leave 10 g to lubricate the mold).

Cooking

1. Preheat the oven to 180 degrees.
2. Boil the pasta. For such a quantity of dry products, 1 liter of water will be required, which must be slightly salted. Cook for 8 to 12 minutes, depending on shape and size, then drain the water, season with butter and let cool.
3. Prepare the casserole fill. In a deep bowl or bowl, mix the eggs with sugar until it is completely dissolved. Add milk to the mixture and mix thoroughly again.
4. Lubricate the bottom and sides of the mold with butter and lay out the cooled pasta. Top with a mixture of eggs and milk with sugar.
5. Bake for 40 minutes at 180 degrees.

The finished baking should be allowed to cool so that the egg-milk mixture freezes well - then it can be cut into even pieces. Serve with sour cream, honey or jam.

Apple pasta recipe

This dessert is served in the form of an inverted casserole, and looks more like a holiday cake, and preparing is much simpler than a regular charlotte.

You will need:

• boiled pasta - 500 g;
• eggs - 2 pcs.;
• cream 20% - 150 ml;
• sugar - 150 g;
• apple - 2 medium;
• vanilla sugar - 10 g (can be replaced with vanilla - 1 g);
• ground cinnamon - 5 g;
• butter - 10 g (for greasing the mold).

Cooking

1. Mix eggs with sugar and cream. Add vanilla sugar and cinnamon.
2. Grease the bottom of the mold with butter and sprinkle with sugar.
3. Peel the apples from the peel and core, cut into thin slices.
4. At the bottom of the form, carefully lay out the slices of apples, then pasta and egg filling, put in a preheated oven.
5. Cook the “Changeling” casserole for about 30 minutes at a temperature of 180 degrees.It is especially necessary to carefully monitor the bottom of the form - sugar can melt and burn.

Cool the casserole to room temperature and, turning it over, put on a dish. The apple slices will be caramelized with melted sugar and butter. It looks very appetizing. This dish looks beautiful and is perfect for any occasion.

With cottage cheese in a slow cooker

Such a casserole will be ideal for a children's diet, especially when using a slow cooker - it produces excellent sweet curd casseroles with pasta, lush and tender.

You will need:

• boiled pasta - 400 g;
• eggs - 3 pcs.;
• milk 3.2% - 200 ml;
• cottage cheese 5% - 200 g;
• sugar - 150 g;
• vanilla sugar - 1 sachet;
• butter - 30 g.

Cooking

1. Mix sugar with egg, add milk and stir until sugar is dissolved.
2. Make the cottage cheese homogeneous - for this, use a meat grinder or sieve.
3. Mix cottage cheese with egg-sugar mixture, add vanilla sugar. Mix everything thoroughly again.
4. Mix the curd mixture with pasta and put in a bowl. Top with butter, cut into small pieces.
5. Set the slow cooker in the “Baking” mode, cook for 60 minutes, or “Steam” - for 1 hour 20 minutes. Serving such a sweet is best with sour cream.

Favorite recipe for sweet pasta casseroles can be varied with additional ingredients, which will make this dessert unique. So, with dried fruits, nuts and spices, the casserole will become more piquant, and with cream cheese and coconut flakes you will get tender pudding. Try new things, create, surprise yourself and your loved ones!

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