Kitchen appliances and utensils: two deep containers, a spatula, a whisk, a tablespoon, a teaspoon, a measuring cup, a kitchen scale, a baking sheet or baking dish, baking paper, cling film, a silicone brush, a bowl, an oven.
Ingredients
| Milk | 200 ml |
| Dry yeast | 1.5 tsp |
| Sugar | 5 tbsp. l |
| Salt | 1/2 tsp |
| Vanilla sugar | 1 sachet |
| Chicken egg | 3 pcs. |
| Butter | 100 g |
| Wheat flour | 550-600 g |
| Vegetable oil | 1/2 tbsp. l |
Step cooking
- First you need to activate the yeast and cook the dough. To do this, heat the milk to a temperature of 30-35 degrees. Milk should not be hot, otherwise the yeast will not rise. Pour warm milk into a deep bowl for kneading dough, dissolve 1.5 tsp in it. dry yeast and 1 tbsp. l sugar, mix thoroughly and leave for 5-10 minutes in a warm place until the appearance of a froth.
- Next, drive 2 chicken eggs. Melt 80 g of vegetable oil, cool to room temperature and add to the bowl.
- Then add another 2 tbsp. l regular sugar and 1 sachet of vanilla, pour the melted butter and mix thoroughly with a whisk. After that, we introduce the pre-sifted flour in parts and start kneading the dough. First, knead with a spatula or spoon, and then with your hands, carefully selecting all the flour in the bowl. Please note that everyone’s flour is different, so for the test it may need a little more or a little less than the amount declared in the recipe.
- Lubricate a clean container with a small amount of vegetable oil and put a rounded dough into it. Then cover with cling film and leave in a warm place for 1 hour. During this time, the dough should increase by about half.
- When the dough fits properly, gently crush it and divide it into small balls. We roll each ball and form a blank for a round bun from it. We lay out the blanks for buns in a circle on a baking sheet or in a baking dish, having previously lined them with baking paper. Leave for 10-15 minutes to rise.
- Melt 20 g of butter, add 2 tbsp to it. l sugar and 2-3 tbsp. l sifted flour. Grind into crumbs. Flour may need more.
- Shake the chicken egg and grease the buns with a silicone brush and sprinkle the crumb on top.
- We put a baking sheet or a form with buns in a well preheated to 180 degrees oven for 20-30 minutes. The total baking time may also vary depending on the features and power of your oven. Enjoy your meal.
Video recipe
After watching this video, you will learn how to cook sweet buns from yeast dough. The author shows in detail how to knead the dough and form blanks from it. It also demonstrates how to cook crumbs for sprinkling and bake ready-made buns.
So, now you know how to quickly and easily make sweet buns from yeast dough. Have you encountered yeast dough before? Prefer to use dry or fresh yeast? Do you often pamper yourself with sweet pastries? Did you like our recipe? Share your thoughts in the comments.
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