Cookware: pan, tablespoon, colander, spatula, measuring container, cup, serving plates, kitchen towel.
Ingredients
| Name | amount |
| Pasta (curly) | 300 g |
| Cottage cheese | 200 g |
| Sour cream | 2-3 tbsp. l |
| Persimmon | 1 PC. |
| Dried apricots | 5-6 pcs. |
| Raisins | 2 tbsp. l |
| Granulated sugar | 1-2 tbsp. l |
| Butter | 1 tbsp. l |
| Salt | pinch |
| Fresh mint leaves | optional |
| Water | 1,5 l |
Step cooking
For this dish, any pasta is suitable, but it must be made from durum wheat - bows, shells, spirals, horns, feathers or ordinary “hole-hole” pasta.
- Run 300 g of pasta into boiling salted water and cook until tender according to the recommended time indicated on the package.
- Cut the persimmon fruit into thin slices.
- Wash and dry on a kitchen cloth towel 5-6 pcs. dried apricots, and then arbitrarily cut into small pieces. Discard the finished pasta in a colander, put in a cup and add (while they are hot) 1 tbsp. l butter. In hot pasta with butter, add 200 g of cottage cheese and 2 tbsp. l washed and dried raisins.
- Mix the contents of the cup, break the curd lumps and pour 1-2 tbsp. l granulated sugar.
- Arrange the finished dish on serving plates. Garnish with dried apricots. Next to pasta, put 2-3 persimmon slices and 1 tbsp. For each serving. l sour cream. Sour cream, if desired, can be decorated with a couple of green mint leaves.
Enjoy your meal.
Video recipe
After watching this short video, you can clearly see that this dish is so simple that even a child can cook it. The most difficult process is cooking pasta. But the decoration and all kinds of additives, goodies entirely depend on your imagination. Cook and eat with pleasure!
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