5 recipes for sweet omelet with fruits and cottage cheese

With apples in a slow cooker

If you were asked: “How do you think fried eggs and apples fit?” I think the answer would be: “No way!”

But the omelet with apples goes well. And not only with them: pears, plums, cottage cheese and even dried apricots - a great addition to a sweet omelet.

The advantage of this recipe is practicality. A sweet omelet in a slow cooker does not burn, rises evenly due to the tightness of the lid, and is cooked almost without your participation. At the time of cooking, you can go about your business. The sweet omelet in the multicooker is designed for 2 servings and cooks no more than half an hour. And to cook it without hassle will help our recipes with photos.

You will need:

• apples - 2 pieces;
• sugar - 1-1.5 tablespoons;
• eggs - 3-4 pieces;
• butter - 1.5 tablespoons;
• milk - 100 ml;
• flour - 1 tablespoon.

Cooking

1. Cut the peeled apples into thin slices.
2. In the "Frying" mode, beat the apples with sugar in butter until almost soft. In this case, the lid must be closed. Stir occasionally.
3. Beat eggs thoroughly with milk. Add the flour and beat the mass again.
4. Pour apples with omelette mixture and cook in the “Baking” mode for 15-20 minutes.

A sweet omelet with apples looks more appetizing with a golden crispy crust. To do this, lubricate its upper part with butter 7-10 minutes before the end of cooking.

Omelet with apples can be fried in a pan using the above ingredients. The dish will cook faster. Fry the apple slices in a pan with sugar in butter and pour the scrambled eggs mixture. As soon as the mixture begins to set, lower the heat and cover. The main secret is to periodically run a fork or spatula around the edges so that the dish does not burn. The cooking time for the omelet in the pan is 5-7 minutes.

Pan Recipes

With cottage cheese

Sweet cottage cheese omelet is a practical option for breakfast for the whole family. It is ideal as a snack for tea or milk. To make the dish less caloric, low-fat cottage cheese is used. But if calorie content is not important, you can take bold.

You will need:

• fat-free cottage cheese - 400 g;
• eggs - 3 pieces;
• flour - 4 tablespoons;
• salt - 0.5 teaspoon;
• butter - 2 tablespoons;
• raisins - 2 tablespoons;
• powdered sugar - 2 tablespoons.

Cooking

1. Separate the whites from the yolks.
2. Add the cottage cheese, flour, salt, raisins to the yolks. Mix well.
3. Beat the whites in a steep foam and gently inject into the curd mass.
4. Pour a mass of 1 centimeter thick onto a preheated pan (it is better to choose a wide one), a large layer will not be fried properly.
5. After the appearance of a golden crust, tear the omelet into pieces with two forks, and fry for a few more minutes.
6. Omelet with cottage cheese is served hot, sprinkled with powdered sugar on top.

Banana omelet with cheese

Omelet with banana is very original in taste. And with the addition of cheese, the dish takes on piquancy. In addition, it is perfect for sweet tooth and does not spoil the figure, since the recipe uses only egg whites, whose calorie content is only 44 kcal per 100 grams.

But there is one secret - sliced ​​fruit should be evenly distributed over the egg mixture, without leaving a single centimeter of free space. Then the banana omelet is sweet.

You will need:

• egg white - from 3 eggs;
• banana - 1-2 pieces (depending on size);
• low-fat cheese (suluguni, mozzarella) - 20-30 g.

Cooking

1. Beat whites and pour into a preheated pan without oil. It is better to take a non-stick pan.
2. Finely chop the banana (can be crushed with a fork). Spread evenly on the protein mixture.
3. Sprinkle evenly with grated cheese.
4. Cover and simmer for a couple of minutes.
5. After the cheese is melted and the lower part of the omelet is fried, fold the protein cakes in half, press lightly with a spatula. Thus, cheese and banana stick well.
6. Cover and simmer another 2-3 minutes until cooked.

Hot or warm omelet with banana and cheese can be served with fruit syrup and jam.

In Japanese

The secret and highlight of the Japanese sweet omelet is that small rolls are made from the egg mixture. The main ingredient - soy sauce, combined with sugar, gives an unusual sweet-salty taste.

You will need:

• eggs - 4 pieces;
• sake (or rice vinegar) - 1.5 tablespoons;
• sugar - 2 tablespoons;
• powdered sugar - 1 tablespoon;
• soy sauce - 2 tablespoons.

Cooking

1. Combine all the ingredients in a bowl and beat with a mixer. Pass through a sieve so that no bubbles remain.
2. Pour a little mixture onto the preheated pan so that it barely covers the surface of the pan.
3. When the egg pancake is browned, roll it into a roll and put on the edge of the pan.
4. Fill the next layer and repeat the procedure. Roll the finished roll into a new one. Do this until the mixture runs out. You will get a dense roll of egg pancakes.
5. Put the finished roll on a bamboo mat and give it a shape - triangular or rectangular. Cut into pieces.

Traditionally, a Japanese sweet omelet is sprinkled with fruit syrup, jam, whipped cream or melted chocolate. At home, jam is suitable.

Classic recipe in the oven

A simple and quick recipe will become a lifesaver for the arrival of guests - the necessary ingredients can be found in the refrigerator of every housewife. The taste and structure of the dish resembles an air panacotta. A sweet omelet is prepared in the oven, so it is suitable for children from 1.5 years.

You will need:

• eggs - 5 pieces;
• cottage cheese - 200 g;
• butter - 1 tablespoon;
• milk - 1 cup;
• sour cream - 100 g;
• sugar or powdered sugar - 6 tablespoons;
• vanilla sugar - 1 pack;
• raisins, dried apricots - 30-40 g;
• flour - 20 g.

Cooking

1. Grease a baking dish with butter and sprinkle with flour.
2. Sliced ​​dried apricots and steam with raisins in boiling water.
3. Beat with a mixer the eggs with milk and 2 tablespoons of sugar.
4. Pour the third part of the egg mass into the mold. Spread dried apricots and raisins evenly. Add the remaining mixture.
5. Place in an oven preheated to 160 degrees for 30 minutes.
6. While the omelet is baking, make a sweet sauce. Beat with a mixer the mass of cottage cheese, sour cream, remaining sugar and a packet of vanilla.
7. When the omelet is cooked, leave it in the oven off for 20 minutes, so as not to fall.
8. The dish is served as a casserole with cottage cheese and sour cream sauce.

After the beaten egg mass is ready, you should immediately put it in the oven. The faster the mixture gets there, the more airy and magnificent the omelet will turn out.

In the sweet omelette recipe, you can add another ingredient - poppy. Before adding 2 tablespoons of poppy seeds to the egg mass, pour 2 tablespoons of boiling water. Then mix - the taste will gain more piquancy.

There are no complicated technologies or hidden secrets in how to make a sweet omelet. One of the most important points - the egg mixture burns easily and quickly. Therefore, do not leave the dish unattended for a long time, monitor the temperature.

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