Plum in own juice 🥫 for the winter according to a step by step recipe with photo

Kitchen appliances and utensils

jars with lids;
knife;
board;
pan;
plate;
spoon.

Ingredients

Plums - 2 kg
Sugar - 4 tbsp. l

Step cooking

We rinse the plums, peel and break in half.
We place the drain in the banks tightly to each other.
Top with sugar.
We put jars with plums in a pan and pour water to the shoulders. We cover the banks with lids. We sterilize the jars after boiling for 20 minutes.
We take out the cans from the water, roll up the cans and leave it to cool completely.

Cooking variations

Preparing seals for the winter is a special ritual that takes a few days (if you roll a lot of things at once), but as a result you get delicious sunsets with vegetables, fruits and berries that you can eat all winter. There are a lot of benefits from such selections: you get vitamins in the winter frosty time and enjoy the goodies in jars that you do not even need to cook. Just open and eat!

Plums in own juice can be used in completely different ways. You can just eat them with tea, you can add juice to tea or make decoctions of herbs by adding plum juice to it. In addition, plum can be used as a filling for a whip cake, as well as decoration for a festive cake. As you can see, there really are many variations. That is why it is worth trying to make such seams yourself!

Video recipe

Watch this video to learn how to prepare a plum in its own juice for the winter. The author of the video will share his recipe, and you can easily repeat it in your kitchen. Enjoy watching!

Now you know that cooking plums in jars is easy. You will need a few simple ingredients to roll plums into jars. Plum turns out to be very tasty and can be eaten in winter, when fruits are in short supply. Do you like plum? Do you make sunsets for the winter? Write below in the comments!