A simple recipe for a delicious creamy sausage with a photo 🍫

Kitchen appliances and utensils: kitchen scale, tablespoon, blender, bowl, cling film.

Ingredients

Step cooking

1. We spread 150 g of ordinary cookies in a blender, grind into small crumbs (if there is no blender, this can be done manually, for example, using a rolling pin).
   
2. We break the remaining 150 g of cookies so that we get a large crumb. Put everything in one bowl.
   
3. Add to the liver 2 tbsp. l cocoa powder, mix.
   
4. Add 100-120 g of butter (you must first remove it from the refrigerator for a couple of hours to make it soft). Mix thoroughly.
   
5. Add a can of condensed milk to the mass. Knead thoroughly until smooth.
   
6. Pour 2 tbsp. l cognac (if alcohol was not at hand - it does not matter, you can do without it). Stir.
   
7. We spread the mass on the cling film and give the shape of the sausage. Wrap tightly. If desired, you can arrange in the form of balls, and so on.
   
8. We send ready-made sausages to the refrigerator, if there is no time, you can put it in the freezer.
9. Before serving, remove the film and sprinkle the product with powdered sugar. Cut into slices, serve for tea.
   

Useful Tips

• Chocolate sausage can be stored in the freezer for a long time.
• In this dessert sausage, you can add any nuts, dried apricots, prunes, raisins or other dried fruits, slices of white or black chocolate, candied fruit, citrus zest, sesame seeds, poppy seeds, sunflower seeds, pieces of marmalade, toffee or caramel.
• Also, honey or lemon juice can be mixed into the dessert mass.

Video recipe

The video shows the process of the simplest recipe for making a delicious creamy sausage with the addition of condensed milk.