Creamy garlic sauce step by step recipe with photo

Kitchen appliances and utensils

garlic press;
tablespoon;
deep capacity.

Ingredients

fat sour cream - 2 tbsp. l
soy sauce - 1 tbsp. l
garlic - 3 cloves

Step cooking

In a deep container we spread 3 garlic cloves passed through a press.
There we send 3 tbsp. l fat sour cream and 1 tbsp. l soy sauce.
Mix well until a homogeneous consistency is obtained.
Did you know? If desired, the finished sauce can be supplemented with finely chopped greens or nuts.

Stunningly delicious creamy garlic sauce will be the perfect option for dressing salads. It can also be used for pickling meat or serving with all kinds of snacks. It is prepared in a matter of minutes, but it turns out much tastier and healthier than any other store sauces.

Useful cooking tips

Prefer only natural sour cream with high fat content. A low-fat product will simply curdle upon contact with high temperatures, which will completely spoil not only the sauce itself, but also the dish as a whole.
You can store the finished sauce in the refrigerator for no more than 1 week.
If you add a little lemon juice or table vinegar to the main set of ingredients, the shelf life of the sauce will increase significantly.

Video recipe

If you still have questions about how to make creamy garlic sauce, we suggest you watch a short video with a detailed description of each culinary stage. You will find out in what proportions it is necessary to mix the ingredients for the recipe, as well as what consistency the ready-made dressing should have.

Now you know a very simple recipe for a delicious and fragrant sauce, which can be used to prepare absolutely any dish. Complementing it with a variety of sets of spices, each time you will receive a completely new combination of tastes. Tell us which sauces and marinades do you usually use in your recipes? Perhaps you added extra spices to the main set of ingredients? Feel free to share your opinion in the comments.