Kitchen appliances and utensils: knife, bowl, kitchen scale, measuring cup, pan, stove, three-liter jar with a sealed lid. Calories: 96 kcal per 100 g.
Ingredients
| Product | amount |
| Plums | 1 kg |
| Sugar | 250 g |
| Water | 2 l |
Step cooking
- Plums weighing 1 kg are thoroughly washed and cut in half, removing the seeds. We put them in a three-liter jar.
- Pour 250 g of sugar into a jar.
- We fill the plums with boiling water almost to the top of the jar - you need 2 liters of water.
- We cover the jar with a lid (without twisting) and leave it for 30-40 minutes.
- After this, pour the liquid into the pan (without fruits). We put the pan on the fire and bring the syrup to a boil.
- Boiled syrup again pour the plums in the jar.
- Screw the lid tightly.
- Set the jar lid down on a towel and cover with a blanket. We leave the bank in this position for a day.
Useful Tips
- For such a compote, only dense plums are suitable, since when pouring boiling water (and even twice), the soft fruits simply creep into porridge.
- Compote can also be prepared from plums with pits.
- If desired, you can add half a cinnamon stick, a couple of allspice peas and 2-3 cloves to the bottle.
- If desired, sugar can be replaced with honey.
Video recipe
The author of the video shows all the stages of harvesting plum compote prepared for seedless fruits for the winter.
Write, dear hostesses, did you like such a simple recipe for preparing plum compote for the winter? Or do you cook it differently?
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